Funfetti Cupcakes Recipe
These funfetti cupcakes are the perfect treat for any celebration! With their soft and fluffy texture, bright colorful sprinkles, and sweet vanilla flavor, they are sure to bring joy to any occasion. Whether you’re hosting a birthday party or simply want to brighten your day, these cupcakes will add a pop of color and happiness to your dessert table. Topped with a smooth and creamy vanilla frosting, these funfetti cupcakes are a crowd-pleaser!
Expect a light and airy cupcake with just the right amount of sweetness. The colorful sprinkles throughout the batter not only add visual appeal but a little fun in every bite. The vanilla frosting adds the perfect finishing touch, giving each bite a rich, creamy taste that will make you want to come back for more!
Tools to Use
- Mixing bowls
- Hand or stand mixer
- Cupcake liners
- Muffin tin
- Piping bag or spatula for frosting
- Cooling rack
Ingredients
Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 cup rainbow sprinkles (plus extra for decorating)
Vanilla Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk or heavy cream (for consistency)
Instructions
1. Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- Gently fold in the rainbow sprinkles, being careful not to overmix (so the colors don’t run).
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
2. Prepare the Vanilla Frosting:
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the vanilla extract and 1 tablespoon of milk, and beat until the frosting is smooth and fluffy. Add more milk if needed to reach your desired consistency.
- Once the cupcakes are completely cool, frost them using a piping bag or spatula.
- Optional: Sprinkle additional rainbow sprinkles on top for an extra festive touch.
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Funfetti Cupcakes Recipe
Equipment
- Mixing bowls
- Hand or stand mixer
- Cupcake liners
- Muffin tin
- Piping bag or spatula for frosting
- Cooling rack
Ingredients
- Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 cup rainbow sprinkles plus extra for decorating
- Vanilla Frosting:
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk or heavy cream for consistency
Instructions
- Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- Gently fold in the rainbow sprinkles, being careful not to overmix (so the colors don’t run).
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Vanilla Frosting:
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the vanilla extract and 1 tablespoon of milk, and beat until the frosting is smooth and fluffy. Add more milk if needed to reach your desired consistency.
- Once the cupcakes are completely cool, frost them using a piping bag or spatula.
- Optional: Sprinkle additional rainbow sprinkles on top for an extra festive touch.
Tips for Cooking
- Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for the best results in both the cupcakes and frosting.
- Don’t Overmix the Batter: When adding the dry ingredients, mix only until combined. Overmixing can result in dense cupcakes.
- Sprinkles: Use sprinkles that won’t bleed their color into the batter, and fold them gently into the cupcake mixture to prevent the colors from running.
- Frosting Consistency: If your frosting is too thick, add more milk. If it’s too thin, add a little more powdered sugar until you reach the right consistency.
Why You Should Try This Recipe
These funfetti cupcakes are a perfect treat for any celebration, with their light and fluffy texture, vibrant colors, and delicious vanilla flavor. They’re quick to make and fun to decorate, making them an ideal option for birthday parties, baby showers, or any time you want a sweet, colorful treat to brighten up your day.
These funfetti cupcakes are easy to make, fun to eat, and perfect for any special occasion. Their colorful sprinkles and soft, fluffy texture make them a hit with both kids and adults alike. Top them with a creamy vanilla frosting and extra sprinkles for an irresistible treat that will have everyone asking for seconds! Enjoy the fun, the flavor, and the festive spirit with these delightful cupcakes!
