S’mores Cookies Recipe
Bring the campfire to your kitchen with these s’mores cookies! They combine everything you love about the classic treat—gooey marshmallows, melty chocolate, and crunchy graham crackers—in a soft and chewy cookie. These cookies are a fun twist on a nostalgic favorite, perfect for sharing with friends and family.
The rich chocolate chunks, toasted marshmallow pockets, and bits of graham cracker give these cookies incredible flavor and texture. Enjoy the warm, melty goodness straight from the oven or savor them cooled for a satisfying treat any time of day.
Tools to Use
- Mixing bowls
- Hand or stand mixer
- Whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks
- 1 cup mini marshmallows
- 1 cup graham cracker pieces (broken into small chunks, not crumbs)
Optional Garnish:
- Extra chocolate chunks
- Mini marshmallows
- Graham cracker crumbs
Instructions
1. Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
2. Shape and Bake:
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Optionally press a few extra chocolate chunks, marshmallows, or graham cracker pieces on top of each cookie for a more decorative look.
- Bake for 8–10 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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S’mores Cookies Recipe
Equipment
- Mixing bowls
- Hand or stand mixer
- Whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks
- 1 cup mini marshmallows
- 1 cup graham cracker pieces broken into small chunks, not crumbs
- Optional Garnish:
- Extra chocolate chunks
- Mini marshmallows
- Graham cracker crumbs
Instructions
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Shape and Bake:
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Optionally press a few extra chocolate chunks, marshmallows, or graham cracker pieces on top of each cookie for a more decorative look.
- Bake for 8–10 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Cooking
- Keep Marshmallows in Check: To prevent marshmallows from melting too much, avoid placing them near the edges of the cookies.
- Use High-Quality Chocolate: Semi-sweet or dark chocolate chunks elevate the flavor of these cookies.
- Chill the Dough (Optional): Chilling the dough for 30 minutes before baking helps the cookies hold their shape.
Why You Should Try This Recipe
These s’mores cookies are the ultimate treat for s’mores lovers, no campfire required! They’re perfect for parties, holidays, or simply indulging in a cozy dessert at home. Each bite delivers the nostalgic flavor of a s’more in cookie form, making them irresistible.
Whip up these s’mores cookies and transport yourself to a campfire night under the stars. With their gooey marshmallow centers, melty chocolate, and crunchy graham cracker bits, they’re sure to become a family favorite. Enjoy the sweet comfort of s’mores any time of year!
