Easy Red Velvet Cookies
These easy red velvet cookies are soft, chewy, and packed with that classic red velvet flavor we all love. With just a few ingredients and minimal effort, you can whip up these gorgeous cookies that are perfect for holidays, parties, or anytime sweet cravings strike.
Soft and tender cookies with a rich cocoa flavor and a pop of vibrant red color. These cookies are as delicious as they are eye-catching, and they pair perfectly with a tall glass of milk or a cup of coffee. Whether you make them for Valentine’s Day, Christmas, or just because, they’ll be a crowd favorite!
Tools to Use
- Mixing bowls
- Whisk
- Hand or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 large egg yolk
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup white chocolate chips (optional)
Instructions
1. Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Add the egg, egg yolk, milk, vanilla extract, and red food coloring. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the white chocolate chips if using.
2. Shape the Cookies:
- Using a cookie scoop or spoon, scoop dough into balls (about 1.5 tablespoons each) and place them on the prepared baking sheet about 2 inches apart.
3. Bake the Cookies:
- Bake for 10–12 minutes, or until the edges are set and the centers look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Easy Red Velvet Cookies
Equipment
- Mixing bowls
- Whisk
- Hand or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 large egg yolk
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup white chocolate chips optional
Instructions
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Add the egg, egg yolk, milk, vanilla extract, and red food coloring. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the white chocolate chips if using.
- Shape the Cookies:
- Using a cookie scoop or spoon, scoop dough into balls (about 1.5 tablespoons each) and place them on the prepared baking sheet about 2 inches apart.
- Bake the Cookies:
- Bake for 10–12 minutes, or until the edges are set and the centers look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Cooking
- Measure Carefully: Use proper measuring cups for dry and wet ingredients to ensure the right consistency.
- Chill the Dough (Optional): If your dough feels too soft, chill it for 20–30 minutes to prevent the cookies from spreading too much during baking.
- Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.
Why You Should Try This Recipe
These cookies are incredibly easy to make and deliver bakery-quality results every time. The red velvet flavor combined with the chewy texture makes them irresistible, while the vibrant red color adds a festive touch. Perfect for sharing with friends, family, or keeping all to yourself!
Make these easy red velvet cookies for your next special occasion or just as a sweet treat to brighten your day. Their rich flavor and soft texture will have everyone coming back for more. Enjoy baking and happy indulging!
