Best Philly Cheese Steak Sliders Recipe
These Philly Cheese Steak Sliders are the perfect combination of tender beef, caramelized onions, melty cheese, and buttery slider buns. They’re quick to make, incredibly flavorful, and ideal for game days, parties, or even a fun family dinner.
Enjoy the classic flavors of a Philly cheese steak in bite-sized slider form. Each slider is packed with juicy beef, gooey cheese, and perfectly toasted bread. These sliders are sure to be the star of any occasion!
Tools to Use
- Large skillet or griddle
- Baking dish or sheet
- Sharp knife
- Spatula
- Pastry brush
Ingredients
For the Sliders:
- 1 lb thinly sliced steak (ribeye or sirloin works best)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 12 slider buns or Hawaiian rolls
- 6–8 slices provolone cheese
For the Butter Topping:
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
Instructions
- Cook the Beef and Vegetables:
- Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook until browned, about 4–5 minutes.
- Add the onions and bell peppers to the skillet. Season with garlic powder, salt, and pepper. Cook until the onions are soft and caramelized, about 5–7 minutes. Remove from heat.
- Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally, keeping the bottom and top halves intact. Place the bottom halves in a baking dish or on a lined baking sheet.
- Layer the cooked beef and vegetable mixture evenly over the buns. Top with slices of provolone cheese, ensuring even coverage.
- Place the top halves of the slider buns over the cheese.
- Add the Butter Topping:
- In a small bowl, mix melted butter with garlic powder, dried parsley, and salt.
- Use a pastry brush to generously brush the butter mixture over the tops of the buns.
- Bake the Sliders:
- Cover the sliders loosely with foil and bake for 10 minutes. Remove the foil and bake for an additional 5–7 minutes, or until the cheese is melted and the tops are golden brown.
- Serve:
- Remove from the oven, let cool slightly, and cut into individual sliders. Serve hot and enjoy!
Latest Recipes
- Baked Taco Dip Recipe
- Strawberry Cheese Danish Recipe
- Lemon Coconut Bread Pudding Recipe
- Garlic Bread Philly Sliders Recipe
- Garlic Bread Cheeseburger Recipe
Best Philly Cheese Steak Sliders Recipe
These Philly Cheese Steak Sliders are the perfect combination of tender beef, caramelized onions, melty cheese, and buttery slider buns. They’re quick to make, incredibly flavorful, and ideal for game days, parties, or even a fun family dinner.
Equipment
- Large skillet or griddle
- Baking dish or sheet
- Sharp knife
- Spatula
- Pastry brush
Ingredients
- For the Sliders:
- 1 lb thinly sliced steak ribeye or sirloin works best
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- 1 green bell pepper thinly sliced (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 12 slider buns or Hawaiian rolls
- 6 –8 slices provolone cheese
- For the Butter Topping:
- 4 tablespoons unsalted butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
Instructions
- Cook the Beef and Vegetables:
- Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook until browned, about 4–5 minutes.
- Add the onions and bell peppers to the skillet. Season with garlic powder, salt, and pepper. Cook until the onions are soft and caramelized, about 5–7 minutes. Remove from heat.
- Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally, keeping the bottom and top halves intact. Place the bottom halves in a baking dish or on a lined baking sheet.
- Layer the cooked beef and vegetable mixture evenly over the buns. Top with slices of provolone cheese, ensuring even coverage.
- Place the top halves of the slider buns over the cheese.
- Add the Butter Topping:
- In a small bowl, mix melted butter with garlic powder, dried parsley, and salt.
- Use a pastry brush to generously brush the butter mixture over the tops of the buns.
- Bake the Sliders:
- Cover the sliders loosely with foil and bake for 10 minutes. Remove the foil and bake for an additional 5–7 minutes, or until the cheese is melted and the tops are golden brown.
- Serve:
- Remove from the oven, let cool slightly, and cut into individual sliders. Serve hot and enjoy!
Tips for Cooking
- Meat Selection: Ribeye is ideal for its tenderness and flavor, but sirloin or shaved beef works well too.
- Make It Easier: Ask your butcher to slice the steak thinly, or use pre-sliced beef.
- Customizations: Add mushrooms for extra flavor or switch provolone for American cheese if you prefer.
Why You Should Try This Recipe
These sliders take the best parts of a Philly cheese steak—tender beef, melted cheese, and caramelized onions—and deliver them in a compact, shareable form. They’re quick, easy, and always a hit.
Perfect for gatherings or simple weeknight dinners, these Philly Cheese Steak Sliders are a surefire way to please any crowd. Make them once, and they’ll become a staple in your recipe collection!
