Best Shredded Beef Sandwich Recipe
This Best Shredded Beef Sandwich is the ultimate comfort food. Tender, slow-cooked beef is shredded and smothered in a savory sauce, then piled high on soft sandwich rolls. Whether you’re planning a weeknight dinner or a game-day feast, these sandwiches are a crowd-pleaser. Pair with your favorite sides like coleslaw or crispy fries for a meal that everyone will love.
Juicy, flavorful shredded beef infused with garlic, onions, and herbs, served on toasted rolls. The beef is melt-in-your-mouth tender, and the sauce has the perfect balance of savory, tangy, and slightly sweet flavors.
Tools to Use
- Slow cooker or Dutch oven
- Forks for shredding the beef
- Knife and cutting board
- Large skillet (optional for toasting rolls)
- Ladle or tongs for serving
Ingredients
For the Beef:
- 3 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 garlic cloves, minced
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Onions ( Optional )
For the Sandwich:
- 6 sandwich rolls or hoagie buns
- Butter for toasting (optional)
- Provolone or Swiss cheese (optional)
- Pickles or coleslaw for serving (optional)
Instructions
- Prepare the Beef:
- Pat the chuck roast dry and season with salt and pepper on all sides. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned.
- Cook the Beef:
- Place the seared roast in a slow cooker or Dutch oven. Add the sliced onions, garlic, beef broth, barbecue sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, and thyme. Cover and cook on low for 8 hours or until the beef is fork-tender.
- Shred the Beef:
- Remove the beef from the cooker and shred it using two forks. Return the shredded beef to the sauce, stirring to combine.
- Toast the Rolls:
- Optional: Butter the inside of the sandwich rolls and toast them in a skillet until golden.
- Assemble the Sandwiches:
- Place a generous portion of shredded beef on the bottom half of each roll. Add a slice of cheese if desired, then top with pickles, coleslaw, or your favorite condiments.
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Best Shredded Beef Sandwich Recipe
Equipment
- Slow cooker or Dutch oven
- Forks for shredding the beef
- Knife and cutting board
- Large skillet (optional for toasting rolls)
- Ladle or tongs for serving
Ingredients
- For the Beef:
- 3 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 large onion sliced
- 4 garlic cloves minced
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Sandwich:
- 6 sandwich rolls or hoagie buns
- Butter for toasting optional
- Provolone or Swiss cheese optional
- Pickles or coleslaw for serving optional
Instructions
- Prepare the Beef:
- Pat the chuck roast dry and season with salt and pepper on all sides. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned.
- Cook the Beef:
- Place the seared roast in a slow cooker or Dutch oven. Add the sliced onions, garlic, beef broth, barbecue sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, and thyme. Cover and cook on low for 8 hours or until the beef is fork-tender.
- Shred the Beef:
- Remove the beef from the cooker and shred it using two forks. Return the shredded beef to the sauce, stirring to combine.
- Toast the Rolls:
- Optional: Butter the inside of the sandwich rolls and toast them in a skillet until golden.
- Assemble the Sandwiches:
- Place a generous portion of shredded beef on the bottom half of each roll. Add a slice of cheese if desired, then top with pickles, coleslaw, or your favorite condiments.
Tips for Cooking
- Choose the Right Cut: Chuck roast is ideal for its marbling and tenderness, but brisket or round roast work too.
- Make It Spicy: Add chili flakes or a splash of hot sauce to the sauce for a kick.
- Meal Prep Friendly: The beef can be made ahead and reheated; it tastes even better the next day.
Why You Should Try This Recipe
This shredded beef sandwich is the perfect combination of tender meat, rich flavors, and customizable toppings. It’s easy to make, incredibly satisfying, and versatile enough for casual dinners or special occasions.
If you’re looking for a hearty, flavorful meal that’s easy to prepare, this shredded beef sandwich recipe is your answer. Serve it with your favorite sides and enjoy the deliciousness that’s sure to become a family favorite!
