Easy and Fast Garlic Knots Recipe

Easy and Fast Garlic Knots Recipe

Garlic knots are the perfect accompaniment to any Italian meal or a simple snack to satisfy your cravings. These Easy and Fast Garlic Knots are soft, buttery, and packed with delicious garlic flavor. Made with pre-made pizza dough, they come together in no time while still tasting homemade and fresh from the oven.

Get ready for pillowy-soft knots brushed with a garlicky butter sauce and sprinkled with fresh parsley. These knots are quick, easy, and incredibly satisfying—ideal for serving alongside pasta, soup, or as a standalone treat.

Tools to Use

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Pastry brush
  • Small saucepan
  • Mixing bowl
  • Sharp knife or pizza cutter

Ingredients

  • 1 pound pizza dough (store-bought or homemade)
  • ¼ cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons fresh parsley, chopped (optional)
  • ¼ cup grated Parmesan cheese (optional)
  • Pinch of salt

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the Dough:
    • On a lightly floured surface, roll the pizza dough into a rectangle about ½-inch thick.
    • Cut the dough into strips about 1 inch wide and 6 inches long using a sharp knife or pizza cutter.
  3. Form the Knots:
    • Take each strip of dough, tie it into a simple knot, and place it on the prepared baking sheet.
  4. Bake the Knots:
    • Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown.
  5. Prepare the Garlic Butter:
    • While the knots are baking, melt the butter in a small saucepan over low heat. Add the minced garlic, Italian seasoning, and a pinch of salt. Cook for 1-2 minutes, stirring constantly, until fragrant. Remove from heat.
  6. Brush the Knots:
    • Once the knots are out of the oven, immediately brush them generously with the garlic butter using a pastry brush.
    • Sprinkle with fresh parsley and Parmesan cheese if desired.
  7. Serve:
    • Serve warm and enjoy!

Latest Recipes

Easy and Fast Garlic Knots Recipe

Garlic knots are the perfect accompaniment to any Italian meal or a simple snack to satisfy your cravings. These Easy and Fast Garlic Knots are soft, buttery, and packed with delicious garlic flavor. Made with pre-made pizza dough, they come together in no time while still tasting homemade and fresh from the oven.

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Pastry brush
  • Small saucepan
  • Mixing bowl
  • Sharp knife or pizza cutter

Ingredients

  • 1 pound pizza dough store-bought or homemade
  • ¼ cup unsalted butter melted
  • 3 cloves garlic minced
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons fresh parsley chopped (optional)
  • ¼ cup grated Parmesan cheese optional
  • Pinch of salt

Instructions

  • Preheat the Oven:
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Prepare the Dough:
  • On a lightly floured surface, roll the pizza dough into a rectangle about ½-inch thick.
  • Cut the dough into strips about 1 inch wide and 6 inches long using a sharp knife or pizza cutter.
  • Form the Knots:
  • Take each strip of dough, tie it into a simple knot, and place it on the prepared baking sheet.
  • Bake the Knots:
  • Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown.
  • Prepare the Garlic Butter:
  • While the knots are baking, melt the butter in a small saucepan over low heat. Add the minced garlic, Italian seasoning, and a pinch of salt. Cook for 1-2 minutes, stirring constantly, until fragrant. Remove from heat.
  • Brush the Knots:
  • Once the knots are out of the oven, immediately brush them generously with the garlic butter using a pastry brush.
  • Sprinkle with fresh parsley and Parmesan cheese if desired.
  • Serve:
  • Serve warm and enjoy!

Tips for Cooking

  • Make Ahead: You can tie the knots ahead of time and refrigerate them until ready to bake.
  • Garlic Alternative: If you prefer a milder garlic flavor, use garlic powder instead of fresh garlic.
  • Customize: Add red pepper flakes to the garlic butter for a spicy kick or sprinkle with mozzarella for cheesy garlic knots.

Why You Should Try This Recipe

These Easy and Fast Garlic Knots are a simple way to elevate any meal. They’re quick to prepare, bursting with flavor, and a crowd-pleaser for all ages. Whether you’re hosting a dinner party or looking for a last-minute side, these knots are a go-to option.

With minimal ingredients and maximum flavor, these Easy and Fast Garlic Knots are a must-try recipe. Perfect for pairing with your favorite dishes or enjoying on their own, they’re bound to become a household favorite. Make a batch today and watch them disappear in no time!

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