Easy Beef Asada with Butter Garlic Recipe

This Beef Asada with Butter Garlic is a quick and flavorful dish perfect for weeknight dinners or special occasions. Juicy, tender beef cooked with a savory blend of seasonings, garlic, and butter creates a rich, mouthwatering dish that pairs beautifully with rice, tortillas, or veggies. With minimal effort and maximum flavor, this recipe is a surefire way to impress your family or guests.

This dish offers bold flavors with tender, juicy beef infused with garlic and buttery goodness. Expect a restaurant-quality meal in the comfort of your own home, made with simple ingredients and ready in under 30 minutes.

Tools to Use

Large skillet or grill pan
Mixing bowl
Tongs
Sharp knife
Cutting board

Ingredients

1½ pounds flank steak or skirt steak
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
2 tablespoons olive oil
Juice of 1 lime
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
½ teaspoon onion powder
½ teaspoon black pepper
Salt to taste
1 tablespoon chopped fresh cilantro (optional, for garnish)

Instructions

1. Marinate the Beef:

In a mixing bowl, combine lime juice, olive oil, cumin, smoked paprika, chili powder, onion powder, black pepper, and a pinch of salt.
Rub the mixture evenly over the steak, ensuring it’s well-coated. Let it marinate for at least 15 minutes (or up to 2 hours for deeper flavor).

2. Cook the Beef:

Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat.
Add the steak and cook for 4-5 minutes per side for medium-rare, or longer if you prefer it more well-done. Remove the steak and let it rest for 5 minutes.

3. Make the Butter Garlic Sauce:

In the same skillet, reduce the heat to medium. Add 2 tablespoons of butter and the minced garlic.
Sauté the garlic for about 1-2 minutes, stirring frequently, until fragrant.

4. Combine:

Slice the steak against the grain into thin strips.
Return the sliced steak to the skillet, add the remaining butter, and toss in the garlic butter sauce until coated.

5. Garnish and Serve:

Sprinkle with chopped cilantro if desired and serve hot with rice, tortillas, or vegetables.

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Easy Beef Asada with Butter Garlic Recipe

This Beef Asada with Butter Garlic is a quick and flavorful dish perfect for weeknight dinners or special occasions. Juicy, tender beef cooked with a savory blend of seasonings, garlic, and butter creates a rich, mouthwatering dish that pairs beautifully with rice, tortillas, or veggies. With minimal effort and maximum flavor, this recipe is a surefire way to impress your family or guests.

Equipment

Large skillet or grill pan
Mixing bowl
Tongs
Sharp knife
Cutting board

Ingredients

1½ pounds flank steak or skirt steak
4 tablespoons unsalted butter divided
4 cloves garlic minced
2 tablespoons olive oil
Juice of 1 lime
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
½ teaspoon onion powder
½ teaspoon black pepper
Salt to taste
1 tablespoon chopped fresh cilantro optional, for garnish

Instructions

Marinate the Beef:
In a mixing bowl, combine lime juice, olive oil, cumin, smoked paprika, chili powder, onion powder, black pepper, and a pinch of salt.
Rub the mixture evenly over the steak, ensuring it’s well-coated. Let it marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
Cook the Beef:
Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat.
Add the steak and cook for 4-5 minutes per side for medium-rare, or longer if you prefer it more well-done. Remove the steak and let it rest for 5 minutes.
Make the Butter Garlic Sauce:
In the same skillet, reduce the heat to medium. Add 2 tablespoons of butter and the minced garlic.
Sauté the garlic for about 1-2 minutes, stirring frequently, until fragrant.
Combine:
Slice the steak against the grain into thin strips.
Return the sliced steak to the skillet, add the remaining butter, and toss in the garlic butter sauce until coated.
Garnish and Serve:
Sprinkle with chopped cilantro if desired and serve hot with rice, tortillas, or vegetables.

Tips for Cooking

Resting Time: Allowing the steak to rest after cooking ensures the juices redistribute, making the meat tender and flavorful.
Adjust Heat: For spicier beef, add a pinch of cayenne pepper or red pepper flakes to the marinade.
Use Quality Meat: Opt for flank or skirt steak for the best results, but you can also use sirloin or ribeye if preferred.
Cooking Butter: Keep an eye on the garlic and butter to prevent burning; stir continuously to achieve a golden sauce.

Why You Should Try This Recipe

This Easy Beef Asada with Butter Garlic combines the robust flavors of traditional asada with a rich, buttery twist. It’s versatile, quick to make, and pairs wonderfully with a variety of sides, making it ideal for both casual dinners and celebrations.

Simple yet flavorful, this Beef Asada with Butter Garlic Recipe is a must-try for anyone who loves bold, satisfying meals. Whether served as a main course or paired with your favorite sides, this dish is sure to become a favorite in your household. Try it today and savor the rich combination of garlic and buttery steak goodness!