Easy Biscuits and Gravy Casserole Recipe

This Biscuits and Gravy Casserole is the ultimate comfort food breakfast that’s easy to prepare and perfect for feeding a crowd. With layers of fluffy biscuits, creamy sausage gravy, and savory spices, this casserole combines all the flavors of a classic Southern breakfast into one dish. Whether you’re hosting a brunch or craving a hearty morning meal, this recipe will satisfy every craving.

This casserole delivers the richness of sausage gravy paired with the buttery layers of baked biscuits in every bite. The dish comes together quickly and can even be prepped ahead of time, making it perfect for busy mornings or family gatherings. Expect a warm, hearty breakfast that’s sure to leave everyone at the table asking for seconds.

Tools to Use

9×13-inch baking dish
Large skillet
Mixing bowls
Whisk
Measuring cups and spoons
Spatula

Ingredients

For the Casserole:

1 can (16.3 oz) refrigerated biscuits, quartered
1 pound breakfast sausage (pork or turkey)
¼ cup all-purpose flour
2 cups whole milk
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for a little heat)
1 cup shredded cheddar cheese (optional)

Instructions

1. Preheat and Prep:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Quarter the biscuits and set them aside.

2. Cook the Sausage:

Heat a large skillet over medium heat and cook the sausage until browned and crumbled. Do not drain all the grease; leave about 1 tablespoon in the skillet.

3. Make the Gravy:

Sprinkle the flour over the cooked sausage and stir until the sausage is coated.
Slowly pour in the milk, whisking constantly to prevent lumps.
Add garlic powder, onion powder, black pepper, and red pepper flakes (if using). Cook the gravy, stirring frequently, until thickened, about 5-7 minutes. Adjust seasoning to taste.

4. Assemble the Casserole:

Spread half of the quartered biscuits on the bottom of the prepared baking dish.
Pour the sausage gravy evenly over the biscuits.
Top with the remaining biscuits, spreading them out across the casserole.

5. Bake:

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Optional: Sprinkle cheddar cheese on top during the last 5 minutes of baking for an extra cheesy layer.

6. Serve:

Let the casserole cool for 5 minutes before serving. Serve warm and enjoy!

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Easy Biscuits and Gravy Casserole Recipe

This Biscuits and Gravy Casserole is the ultimate comfort food breakfast that’s easy to prepare and perfect for feeding a crowd. With layers of fluffy biscuits, creamy sausage gravy, and savory spices, this casserole combines all the flavors of a classic Southern breakfast into one dish. Whether you’re hosting a brunch or craving a hearty morning meal, this recipe will satisfy every craving.

Equipment

9×13 inch baking dish
Large skillet
Mixing bowls
Whisk
Measuring cups and spoons
Spatula

Ingredients

For the Casserole:
1 can 16.3 oz refrigerated biscuits, quartered
1 pound breakfast sausage pork or turkey
¼ cup all-purpose flour
2 cups whole milk
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon red pepper flakes optional, for a little heat
1 cup shredded cheddar cheese optional

Instructions

Preheat and Prep:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Quarter the biscuits and set them aside.
Cook the Sausage:
Heat a large skillet over medium heat and cook the sausage until browned and crumbled. Do not drain all the grease; leave about 1 tablespoon in the skillet.
Make the Gravy:
Sprinkle the flour over the cooked sausage and stir until the sausage is coated.
Slowly pour in the milk, whisking constantly to prevent lumps.
Add garlic powder, onion powder, black pepper, and red pepper flakes (if using). Cook the gravy, stirring frequently, until thickened, about 5-7 minutes. Adjust seasoning to taste.
Assemble the Casserole:
Spread half of the quartered biscuits on the bottom of the prepared baking dish.
Pour the sausage gravy evenly over the biscuits.
Top with the remaining biscuits, spreading them out across the casserole.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Optional: Sprinkle cheddar cheese on top during the last 5 minutes of baking for an extra cheesy layer.
Serve:
Let the casserole cool for 5 minutes before serving. Serve warm and enjoy!

Tips for Cooking

Make It Ahead: Prepare the sausage gravy the night before and store it in the refrigerator. Assemble and bake the casserole in the morning for a quick breakfast.
Customize: Add cooked vegetables like bell peppers or mushrooms to the gravy for extra flavor and texture.
Cheese Option: The addition of cheddar cheese is optional but highly recommended for an extra layer of deliciousness.
Reheating: Leftovers can be stored in the fridge and reheated in the oven or microwave for a quick breakfast.

Why You Should Try This Recipe

This Biscuits and Gravy Casserole combines classic flavors with a modern, time-saving twist. It’s perfect for weekend breakfasts, brunch gatherings, or holiday mornings when you want to serve something hearty and satisfying without spending hours in the kitchen. The simplicity of this recipe makes it a favorite for cooks of all skill levels.

Warm, savory, and packed with comforting flavors, this Easy Biscuits and Gravy Casserole Recipe is a must-try for breakfast lovers. With its straightforward preparation and crowd-pleasing appeal, it’s sure to become a family favorite. Give it a try and enjoy a little slice of Southern comfort in every bite!