Easy Banana Pudding Cake Recipe

This Easy Banana Pudding Cake combines the flavors of a classic banana pudding with the soft, moist texture of a cake. It’s the perfect dessert for any occasion, whether it’s a casual gathering or a special celebration. This recipe features layers of banana flavor, creamy pudding, and a whipped topping, all tied together in one delicious cake. The best part? It’s super easy to make and will leave everyone asking for seconds.

This banana pudding cake is the ultimate comfort dessert. Each bite offers the perfect blend of moist banana cake, creamy pudding, and a light whipped topping. The layers of sliced bananas and crushed vanilla wafers add texture and a nostalgic touch, making this dessert irresistible. It’s a dessert that feels fancy but is easy enough to whip up for any occasion.

Tools to Use

Mixing bowls
Hand or stand mixer
9×13-inch baking dish
Spatula
Whisk
Measuring cups and spoons

Ingredients

For the Cake:

1 box yellow or banana cake mix (plus ingredients listed on the box)
1 teaspoon vanilla extract

For the Pudding Layer:

2 cups cold milk
1 box (3.4 oz) instant vanilla pudding mix
1 cup heavy cream (whipped or use whipped topping)

Toppings:

3-4 ripe bananas, sliced
1 cup crushed vanilla wafers
Optional: caramel sauce for drizzling

Instructions

1. Bake the Cake:
Preheat your oven to 350°F (175°C). Prepare the cake mix according to the package instructions, adding in the vanilla extract for extra flavor. Pour the batter into a greased 9×13-inch baking dish. Bake for the time specified on the box, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

2. Make the Pudding Layer:
In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Gently fold in the whipped cream or whipped topping to create a light, fluffy mixture.

3. Assemble the Layers:
Once the cake has cooled, poke small holes all over the top using the back of a wooden spoon or a fork. Spread the pudding mixture evenly over the cake, allowing it to seep into the holes for extra moisture and flavor. Arrange the banana slices on top of the pudding layer.

4. Add the Toppings:
Spread whipped topping over the bananas to cover the cake completely. Sprinkle the crushed vanilla wafers over the whipped topping for crunch and texture. Optional: Drizzle with caramel sauce for added flavor.

5. Chill and Serve:
Refrigerate the cake for at least 2 hours (or overnight) to let the flavors meld together. Slice and serve chilled.

Latest Recipes

Print Pin

Easy Banana Pudding Cake Recipe

This Easy Banana Pudding Cake combines the flavors of a classic banana pudding with the soft, moist texture of a cake. It’s the perfect dessert for any occasion, whether it’s a casual gathering or a special celebration. This recipe features layers of banana flavor, creamy pudding, and a whipped topping, all tied together in one delicious cake. The best part? It’s super easy to make and will leave everyone asking for seconds.

Equipment

Mixing bowls
Hand or stand mixer
9×13 inch baking dish
Spatula
Whisk
Measuring cups and spoons

Ingredients

For the Cake:
1 box yellow or banana cake mix plus ingredients listed on the box
1 teaspoon vanilla extract
For the Pudding Layer:
2 cups cold milk
1 box 3.4 oz instant vanilla pudding mix
1 cup heavy cream whipped or use whipped topping
Toppings:
3-4 ripe bananas sliced
1 cup crushed vanilla wafers
Optional: caramel sauce for drizzling

Instructions

Bake the Cake:
Preheat your oven to 350°F (175°C). Prepare the cake mix according to the package instructions, adding in the vanilla extract for extra flavor. Pour the batter into a greased 9×13-inch baking dish. Bake for the time specified on the box, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Make the Pudding Layer:
In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Gently fold in the whipped cream or whipped topping to create a light, fluffy mixture.
Assemble the Layers:
Once the cake has cooled, poke small holes all over the top using the back of a wooden spoon or a fork. Spread the pudding mixture evenly over the cake, allowing it to seep into the holes for extra moisture and flavor. Arrange the banana slices on top of the pudding layer.
Add the Toppings:
Spread whipped topping over the bananas to cover the cake completely. Sprinkle the crushed vanilla wafers over the whipped topping for crunch and texture. Optional: Drizzle with caramel sauce for added flavor.
Chill and Serve:
Refrigerate the cake for at least 2 hours (or overnight) to let the flavors meld together. Slice and serve chilled.

Tips for Cooking

Prevent Browning: To keep banana slices from browning, lightly toss them in a bit of lemon juice before layering.
Banana Boost: Add mashed bananas to the cake batter for an even stronger banana flavor.
Make Ahead: This cake tastes even better the next day as the flavors meld together, making it a great dessert for prepping in advance.

Why You Should Try This Recipe

This Easy Banana Pudding Cake is the perfect dessert for banana lovers and fans of creamy, indulgent treats. It’s quick and straightforward to prepare, making it ideal for both novice and experienced bakers. The combination of soft cake, creamy pudding, fresh bananas, and crunchy wafers offers a delightful mix of textures and flavors that will leave your taste buds satisfied.

This Banana Pudding Cake is a showstopper that’s as easy to make as it is delicious. Whether you’re serving it at a party or enjoying a slice with your family, it’s sure to become a favorite in your dessert repertoire. Try this recipe today and delight your loved ones with a treat that’s sweet, creamy, and unforgettable!