Easy Creamy Sausage and Kale Soup Recipe
This Easy Creamy Sausage and Kale Soup is the ultimate comfort food, combining savory sausage, tender kale, and a creamy broth for a delicious, hearty meal. Perfect for chilly nights or when you’re craving something warm and satisfying, this soup comes together quickly with simple ingredients.
It’s packed with flavor and nutrients, thanks to the protein-rich sausage and vitamin-packed kale, all wrapped up in a creamy, seasoned broth. Serve it with crusty bread or on its own for a cozy, one-pot meal that’s sure to impress.
When you make this Easy Creamy Sausage and Kale Soup, you’ll love its rich, creamy texture and the robust flavors of perfectly seasoned sausage and kale. The slight bitterness of kale balances beautifully with the creamy broth, while the sausage adds a savory kick. This soup is as nourishing as it is delicious, offering comfort and warmth with every spoonful.
Tools to Use
- Large pot or Dutch oven
- Wooden spoon or spatula
- Sharp knife and cutting board
- Ladle for serving
Ingredients
- 1 lb Italian sausage (mild or spicy, as preferred)
- 1 tablespoon olive oil (if needed)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 3 medium potatoes, diced (optional, for added heartiness)
- 1 cup heavy cream
- 4 cups kale, stems removed, roughly chopped
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Freshly grated Parmesan cheese for garnish (optional)
Instructions
- Cook the Sausage
- Heat a large pot or Dutch oven over medium heat. Add the sausage and cook until browned and cooked through, breaking it into smaller pieces with a wooden spoon. Remove the sausage with a slotted spoon and set aside, leaving the drippings in the pot. If there’s not enough fat, add 1 tablespoon of olive oil.
- Sauté the Aromatics
- Add the diced onion to the pot and sauté for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Broth and Potatoes
- Pour in the chicken broth and water. If using potatoes, add them now. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 10-12 minutes, or until the potatoes are tender.
- Add Kale and Sausage
- Stir the chopped kale into the pot and let it cook for 2-3 minutes, or until slightly wilted. Return the cooked sausage to the pot and stir to combine.
- Make It Creamy
- Lower the heat and slowly stir in the heavy cream. Let the soup simmer for 5 minutes to allow the flavors to meld. Season with red pepper flakes (if using), salt, and pepper to taste.
- Serve
- Ladle the soup into bowls and garnish with freshly grated Parmesan cheese, if desired. Serve hot with crusty bread for dipping.
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Easy Creamy Sausage and Kale Soup Recipe
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Sharp knife and cutting board
- Ladle for serving
Ingredients
- 1 lb Italian sausage mild or spicy, as preferred
- 1 tablespoon olive oil if needed
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups water
- 3 medium potatoes diced (optional, for added heartiness)
- 1 cup heavy cream
- 4 cups kale stems removed, roughly chopped
- 1/2 teaspoon red pepper flakes optional, for heat
- Salt and pepper to taste
- Freshly grated Parmesan cheese for garnish optional
Instructions
- Cook the Sausage
- Heat a large pot or Dutch oven over medium heat. Add the sausage and cook until browned and cooked through, breaking it into smaller pieces with a wooden spoon. Remove the sausage with a slotted spoon and set aside, leaving the drippings in the pot. If there’s not enough fat, add 1 tablespoon of olive oil.
- Sauté the Aromatics
- Add the diced onion to the pot and sauté for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Broth and Potatoes
- Pour in the chicken broth and water. If using potatoes, add them now. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 10-12 minutes, or until the potatoes are tender.
- Add Kale and Sausage
- Stir the chopped kale into the pot and let it cook for 2-3 minutes, or until slightly wilted. Return the cooked sausage to the pot and stir to combine.
- Make It Creamy
- Lower the heat and slowly stir in the heavy cream. Let the soup simmer for 5 minutes to allow the flavors to meld. Season with red pepper flakes (if using), salt, and pepper to taste.
- Serve
- Ladle the soup into bowls and garnish with freshly grated Parmesan cheese, if desired. Serve hot with crusty bread for dipping.
Tips for Cooking
- Choose the Right Sausage: Italian sausage adds robust flavor, but you can also use turkey or chicken sausage for a lighter option.
- Add Extra Veggies: Carrots, celery, or zucchini can add more nutrition and texture to the soup.
- Use Coconut Milk: For a dairy-free option, substitute heavy cream with coconut milk.
- Make It Ahead: This soup reheats well, making it great for meal prep. Store it in an airtight container in the fridge for up to 3 days.
Why You Should Try This Recipe
This Easy Creamy Sausage and Kale Soup is the perfect balance of indulgent and wholesome. It’s a comforting, one-pot dish that’s quick to make and packed with nutrients. Whether you’re serving it as a weeknight dinner or a starter for a special meal, this soup is sure to satisfy. The creamy texture and savory flavors make it a family favorite that’s easy to customize to suit your taste.
If you’re looking for a hearty, comforting soup that’s easy to make and full of flavor, this Easy Creamy Sausage and Kale Soup is a must-try. Its creamy broth, flavorful sausage, and tender kale make it a standout dish for any occasion. Whip up a batch today and enjoy a cozy meal that’s both satisfying and delicious!
