Easy Butter Garlic Baked Onions Recipe
This Easy Butter Garlic Baked Onions recipe is the perfect side dish to complement any meal. The sweet and savory flavor of the onions combined with rich, creamy butter and aromatic garlic makes for a delicious and simple dish that will elevate any dinner. The baking process softens the onions, making them tender and caramelized, while the butter and garlic infuse them with irresistible flavors.
Whether you’re looking for a quick side for a weeknight meal or a flavorful addition to a holiday spread, these butter garlic baked onions are a must-try. They’re easy to prepare, full of flavor, and incredibly comforting.
When you make this Easy Butter Garlic Baked Onions recipe, you can look forward to onions that are perfectly caramelized and tender. The butter and garlic will melt together, infusing each onion slice with rich flavor. The soft texture of the baked onions paired with the delicious buttery sauce will make each bite irresistible.
Tools to Use
- Oven-safe baking dish or sheet pan
- Knife and cutting board for slicing the onions
- Small bowl for mixing the butter and garlic
- Spoon for drizzling the butter mixture over the onions
Ingredients
- 4 medium onions (yellow or white)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried oregano (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven
- Preheat the oven to 375°F (190°C).
- Prepare the Onions
- Peel the onions and slice them into thick rounds (about 1/2-inch thick).
- Arrange the onion slices in a single layer in an oven-safe baking dish or on a baking sheet.
- Make the Butter Garlic Mixture
- In a small bowl, combine the melted butter, minced garlic, dried thyme, and dried oregano. Stir well to combine.
- Season with salt and pepper to taste.
- Drizzle the Butter Mixture
- Drizzle the butter garlic mixture evenly over the onion slices, making sure each slice is coated.
- Bake the Onions
- Cover the baking dish with aluminum foil and bake for 25-30 minutes.
- After 25-30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the onions are golden and tender.
- Serve
- Once the onions are cooked through and caramelized, remove them from the oven.
- Garnish with freshly chopped parsley, if desired, and serve immediately.
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Easy Butter Garlic Baked Onions Recipe
Equipment
- Oven-safe baking dish or sheet pan
- Knife and cutting board for slicing the onions
- Small bowl for mixing the butter and garlic
- Spoon for drizzling the butter mixture over the onions
Ingredients
- 4 medium onions yellow or white
- 4 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1 teaspoon dried thyme optional
- 1 teaspoon dried oregano optional
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven
- Preheat the oven to 375°F (190°C).
- Prepare the Onions
- Peel the onions and slice them into thick rounds (about 1/2-inch thick).
- Arrange the onion slices in a single layer in an oven-safe baking dish or on a baking sheet.
- Make the Butter Garlic Mixture
- In a small bowl, combine the melted butter, minced garlic, dried thyme, and dried oregano. Stir well to combine.
- Season with salt and pepper to taste.
- Drizzle the Butter Mixture
- Drizzle the butter garlic mixture evenly over the onion slices, making sure each slice is coated.
- Bake the Onions
- Cover the baking dish with aluminum foil and bake for 25-30 minutes.
- After 25-30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the onions are golden and tender.
- Serve
- Once the onions are cooked through and caramelized, remove them from the oven.
- Garnish with freshly chopped parsley, if desired, and serve immediately.
Tips for Cooking
- Thinly Slice the Onions: To ensure even cooking, try to slice the onions into even rounds.
- Add Cheese: If you like, you can sprinkle some grated Parmesan or mozzarella cheese over the onions during the last few minutes of baking for a cheesy twist.
- Use Different Herbs: Feel free to adjust the herbs to your taste. Rosemary or basil would also be great additions to the butter garlic mixture.
- Make Ahead: You can prep the onions and butter garlic mixture ahead of time, and store them in the fridge. When ready to cook, simply bake them as directed.
Why You Should Try This Recipe
This Easy Butter Garlic Baked Onions recipe is a simple and flavorful way to enjoy onions. The sweetness of the onions pairs beautifully with the rich, savory butter and garlic. It’s an easy side dish that requires minimal ingredients but delivers maximum flavor. Whether served alongside your favorite meats, pasta dishes, or salads, these baked onions will become a new favorite at the dinner table. Plus, they’re so easy to make and can be adapted to fit any occasion.
If you’re looking for an easy, flavorful side dish, these Butter Garlic Baked Onions are the perfect choice. With their tender texture, rich garlic flavor, and buttery goodness, they’re sure to be a hit at your next meal. Give this recipe a try and enjoy a simple, delicious dish that everyone will love!
