Best Raspberry Macaroons

Raspberry macaroons combine the deliciously chewy texture of coconut macaroons with the tart and sweet flavor of fresh raspberries. This recipe offers a simple way to make a treat that’s both vibrant in color and irresistible in taste. Whether you’re preparing them for a special occasion, a casual get-together, or simply for a sweet snack, these raspberry macaroons are sure to delight anyone who tries them.

These best raspberry macaroons are a perfect blend of flavors and textures. The crisp, coconut-based exterior of the macaroons gives way to a soft, chewy inside, complemented by the bright and tangy taste of fresh raspberries. The addition of raspberry brings a burst of fruity flavor that pairs wonderfully with the coconut, making them stand out from traditional coconut macaroons. The simplicity of this recipe ensures that you can whip up a batch of these delicious treats in no time, while the raspberry flavor adds a unique twist that will leave your taste buds dancing with joy.

The great thing about macaroons is that they’re naturally gluten-free and can easily be adjusted for different tastes. This raspberry version is especially refreshing, making it a great option for spring or summer gatherings. Once baked, these macaroons have a beautiful golden brown exterior, and the raspberry pieces inside create pockets of flavor that make every bite memorable.

When you try these best raspberry macaroons, you can look forward to a combination of chewy coconut and sweet raspberry filling in each bite. The raspberries add a fruity tang that cuts through the richness of the coconut, creating a perfect balance of flavor. Whether you’re serving them at a brunch or enjoying them as an afternoon snack, these macaroons are sure to impress with their beautiful color and irresistible taste. They’re perfect for anyone who loves coconut and wants to try a new twist on the classic macaroon recipe.

Tools to Use

To make these raspberry macaroons, you will need the following tools:

Mixing bowl: For mixing the ingredients together.
Baking sheet: To arrange the macaroons for baking.
Parchment paper: To prevent the macaroons from sticking to the baking sheet.
Spoon or ice cream scoop: For portioning the macaroons onto the baking sheet.
Whisk or spatula: To combine ingredients evenly.

Ingredients

For the Raspberry Macaroons:

2 cups shredded unsweetened coconut
1/4 cup granulated sugar
1/4 tsp salt
2 large egg whites
1/2 tsp vanilla extract
1/2 cup fresh raspberries (or raspberry jam for a smoother filling)
Optional: 1 tbsp cornstarch (for thicker raspberry filling)

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Instructions

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the macaroons from sticking.

Step 2: Prepare the Macaroon Mixture

In a large mixing bowl, combine the shredded coconut, sugar, and salt. Stir until evenly mixed.
In a separate bowl, whisk the egg whites and vanilla extract until they form soft peaks.
Gently fold the egg whites into the coconut mixture until fully combined. Be careful not to deflate the egg whites.
If you’re using fresh raspberries, gently fold them into the coconut mixture, breaking them up slightly. If you prefer a smoother texture, you can use raspberry jam or puree instead.

Step 3: Form the Macaroons

Using a spoon or small ice cream scoop, portion the coconut mixture into small mounds on the prepared baking sheet, spacing them about 1 inch apart.
Gently press the tops of the macaroons to form slightly flattened peaks, which helps them cook evenly.

Step 4: Bake the Macaroons

Bake the macaroons in the preheated oven for 15-20 minutes, or until the edges are golden brown. Keep an eye on them to avoid over-baking, as coconut can burn easily.
Let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Optional Raspberry Glaze
For an extra touch of raspberry flavor, you can make a simple raspberry glaze by mixing powdered sugar with a small amount of raspberry juice or puree. Drizzle this glaze over the macaroons once they have cooled for a glossy, fruity finish.

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Best Raspberry Macaroons

Equipment

Mixing bowl: For mixing the ingredients together.
Baking sheet: To arrange the macaroons for baking.
Parchment paper: To prevent the macaroons from sticking to the baking sheet.
Spoon or ice cream scoop: For portioning the macaroons onto the baking sheet.
Whisk or spatula: To combine ingredients evenly.

Ingredients

For the Raspberry Macaroons:
2 cups shredded unsweetened coconut
1/4 cup granulated sugar
1/4 tsp salt
2 large egg whites
1/2 tsp vanilla extract
1/2 cup fresh raspberries or raspberry jam for a smoother filling
Optional: 1 tbsp cornstarch for thicker raspberry filling

Instructions

Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the macaroons from sticking.
Step 2: Prepare the Macaroon Mixture
In a large mixing bowl, combine the shredded coconut, sugar, and salt. Stir until evenly mixed.
In a separate bowl, whisk the egg whites and vanilla extract until they form soft peaks.
Gently fold the egg whites into the coconut mixture until fully combined. Be careful not to deflate the egg whites.
If you’re using fresh raspberries, gently fold them into the coconut mixture, breaking them up slightly. If you prefer a smoother texture, you can use raspberry jam or puree instead.
Step 3: Form the Macaroons
Using a spoon or small ice cream scoop, portion the coconut mixture into small mounds on the prepared baking sheet, spacing them about 1 inch apart.
Gently press the tops of the macaroons to form slightly flattened peaks, which helps them cook evenly.
Step 4: Bake the Macaroons
Bake the macaroons in the preheated oven for 15-20 minutes, or until the edges are golden brown. Keep an eye on them to avoid over-baking, as coconut can burn easily.
Let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Optional Raspberry Glaze
For an extra touch of raspberry flavor, you can make a simple raspberry glaze by mixing powdered sugar with a small amount of raspberry juice or puree. Drizzle this glaze over the macaroons once they have cooled for a glossy, fruity finish.

Tips for Cooking

Use Fresh Raspberries Carefully: Fresh raspberries can be a little delicate, so gently fold them into the coconut mixture to avoid crushing them too much. If you prefer a smoother consistency, raspberry jam works well and gives the macaroons a more uniform texture.
Make Them Mini: For bite-sized treats, scoop the batter into smaller portions. This allows you to bake more macaroons and makes them perfect for sharing.
Storing: These macaroons can be stored in an airtight container at room temperature for up to a week, or frozen for up to a month. Just make sure to separate layers with parchment paper when freezing to prevent sticking.

Why You Should Try This Recipe

These best raspberry macaroons are a delightful twist on the traditional coconut macaroons. The addition of raspberries adds a fresh and fruity element, creating a delicious contrast to the richness of the coconut. The recipe is simple and quick, making it accessible to bakers of all skill levels. With minimal ingredients and effort, you can create a batch of delicious raspberry macaroons that will impress your guests or satisfy your sweet cravings. They’re perfect for any occasion, from family gatherings to tea parties, or just as a sweet treat to enjoy at home.

We hope you enjoy making and eating these best raspberry macaroons! With their chewy coconut texture and tangy raspberry flavor, they’re a refreshing treat that everyone will love. Whether you’re celebrating a special occasion or simply looking for a sweet snack, these macaroons are the perfect choice. Happy baking!