Easy Raspberry Macarons

Raspberry macarons are a perfect treat for anyone who loves the delicate, crisp texture of macarons combined with the sweet and tangy flavor of fresh raspberries. These easy raspberry macarons are a simpler way to enjoy this French pastry without compromising on taste or elegance. The combination of almond meringue shells and a luscious raspberry filling makes these macarons a delightful addition to any occasion. Whether you’re hosting a tea party or simply craving something sweet, these macarons will elevate any dessert table.

Macarons are a sophisticated, yet simple, treat made from almond flour and egg whites, often filled with buttercream, ganache, or fruit preserves. These easy raspberry macarons take the classic recipe and add a fruity twist with a raspberry filling. The result is a sweet and slightly tart macaron that pairs beautifully with the nutty flavor of the almond shells.

Raspberry macarons are not only delicious but also visually stunning. The vibrant color of the raspberry filling contrasts beautifully with the pale almond shells, making these macarons an impressive treat for any gathering. Even though macarons can sometimes seem intimidating, this simplified version makes them easier to create while maintaining their delicious flavor and delicate texture.

When you try these easy raspberry macarons, you can look forward to a light and crispy shell with a smooth and flavorful raspberry filling. The almond-flavored meringue shells are slightly chewy on the inside, creating a perfect balance of texture when paired with the sweet raspberry filling. The tanginess of the raspberries adds a refreshing twist to the traditional macaron, making each bite a delightful experience. Whether you’re an experienced baker or a beginner, these raspberry macarons are sure to impress and satisfy your sweet tooth.

Tools to Use

For this recipe, you will need the following tools:

Baking sheet: To arrange your macarons on for baking.
Parchment paper or silicone baking mat: To prevent the macarons from sticking.
Electric mixer: To beat the egg whites to stiff peaks.
Spatula: For folding the meringue and almond flour mixture together.
Piping bags with round tips: To pipe the macaron batter onto the baking sheet.
Sifter: To sift the almond flour and powdered sugar for smooth batter.

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Ingredients

For the Macaron Shells:

1 cup almond flour
1 1/2 cups powdered sugar
3 large egg whites, at room temperature
1/4 cup granulated sugar
1/2 tsp vanilla extract
Pink food coloring (optional)

For the Raspberry Filling:

1/2 cup fresh raspberries (or raspberry jam)
1/2 cup butter, softened
1 cup powdered sugar
1 tsp vanilla extract

Instructions

Step 1: Prepare the Macaron Shells

Preheat the oven to 300°F (150°C). Line two baking sheets with parchment paper or silicone mats.
In a large bowl, sift together the almond flour and powdered sugar to remove any lumps.
In a separate bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the granulated sugar and continue to beat until stiff peaks form and the meringue is glossy.
Gently fold in the sifted almond flour mixture using a spatula. Add a few drops of pink food coloring if you want to achieve a light pink hue for your macarons.
Once the mixture is well combined, transfer it to a piping bag fitted with a round tip.

Step 2: Pipe the Macaron Shells

Pipe small circles, about 1 to 1.5 inches in diameter, onto the prepared baking sheets, spacing them about 1 inch apart. Tap the baking sheets gently on the counter to release any air bubbles.
Allow the macarons to sit at room temperature for 30-45 minutes until they form a skin. You should be able to gently touch the top without it sticking to your finger.

Step 3: Bake the Macarons

Bake the macarons in the preheated oven for 15-18 minutes, or until they have a crisp outer shell and easily lift off the parchment paper. Be careful not to over-bake them, as they can become too dry.
Let the macarons cool completely on the baking sheets before removing them.

Step 4: Prepare the Raspberry Filling

If using fresh raspberries, puree them in a blender or food processor, then strain to remove the seeds. If using raspberry jam, skip this step.
In a bowl, beat together the softened butter, powdered sugar, vanilla extract, and raspberry puree until smooth and creamy. Adjust the consistency by adding more powdered sugar if needed.

Step 5: Assemble the Macarons

Pair up the macaron shells that are similar in size.
Pipe a small amount of raspberry filling onto the flat side of one shell. Gently sandwich it with the matching shell, pressing lightly to spread the filling evenly.

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Easy Raspberry Macarons

Equipment

Baking sheet: To arrange your macarons on for baking.
Parchment paper or silicone baking mat: To prevent the macarons from sticking.
Electric mixer: To beat the egg whites to stiff peaks.
Spatula: For folding the meringue and almond flour mixture together.
Piping bags with round tips: To pipe the macaron batter onto the baking sheet.
Sifter: To sift the almond flour and powdered sugar for smooth batter.

Ingredients

For the Macaron Shells:
1 cup almond flour
1 1/2 cups powdered sugar
3 large egg whites at room temperature
1/4 cup granulated sugar
1/2 tsp vanilla extract
Pink food coloring optional
For the Raspberry Filling:
1/2 cup fresh raspberries or raspberry jam
1/2 cup butter softened
1 cup powdered sugar
1 tsp vanilla extract

Instructions

Step 1: Prepare the Macaron Shells
Preheat the oven to 300°F (150°C). Line two baking sheets with parchment paper or silicone mats.
In a large bowl, sift together the almond flour and powdered sugar to remove any lumps.
In a separate bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the granulated sugar and continue to beat until stiff peaks form and the meringue is glossy.
Gently fold in the sifted almond flour mixture using a spatula. Add a few drops of pink food coloring if you want to achieve a light pink hue for your macarons.
Once the mixture is well combined, transfer it to a piping bag fitted with a round tip.
Step 2: Pipe the Macaron Shells
Pipe small circles, about 1 to 1.5 inches in diameter, onto the prepared baking sheets, spacing them about 1 inch apart. Tap the baking sheets gently on the counter to release any air bubbles.
Allow the macarons to sit at room temperature for 30-45 minutes until they form a skin. You should be able to gently touch the top without it sticking to your finger.
Step 3: Bake the Macarons
Bake the macarons in the preheated oven for 15-18 minutes, or until they have a crisp outer shell and easily lift off the parchment paper. Be careful not to over-bake them, as they can become too dry.
Let the macarons cool completely on the baking sheets before removing them.
Step 4: Prepare the Raspberry Filling
If using fresh raspberries, puree them in a blender or food processor, then strain to remove the seeds. If using raspberry jam, skip this step.
In a bowl, beat together the softened butter, powdered sugar, vanilla extract, and raspberry puree until smooth and creamy. Adjust the consistency by adding more powdered sugar if needed.
Step 5: Assemble the Macarons
Pair up the macaron shells that are similar in size.
Pipe a small amount of raspberry filling onto the flat side of one shell. Gently sandwich it with the matching shell, pressing lightly to spread the filling evenly.

Tips for Cooking

Room Temperature Egg Whites: Make sure your egg whites are at room temperature, as this helps them whip up to a stable meringue.
Don’t Skip the Resting Step: Allowing the macarons to rest before baking ensures they develop the characteristic “foot” (the ruffled edge) that macarons are known for.
Avoid Overmixing: When folding the almond flour mixture into the meringue, be careful not to overmix. The batter should flow slowly off the spatula but still hold its shape.

Why You Should Try This Recipe

These easy raspberry macarons are a fantastic way to enjoy a classic French treat with a fresh, fruity twist. The recipe is simplified, so it’s accessible for both beginner and seasoned bakers, but it still produces macarons that look and taste impressive. The raspberry filling adds a refreshing balance to the rich almond shells, making them a treat everyone will enjoy. Whether you’re celebrating a special occasion or just indulging in a sweet snack, these macarons are sure to impress.

We hope you enjoy making these easy raspberry macarons! They’re a wonderful way to indulge in a light and flavorful treat that combines the elegance of French pastry with the freshness of raspberry. With a simple process and delicious results, these macarons are bound to become a favorite. Happy baking!