Easy Chilled Cucumber Soup Recipe
When the weather heats up, there’s nothing more refreshing than a cool, creamy bowl of chilled cucumber soup. This light, flavorful soup is perfect for a summer appetizer or a light lunch. It’s quick to prepare, healthy, and packed with the fresh flavors of cucumber and dill.
This chilled cucumber soup is delightfully creamy, refreshing, and full of vibrant flavors. The combination of fresh cucumbers, tangy yogurt, and fragrant dill creates a soup that’s both soothing and invigorating. It’s perfect for hot summer days when you want something cool and light.
Tools to Use:
- Blender or food processor
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Serving bowls
Ingredients:
- 4 medium cucumbers, peeled, seeded, and chopped
- 2 cups plain Greek yogurt
- 1 cup cold water
- 1 small clove garlic, minced
- 1 small shallot or 1/2 red onion, finely chopped
- 2 tablespoons fresh dill, chopped (plus extra for garnish)
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Optional: 1 avocado, peeled and pitted (for added creaminess)
Instructions:
- Prepare the Cucumbers:
- Peel, seed, and chop the cucumbers. Set aside a small amount for garnish if desired.
- Blend the Soup:
- In a blender or food processor, combine the chopped cucumbers, Greek yogurt, cold water, minced garlic, chopped shallot or red onion, fresh dill, lemon juice, and olive oil. Blend until smooth.
- If using, add the avocado for extra creaminess and blend again until smooth.
- Season the Soup:
- Taste and season with salt and freshly ground black pepper. Blend again to combine.
- Chill the Soup:
- Transfer the soup to a bowl and cover. Refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill thoroughly.
- Serve:
- Before serving, stir the soup and adjust the seasoning if necessary.
- Ladle the chilled soup into serving bowls.
- Garnish with the reserved cucumber, a sprinkle of fresh dill, and a drizzle of olive oil if desired.
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Easy Chilled Cucumber Soup Recipe
Equipment
- Blender or food processor
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Serving bowls
Ingredients
- 4 medium cucumbers peeled, seeded, and chopped
- 2 cups plain Greek yogurt
- 1 cup cold water
- 1 small clove garlic minced
- 1 small shallot or 1/2 red onion finely chopped
- 2 tablespoons fresh dill chopped (plus extra for garnish)
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Optional: 1 avocado peeled and pitted (for added creaminess)
Instructions
- Prepare the Cucumbers:
- Peel, seed, and chop the cucumbers. Set aside a small amount for garnish if desired.
- Blend the Soup:
- In a blender or food processor, combine the chopped cucumbers, Greek yogurt, cold water, minced garlic, chopped shallot or red onion, fresh dill, lemon juice, and olive oil. Blend until smooth.
- If using, add the avocado for extra creaminess and blend again until smooth.
- Season the Soup:
- Taste and season with salt and freshly ground black pepper. Blend again to combine.
- Chill the Soup:
- Transfer the soup to a bowl and cover. Refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill thoroughly.
- Serve:
- Before serving, stir the soup and adjust the seasoning if necessary.
- Ladle the chilled soup into serving bowls.
- Garnish with the reserved cucumber, a sprinkle of fresh dill, and a drizzle of olive oil if desired.
Tips for Making the Best Chilled Cucumber Soup:
- Use Fresh Ingredients: Fresh cucumbers and dill will give the best flavor.
- Chill Thoroughly: Ensure the soup is well-chilled before serving for the most refreshing experience.
- Customize: Add a touch of spice with a pinch of cayenne pepper or garnish with fresh herbs like mint or basil for a different flavor profile.
Why You Should Try This Recipe:
This easy chilled cucumber soup is not only refreshing but also packed with nutrients. Cucumbers are hydrating and low in calories, while Greek yogurt adds a protein boost. The fresh herbs and lemon juice brighten the flavors, making this soup a delightful start to any meal or a light, healthy lunch option.
Beat the heat with this easy chilled cucumber soup recipe. Perfectly refreshing and simple to make, it’s an ideal dish for summer dining. Enjoy the crisp, clean flavors and the cooling effect of this delicious, healthy soup. Serve it as a starter or a light meal and savor the taste of summer in every spoonful.
