Easy Cabbage Slaw with Grilled Shrimp

This easy cabbage slaw with grilled shrimp is a refreshing and light meal that’s perfect for warm days or whenever you crave something fresh and healthy. The crisp cabbage slaw, paired with flavorful grilled shrimp, offers a delightful contrast of textures and flavors. This dish is quick to prepare and can be served as a main course or a side dish.

Expect a burst of fresh flavors and a satisfying crunch from the cabbage slaw, combined with the smoky and savory taste of perfectly grilled shrimp. This dish is not only delicious but also packed with nutrients, making it an ideal choice for a healthy meal.

Tools to Use:

Mixing bowl
Grill or grill pan
Tongs
Knife
Cutting board

Ingredients:

For the Slaw:
- 1/2 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 1 large carrot, julienned
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Grilled Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- Juice of 1/2 lime

Instructions:

Prepare the Slaw:
- In a large mixing bowl, combine the shredded green and red cabbage, julienned carrot, thinly sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, salt, and pepper. Pour this dressing over the cabbage mixture and toss well to coat. Set aside to let the flavors meld.
Prepare and Grill the Shrimp:
- Preheat your grill or grill pan to medium-high heat.
- In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, pepper, and lime juice.
- Grill the shrimp for about 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook them.
Assemble the Dish:
- Place a generous portion of the cabbage slaw on each plate.
- Top with the grilled shrimp.
- Garnish with extra cilantro and a wedge of lime, if desired.

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Easy Cabbage Slaw with Grilled Shrimp

Equipment

Mixing bowl
Grill or grill pan
Tongs
Knife
Cutting board

Ingredients

For the Slaw:
1/2 head of green cabbage shredded
1/2 head of red cabbage shredded
1 large carrot julienned
1/4 cup red onion thinly sliced
1/4 cup fresh cilantro chopped
Juice of 1 lime
2 tablespoons apple cider vinegar
2 tablespoons olive oil
Salt and pepper to taste
For the Grilled Shrimp:
1 lb large shrimp peeled and deveined
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper optional for heat
Salt and pepper to taste
Juice of 1/2 lime

Instructions

Prepare the Slaw:
In a large mixing bowl, combine the shredded green and red cabbage, julienned carrot, thinly sliced red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, salt, and pepper. Pour this dressing over the cabbage mixture and toss well to coat. Set aside to let the flavors meld.
Prepare and Grill the Shrimp:
Preheat your grill or grill pan to medium-high heat.
In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, pepper, and lime juice.
Grill the shrimp for about 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook them.
Assemble the Dish:
Place a generous portion of the cabbage slaw on each plate.
Top with the grilled shrimp.
Garnish with extra cilantro and a wedge of lime, if desired.

Tips for Making the Best Cabbage Slaw with Grilled Shrimp:

Shred the Cabbage Finely: Use a sharp knife or a mandoline to get thin, even shreds of cabbage for the best texture.
Don’t Overcook the Shrimp: Shrimp cook very quickly, so keep a close eye on them to avoid a rubbery texture.
Adjust Seasonings to Taste: Feel free to adjust the amount of lime, vinegar, or spices according to your taste preferences.

Why You Should Try This Recipe:

This cabbage slaw with grilled shrimp is a perfect balance of light, fresh, and flavorful ingredients. It’s an excellent option for a quick, healthy meal that doesn’t skimp on taste. The dish is also versatile enough to be served as a main course or a side dish at your next barbecue or family dinner.

Indulge in the delightful combination of crunchy cabbage slaw and juicy grilled shrimp with this easy recipe. It’s a nutritious, flavorful, and refreshing meal that’s perfect for any occasion. Whether you’re hosting a summer cookout or looking for a quick weeknight dinner, this dish is sure to impress and satisfy. Enjoy!