Best Pork Chop with Brown Gravy Recipe

Pork chops with brown gravy is a classic comfort food that brings warmth and satisfaction to any meal. The combination of tender, juicy pork chops smothered in rich, savory gravy is simply irresistible. This recipe ensures perfectly cooked pork chops paired with a flavorful, homemade brown gravy that will leave you and your guests craving more.

This dish features perfectly seared pork chops, cooked to juicy perfection, and topped with a luscious brown gravy. The gravy is made from the flavorful drippings of the pork chops, combined with onions, garlic, and a touch of Worcestershire sauce, creating a rich and savory sauce. This recipe is perfect for a comforting family dinner or a special occasion.

Tools to Use:

Skillet
Meat thermometer
Mixing bowl
Whisk
Measuring cups and spoons
Tongs
Wooden spoon

Ingredients:

4 bone-in pork chops (about 1 inch thick)
Salt and black pepper to taste
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
1 tablespoon butter

Instructions:

Prepare the Pork Chops: Season both sides of the pork chops generously with salt, black pepper, and paprika.
Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until they are nicely browned. Remove the pork chops from the skillet and set aside.
Cook the Onions and Garlic: In the same skillet, add the chopped onion and cook until softened and translucent, about 3 minutes. Add the minced garlic and cook for an additional 1 minute.
Make the Gravy: Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute to cook off the raw flour taste. Slowly whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce, dried thyme, dried rosemary, and butter. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
Simmer the Pork Chops: Return the pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes or until the pork chops are cooked through and tender. Use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F (63°C).
Serve: Transfer the pork chops to a serving plate and generously ladle the brown gravy over the top. Serve hot.

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Best Pork Chop with Brown Gravy Recipe

Equipment

Skillet
Meat thermometer
Mixing bowl
Whisk
Measuring cups and spoons
Tongs
Wooden spoon

Ingredients

4 bone-in pork chops about 1 inch thick
Salt and black pepper to taste
2 tablespoons olive oil
1 medium onion finely chopped
2 cloves garlic minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
1 tablespoon butter

Instructions

Prepare the Pork Chops: Season both sides of the pork chops generously with salt, black pepper, and paprika.
Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until they are nicely browned. Remove the pork chops from the skillet and set aside.
Cook the Onions and Garlic: In the same skillet, add the chopped onion and cook until softened and translucent, about 3 minutes. Add the minced garlic and cook for an additional 1 minute.
Make the Gravy: Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute to cook off the raw flour taste. Slowly whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce, dried thyme, dried rosemary, and butter. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
Simmer the Pork Chops: Return the pork chops to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes or until the pork chops are cooked through and tender. Use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F (63°C).
Serve: Transfer the pork chops to a serving plate and generously ladle the brown gravy over the top. Serve hot.

Tips for Cooking:

Choose the Right Pork Chops: Bone-in pork chops tend to be juicier and more flavorful. If using boneless pork chops, adjust the cooking time as they may cook faster.
Searing: Searing the pork chops before simmering helps to lock in the juices and adds a delicious caramelized flavor to the dish.
Resting: Allow the pork chops to rest for a few minutes after cooking to ensure they stay juicy and tender.

Why They Should Try This Recipe:

This pork chop with brown gravy recipe is the epitome of comfort food. It’s easy to prepare, yet delivers a restaurant-quality meal that’s perfect for any occasion. The combination of tender pork chops and rich, savory gravy is sure to please even the pickiest eaters. Plus, the homemade gravy is far superior to any store-bought version, packed with flavor from the pork drippings, onions, garlic, and herbs.

Indulge in the best pork chop with brown gravy recipe for a comforting and satisfying meal that will become a family favorite. Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress. Enjoy the rich flavors and tender, juicy pork chops, and savor every bite! Happy cooking!