Easy Strawberry Oatmeal Cookies Recipe
Strawberry Oatmeal Cookies are a delightful treat that combines the wholesome goodness of oats with the sweet, fruity burst of strawberries. These cookies are easy to make and perfect for breakfast, a snack, or even a light dessert. They’re chewy, flavorful, and a great way to use up fresh or frozen strawberries.
These Easy Strawberry Oatmeal Cookies are not only delicious but also packed with the goodness of oats and the natural sweetness of strawberries. They are quick to whip up and offer a healthier alternative to traditional cookies. The combination of chewy oats and juicy strawberries makes every bite a delight.
Tools to Use
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon or cookie scoop
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen strawberries, diced
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the rolled oats, flour, baking soda, salt, and ground cinnamon. Set aside.
- Mix the Wet Ingredients:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. Gently fold in the diced strawberries and white chocolate chips (if using).
- Scoop and Bake:
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the cookies slightly with the back of the spoon.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Easy Strawberry Oatmeal Cookies Recipe
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon or cookie scoop
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen strawberries diced
- 1/2 cup white chocolate chips optional
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the rolled oats, flour, baking soda, salt, and ground cinnamon. Set aside.
- Mix the Wet Ingredients:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. Gently fold in the diced strawberries and white chocolate chips (if using).
- Scoop and Bake:
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the cookies slightly with the back of the spoon.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Cooking
- Use Fresh or Frozen Strawberries: Both fresh and frozen strawberries work well in this recipe. If using frozen strawberries, do not thaw them before adding to the dough to prevent excess moisture.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator.
- Optional Add-Ins: Feel free to add nuts, coconut flakes, or even a drizzle of icing for extra flavor and texture.
Why You Should Try This Recipe
These Strawberry Oatmeal Cookies are a healthier twist on traditional cookies, offering the benefits of oats and the fresh taste of strawberries. They are easy to make, and the recipe can be adapted to suit your preferences. Whether you enjoy them as a snack or a treat, these cookies are sure to become a favorite.
Enjoy making and eating these Easy Strawberry Oatmeal Cookies! They’re perfect for sharing with family and friends or enjoying on your own with a cup of tea or coffee. Happy baking!
