Easy & Best Tomato Basil Soup Recipe
Tomato Basil Soup is a classic comfort food that’s both easy to make and incredibly delicious. This recipe combines fresh tomatoes, fragrant basil, and a hint of garlic for a soup that’s bursting with flavor. Perfect for a cozy night in or as a starter for a special meal, this Tomato Basil Soup is sure to become a favorite in your household.
This Tomato Basil Soup is rich and creamy, with a vibrant tomato flavor balanced by the fresh taste of basil. The addition of garlic and onions adds depth, while a splash of cream gives it a luxurious texture. Pair it with a grilled cheese sandwich for the ultimate comfort food experience.
Tools to Use
- Large pot
- Blender or immersion blender
- Knife
- Cutting board
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 6 cups fresh tomatoes, chopped (or 2 cans of whole peeled tomatoes)
- 4 cups chicken or vegetable broth
- 1/2 cup fresh basil leaves, chopped (plus extra for garnish)
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1/2 cup heavy cream (optional, for a creamier soup)
- Parmesan cheese, grated (optional, for garnish)
Instructions
- Prepare the Ingredients: Wash and chop the tomatoes if using fresh ones. Chop the onion and mince the garlic.
- Sauté the Onion and Garlic: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Add the Tomatoes and Broth: Add the chopped tomatoes (or canned tomatoes with their juice) to the pot. Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, until the tomatoes are soft and well-cooked.
- Blend the Soup: Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches and blend until smooth. Return the blended soup to the pot.
- Add the Basil and Seasonings: Stir in the chopped fresh basil, and add sugar (if using), salt, and pepper to taste. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
- Add the Cream (Optional): For a creamier soup, stir in the heavy cream and heat through. Do not bring it to a boil after adding the cream.
- Serve: Ladle the soup into bowls and garnish with extra basil leaves and grated Parmesan cheese, if desired. Serve hot.
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Easy & Best Tomato Basil Soup Recipe
Equipment
- Large pot
- Blender or immersion blender
- Knife
- Cutting board
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 4 cloves garlic minced
- 6 cups fresh tomatoes chopped (or 2 cans of whole peeled tomatoes)
- 4 cups chicken or vegetable broth
- 1/2 cup fresh basil leaves chopped (plus extra for garnish)
- 1 teaspoon sugar optional, to balance acidity
- Salt and pepper to taste
- 1/2 cup heavy cream optional, for a creamier soup
- Parmesan cheese grated (optional, for garnish)
Instructions
- Prepare the Ingredients: Wash and chop the tomatoes if using fresh ones. Chop the onion and mince the garlic.
- Sauté the Onion and Garlic: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Add the Tomatoes and Broth: Add the chopped tomatoes (or canned tomatoes with their juice) to the pot. Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, until the tomatoes are soft and well-cooked.
- Blend the Soup: Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches and blend until smooth. Return the blended soup to the pot.
- Add the Basil and Seasonings: Stir in the chopped fresh basil, and add sugar (if using), salt, and pepper to taste. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
- Add the Cream (Optional): For a creamier soup, stir in the heavy cream and heat through. Do not bring it to a boil after adding the cream.
- Serve: Ladle the soup into bowls and garnish with extra basil leaves and grated Parmesan cheese, if desired. Serve hot.
Tips for Cooking
- Fresh vs. Canned Tomatoes: Fresh tomatoes give the soup a vibrant, fresh flavor, but canned tomatoes can be used for convenience without sacrificing much taste.
- Balancing Acidity: If the soup tastes too acidic, add a teaspoon of sugar to balance it out.
- Texture: For a chunkier soup, blend only half of the soup and leave the rest with tomato pieces.
Why You Should Try This Recipe
Tomato Basil Soup is a timeless classic that’s perfect for any occasion. It’s simple to make with ingredients you likely already have on hand, yet it delivers a rich and comforting flavor. Whether you’re looking for a quick lunch or a cozy dinner option, this soup is a great choice.
Enjoy this easy and delicious Tomato Basil Soup with a side of crusty bread or a classic grilled cheese sandwich. Its warm, comforting flavors are sure to bring a smile to your face and warmth to your heart. Happy cooking!
