Strawberry Vanilla Sugar Cookies with Cream Cheese Frosting Drizzle
These strawberry vanilla sugar cookies with a creamy cream cheese frosting drizzle are the perfect treat for any occasion. The combination of sweet strawberry flavor and vanilla creates a soft, melt-in-your-mouth cookie, while the cream cheese frosting drizzle adds a rich and tangy sweetness. Perfect for holidays, celebrations, or just a special treat, these cookies will satisfy your sweet tooth and leave you wanting more.
With every bite of these cookies, you’ll experience the delightful balance of fruity strawberry and comforting vanilla flavors. The cookies are soft and chewy, with a light, buttery texture, while the cream cheese frosting drizzle offers a smooth, tangy contrast that perfectly complements the sweetness of the cookies. Whether you’re baking them for a gathering or enjoying them as an afternoon snack, you can count on these cookies to be a crowd-pleaser.
Tools to Use
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Whisk
- Spoon or piping bag (for drizzling frosting)
- Cooling rack
Ingredients
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon strawberry extract (optional, for extra strawberry flavor)
- ¼ cup strawberry puree (fresh or frozen, thawed and strained)
- Pink food coloring (optional)
For the Cream Cheese Frosting Drizzle:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (or more for desired consistency)
- Pinch of salt
Instructions
For the Cookies:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
- Add the Wet Ingredients: Add the egg, vanilla extract, strawberry extract (if using), and strawberry puree. Mix until smooth and combined.
- Combine with Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing until the dough comes together. If desired, add a few drops of pink food coloring for a more vibrant look.
- Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges of the cookies are lightly golden. The center should still be soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For the Cream Cheese Frosting Drizzle:
- Make the Frosting: In a bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Gradually add the milk, starting with 2 tablespoons, and continue to beat until you achieve a drizzling consistency.
- Drizzle the Frosting: Once the cookies have cooled, drizzle the cream cheese frosting over the top of each cookie. You can use a spoon or place the frosting in a piping bag to create a more controlled drizzle.
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Strawberry Vanilla Sugar Cookies with Cream Cheese Frosting Drizzle
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Whisk
- Spoon or piping bag (for drizzling frosting)
- Cooling rack
Ingredients
- For the Cookies:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon strawberry extract optional, for extra strawberry flavor
- ¼ cup strawberry puree fresh or frozen, thawed and strained
- Pink food coloring optional
- For the Cream Cheese Frosting Drizzle:
- 4 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk or more for desired consistency
- Pinch of salt
Instructions
- For the Cookies:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
- Add the Wet Ingredients: Add the egg, vanilla extract, strawberry extract (if using), and strawberry puree. Mix until smooth and combined.
- Combine with Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing until the dough comes together. If desired, add a few drops of pink food coloring for a more vibrant look.
- Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges of the cookies are lightly golden. The center should still be soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For the Cream Cheese Frosting Drizzle:
- Make the Frosting: In a bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Gradually add the milk, starting with 2 tablespoons, and continue to beat until you achieve a drizzling consistency.
- Drizzle the Frosting: Once the cookies have cooled, drizzle the cream cheese frosting over the top of each cookie. You can use a spoon or place the frosting in a piping bag to create a more controlled drizzle.
Tips for Cooking
- Softened Butter: Make sure your butter is softened, not melted, for the perfect texture in the dough.
- Strawberry Puree: For the best strawberry flavor, use fresh or frozen strawberries to make your own strawberry puree. It’s easy to make by blending the strawberries and straining the mixture to remove seeds.
- Adjust Frosting: If the frosting is too thick, add a little more milk to achieve your desired consistency. If it’s too runny, add a bit more powdered sugar.
Why They Should Try This Recipe
These strawberry vanilla sugar cookies with cream cheese frosting drizzle are a perfect blend of sweetness and tanginess. The soft cookies paired with the creamy, rich frosting make for an irresistible treat. Whether you’re baking for a special occasion or just want something sweet to enjoy with a cup of coffee, this recipe will not disappoint. The fruity strawberry flavor combined with the vanilla base creates a delicious and memorable cookie.
We hope you enjoy these strawberry vanilla sugar cookies with cream cheese frosting drizzle as much as we do! They are sure to be a hit with family and friends, and they make for a wonderful homemade treat. Don’t forget to share your creations and explore more of our recipes for other delightful desserts. Happy baking!
