Best Brown Gravy & Pork Chop Recipe
Pork chops with brown gravy are a classic comfort food that brings a warm and hearty meal to your table. This recipe features tender, juicy pork chops smothered in a rich and savory brown gravy. It’s perfect for a family dinner or a special occasion, offering a delightful blend of flavors and a satisfying meal that everyone will love.
When you prepare this recipe, you can look forward to enjoying perfectly cooked pork chops that are both tender and flavorful. The brown gravy adds a rich and savory element that complements the pork beautifully, making each bite a delight. This dish pairs well with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh salad, creating a well-rounded meal.
Tools to Use
- Large skillet or frying pan
- Tongs
- Measuring cups and spoons
- Whisk
- Mixing bowls
- Meat thermometer (optional, but recommended)
Ingredients
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Brown Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
For the Pork Chops:
- Season the Pork Chops: Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
- Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Sear the Pork Chops: Add the pork chops to the skillet and sear for 4-5 minutes on each side, or until they develop a golden-brown crust. Use tongs to flip the pork chops. Ensure they are cooked to an internal temperature of 145°F (63°C) for safe consumption. Remove the pork chops from the skillet and set them aside.
For the Brown Gravy:
- Make the Roux: In the same skillet, reduce the heat to medium and add the butter. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the roux is golden brown and has a nutty aroma.
- Add the Broth: Slowly pour in the beef broth, whisking continuously to prevent lumps from forming. Continue to cook and whisk until the gravy thickens, about 3-4 minutes.
- Season the Gravy: Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Adjust the seasoning to taste.
- Combine: Return the pork chops to the skillet, spooning the gravy over the top. Simmer for an additional 2-3 minutes to ensure the pork chops are heated through and fully coated with the gravy.
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Best Brown Gravy & Pork Chop Recipe
Equipment
- Large skillet or frying pan
- Tongs
- Measuring cups and spoons
- Whisk
- Mixing bowls
- Meat thermometer (optional, but recommended)
Ingredients
- For the Pork Chops:
- 4 bone-in pork chops about 1 inch thick
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- For the Brown Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- For the Pork Chops:
- Season the Pork Chops: Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
- Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Sear the Pork Chops: Add the pork chops to the skillet and sear for 4-5 minutes on each side, or until they develop a golden-brown crust. Use tongs to flip the pork chops. Ensure they are cooked to an internal temperature of 145°F (63°C) for safe consumption. Remove the pork chops from the skillet and set them aside.
- For the Brown Gravy:
- Make the Roux: In the same skillet, reduce the heat to medium and add the butter. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the roux is golden brown and has a nutty aroma.
- Add the Broth: Slowly pour in the beef broth, whisking continuously to prevent lumps from forming. Continue to cook and whisk until the gravy thickens, about 3-4 minutes.
- Season the Gravy: Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Adjust the seasoning to taste.
- Combine: Return the pork chops to the skillet, spooning the gravy over the top. Simmer for an additional 2-3 minutes to ensure the pork chops are heated through and fully coated with the gravy.
Tips for Cooking
- Patience with Searing: Allow the pork chops to sear properly without moving them too much. This helps to develop a nice crust and enhances the flavor.
- Check Temperature: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C).
- Gravy Consistency: If the gravy becomes too thick, you can thin it out with a little more beef broth or water.
Why They Should Try This Recipe
This brown gravy and pork chop recipe is a wonderful way to enjoy a classic, comforting meal that’s both easy to make and full of flavor. The tender pork chops and rich gravy are a match made in heaven, providing a satisfying dish that can become a family favorite. It’s also versatile, pairing well with various side dishes to create a complete and balanced meal.
Thank you for trying out our best brown gravy and pork chop recipe. We hope you enjoyed making and tasting this delicious meal. Don’t forget to share this recipe with your friends and family, and be sure to explore our other recipes for more culinary inspiration. Happy cooking!
