Easy Stuffed Fried Catfish with Broccoli and Cheese
Easy Stuffed Fried Catfish with Broccoli and Cheese is a delightful and satisfying dish that combines the crispy goodness of fried catfish with a creamy, cheesy broccoli stuffing. This recipe is perfect for a quick and delicious weeknight meal that the whole family will love.
This dish offers a wonderful combination of textures and flavors. The crispy fried catfish fillets are stuffed with a rich and creamy broccoli and cheese filling, providing a delightful contrast in every bite. The cheesy stuffing adds a comforting and savory touch, making this dish a real crowd-pleaser.
Tools to Use
- Large skillet or deep fryer
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Toothpicks
- Tongs
- Paper towels
Ingredients
- 4 catfish fillets
- Salt and pepper, to taste
- 1 cup steamed broccoli, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
Instructions
- Prepare the Broccoli and Cheese Stuffing:
- In a mixing bowl, combine the steamed and chopped broccoli, shredded cheddar cheese, cream cheese, garlic powder, and onion powder. Mix well until the ingredients are thoroughly combined.
- Stuff the Catfish Fillets:
- Season the catfish fillets with salt and pepper on both sides.
- Spoon the broccoli and cheese mixture onto one half of each fillet.
- Fold the other half of the fillet over the stuffing and secure with toothpicks to keep the stuffing inside.
- Coat the Stuffed Catfish:
- Place the flour, beaten eggs, and breadcrumbs in three separate shallow bowls.
- Dredge each stuffed catfish fillet in the flour, shaking off any excess.
- Dip the fillets into the beaten eggs, ensuring they are well-coated.
- Finally, coat the fillets in the breadcrumbs, pressing gently to adhere.
- Fry the Catfish:
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the stuffed catfish fillets into the hot oil.
- Fry for 4-5 minutes per side, or until the fillets are golden brown and cooked through.
- Remove from the oil and place on paper towels to drain any excess oil.
- Serve:
- Remove the toothpicks from the stuffed catfish fillets.
- Serve immediately, garnished with fresh herbs if desired.
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Easy Stuffed Fried Catfish with Broccoli and Cheese
Equipment
- Large skillet or deep fryer
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Toothpicks
- Tongs
- Paper towels
Ingredients
- 4 catfish fillets
- Salt and pepper to taste
- 1 cup steamed broccoli chopped
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- Prepare the Broccoli and Cheese Stuffing:
- In a mixing bowl, combine the steamed and chopped broccoli, shredded cheddar cheese, cream cheese, garlic powder, and onion powder. Mix well until the ingredients are thoroughly combined.
- Stuff the Catfish Fillets:
- Season the catfish fillets with salt and pepper on both sides.
- Spoon the broccoli and cheese mixture onto one half of each fillet.
- Fold the other half of the fillet over the stuffing and secure with toothpicks to keep the stuffing inside.
- Coat the Stuffed Catfish:
- Place the flour, beaten eggs, and breadcrumbs in three separate shallow bowls.
- Dredge each stuffed catfish fillet in the flour, shaking off any excess.
- Dip the fillets into the beaten eggs, ensuring they are well-coated.
- Finally, coat the fillets in the breadcrumbs, pressing gently to adhere.
- Fry the Catfish:
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the stuffed catfish fillets into the hot oil.
- Fry for 4-5 minutes per side, or until the fillets are golden brown and cooked through.
- Remove from the oil and place on paper towels to drain any excess oil.
- Serve:
- Remove the toothpicks from the stuffed catfish fillets.
- Serve immediately, garnished with fresh herbs if desired.
Tips for Cooking
- Secure the Stuffing: Use toothpicks to keep the stuffing inside the fillets while frying. Remember to remove them before serving.
- Oil Temperature: Ensure the oil is at the correct temperature to achieve a crispy and golden coating without making the fish greasy.
- Fresh Ingredients: Use fresh catfish and broccoli for the best flavor and texture.
Why You Should Try This Recipe
This Easy Stuffed Fried Catfish with Broccoli and Cheese recipe is a perfect blend of crispy and creamy textures, with a delightful cheesy flavor that complements the mild taste of catfish. It’s an easy and quick meal that doesn’t compromise on taste, making it an excellent choice for busy weeknights or a comforting weekend treat.
Enjoy this Easy Stuffed Fried Catfish with Broccoli and Cheese as a delicious and comforting meal that’s sure to become a family favorite. With its crispy exterior and creamy, cheesy stuffing, this dish offers a wonderful balance of flavors and textures. Serve it with your favorite sides for a complete and satisfying dinner!
