Garlic & Butter Roasted Carrots
Garlic & butter roasted carrots are a simple yet flavorful side dish that’s perfect for any meal. The natural sweetness of the carrots is enhanced by a rich, savory garlic butter sauce, making them irresistible. Roasting the carrots brings out their natural sweetness while the garlic and butter add a depth of flavor that will leave you craving more. Whether you’re serving them with roasted meats or as a standalone side, these garlic & butter roasted carrots are sure to impress.
These garlic & butter roasted carrots offer the perfect balance of sweet and savory, with a soft, tender interior and a golden, slightly crispy exterior. The rich butter and garlic coating enhances the carrots’ natural sweetness while adding a delightful savory flavor. The dish is easy to prepare and elevates any meal with minimal effort, making it an essential side dish for any occasion.
Tools to Use
- Baking sheet
- Parchment paper (optional, for easy cleanup)
- Knife and cutting board
- Small bowl for mixing garlic butter
- Spoon or brush for coating the carrots
Ingredients
- 1 lb. carrots, peeled and cut into sticks or rounds
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Carrots:
- Peel the carrots and cut them into sticks or rounds, depending on your preference. Try to make the pieces as uniform as possible for even roasting.
- Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, and olive oil. Stir to combine.
- Coat the Carrots:
- Place the carrots on a baking sheet lined with parchment paper (optional). Drizzle the garlic butter mixture over the carrots and toss to coat them evenly. Sprinkle with salt and pepper to taste.
- Roast the Carrots:
- Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, tossing them halfway through the cooking time for even browning.
- Serve:
- Once the carrots are roasted to perfection, remove them from the oven and garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately.
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Garlic & Butter Roasted Carrots
Equipment
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Knife and cutting board
- Small bowl for mixing garlic butter
- Spoon or brush for coating the carrots
Ingredients
- 1 lb. carrots peeled and cut into sticks or rounds
- 3 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Carrots:
- Peel the carrots and cut them into sticks or rounds, depending on your preference. Try to make the pieces as uniform as possible for even roasting.
- Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, and olive oil. Stir to combine.
- Coat the Carrots:
- Place the carrots on a baking sheet lined with parchment paper (optional). Drizzle the garlic butter mixture over the carrots and toss to coat them evenly. Sprinkle with salt and pepper to taste.
- Roast the Carrots:
- Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, tossing them halfway through the cooking time for even browning.
- Serve:
- Once the carrots are roasted to perfection, remove them from the oven and garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately.
Tips for Cooking
- Even Roasting: To ensure the carrots roast evenly, try to cut them into uniform sizes. This will help them cook at the same rate.
- Flavor Variations: Add a dash of honey or brown sugar to the garlic butter for a sweet touch. You can also sprinkle some red pepper flakes for a bit of heat.
- Storage: Leftover roasted carrots can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Why You Should Try This Recipe
This garlic & butter roasted carrots recipe is incredibly easy and full of flavor. The combination of garlic and butter brings out the best in the natural sweetness of the carrots, making them a versatile side dish that pairs with a wide range of meals. With minimal ingredients and effort, you can create a delicious side dish that elevates any dinner.
Garlic & butter roasted carrots are a quick and simple way to bring a burst of flavor to your meal. Whether you’re looking for a side dish for a weeknight dinner or something special for a holiday feast, these carrots will be a hit every time. Try this recipe and enjoy the delightful balance of sweet, savory, and buttery goodness!
