Loaded Bacon & Broccoli Potato Recipe
Looking for a hearty, comforting dish that’s perfect as a side or even a main course? These loaded bacon and broccoli potatoes are the answer! With crispy bacon, tender broccoli, and gooey melted cheese, they bring together all the flavors you love in one delicious, satisfying meal. Whether you’re serving them at a family dinner, a holiday gathering, or as a quick weeknight meal, these loaded potatoes will not disappoint!
These loaded bacon and broccoli potatoes are a flavor explosion in every bite. The crispy bacon pairs perfectly with the creamy, cheesy potatoes, while the broccoli adds a pop of color and freshness. The best part? The melty cheese ties everything together, creating a warm and comforting dish that’s both indulgent and satisfying. Perfect for those who love savory and cheesy meals!
Tools to Use
- Baking sheet
- Parchment paper or silicone baking mats
- Knife and chopping board
- Mixing bowls
- Potato masher or fork
- Oven-safe casserole dish (optional)
Ingredients
- 4 large russet potatoes, scrubbed and pierced with a fork
- 1 cup fresh broccoli florets, chopped into small pieces
- 6 slices of bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
- Olive oil (for drizzling)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Place the pierced potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Prepare the Broccoli:
- While the potatoes are baking, steam or blanch the broccoli florets until they are tender, about 3-4 minutes. Drain well and set aside.
- Cook the Bacon:
- Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet, crumble, and set aside.
- Prepare the Potato Filling:
- Once the potatoes are done, remove them from the oven and allow them to cool slightly. Slice each potato lengthwise and scoop out the insides into a bowl, leaving a small border of potato around the edges to maintain the skin’s integrity.
- Mash the scooped-out potato with a fork or potato masher. Add the butter, sour cream, milk, salt, and pepper, and mix until smooth and creamy.
- Assemble the Loaded Potatoes:
- Stir in the cooked broccoli, crumbled bacon, and 1 cup of shredded cheese into the mashed potato mixture. Taste and adjust seasoning with salt and pepper, if needed.
- Fill the Potato Skins:
- Spoon the creamy mixture back into the hollowed-out potato skins, distributing it evenly among the potatoes. Top each with the remaining cheese.
- Bake Again:
- Place the stuffed potatoes back onto the baking sheet and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Once baked, remove the potatoes from the oven and garnish with chopped green onions for a fresh, flavorful finish.
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Loaded Bacon & Broccoli Potato Recipe
Equipment
- Baking sheet
- Parchment paper or silicone baking mats
- Knife and chopping board
- Mixing bowls
- Potato masher or fork
- Oven-safe casserole dish (optional)
Ingredients
- 4 large russet potatoes scrubbed and pierced with a fork
- 1 cup fresh broccoli florets chopped into small pieces
- 6 slices of bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese or your favorite cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Green onions chopped (for garnish)
- Olive oil for drizzling
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Place the pierced potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Prepare the Broccoli:
- While the potatoes are baking, steam or blanch the broccoli florets until they are tender, about 3-4 minutes. Drain well and set aside.
- Cook the Bacon:
- Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet, crumble, and set aside.
- Prepare the Potato Filling:
- Once the potatoes are done, remove them from the oven and allow them to cool slightly. Slice each potato lengthwise and scoop out the insides into a bowl, leaving a small border of potato around the edges to maintain the skin’s integrity.
- Mash the scooped-out potato with a fork or potato masher. Add the butter, sour cream, milk, salt, and pepper, and mix until smooth and creamy.
- Assemble the Loaded Potatoes:
- Stir in the cooked broccoli, crumbled bacon, and 1 cup of shredded cheese into the mashed potato mixture. Taste and adjust seasoning with salt and pepper, if needed.
- Fill the Potato Skins:
- Spoon the creamy mixture back into the hollowed-out potato skins, distributing it evenly among the potatoes. Top each with the remaining cheese.
- Bake Again:
- Place the stuffed potatoes back onto the baking sheet and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Once baked, remove the potatoes from the oven and garnish with chopped green onions for a fresh, flavorful finish.
Tips for Cooking
- Crispy Bacon: For extra crispy bacon, cook it in the oven at 375°F for about 15-20 minutes, turning halfway through.
- Extra Creamy Potatoes: For an even creamier filling, add a bit more sour cream or a dollop of cream cheese to the mashed potatoes.
- Customizing the Toppings: Feel free to add extra toppings like jalapeños, chives, or a drizzle of ranch dressing to give the dish your own twist.
- Meal Prep: You can make the mashed potato filling ahead of time, stuff the potatoes, and store them in the fridge until ready to bake.
Why You Should Try This Recipe
These loaded bacon and broccoli potatoes combine classic comfort food with fresh vegetables, making them the perfect balance of indulgence and nourishment. The crispy bacon and cheesy filling provide a savory richness, while the broccoli adds a healthy, delicious crunch. Whether you serve them as a side or as a main dish, this recipe is sure to become a family favorite!
Loaded bacon and broccoli potatoes are a true crowd-pleaser! They’re hearty, cheesy, and packed with flavor, making them a fantastic dish for any occasion. Try them today and enjoy the perfect combination of crispy bacon, creamy cheese, and tender broccoli all stuffed into a perfectly baked potato!
