Best Brussels Sprouts & Bacon Recipe
Brussels sprouts and bacon are a classic combination that’s both savory and delicious. The crispy bacon and caramelized Brussels sprouts create a perfect balance of flavors. This dish makes a great side for any meal, adding a touch of smoky richness with every bite. It’s an easy, quick recipe that’s sure to be a hit on your dinner table.
This recipe brings out the natural sweetness of Brussels sprouts with a crispy bacon crunch. The bacon adds a savory, smoky flavor that complements the earthy taste of the sprouts, making it an irresistible side dish. Whether you’re serving it with roasted meats, as a holiday side, or just as a tasty snack, it’s sure to satisfy your cravings.
Tools to Use
- Baking sheet
- Large skillet
- Wooden spoon or spatula
- Knife and cutting board
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Prepare the Brussels Sprouts:
- Trim the ends of the Brussels sprouts and cut them in half lengthwise. Remove any damaged outer leaves.
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside. Leave the bacon fat in the skillet for the next step.
- Sauté the Brussels Sprouts:
- In the same skillet with the bacon fat, add the halved Brussels sprouts. Sauté for about 8-10 minutes, stirring occasionally, until they’re golden brown and crispy around the edges. If needed, add a bit of olive oil to the pan.
- Season the Brussels Sprouts:
- Season the Brussels sprouts with salt, pepper, and garlic powder (if using). Stir well to coat.
- Combine Bacon and Brussels Sprouts:
- Once the Brussels sprouts are nicely caramelized, add the crispy bacon back into the skillet. Stir everything together.
- Optional: Add Balsamic Vinegar:
- For a touch of acidity and extra flavor, drizzle the Brussels sprouts and bacon with a bit of balsamic vinegar. Stir well to combine.
- Serve:
- Transfer the Brussels sprouts and bacon to a serving dish and enjoy!
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Best Brussels Sprouts & Bacon Recipe
Equipment
- Baking sheet
- Large skillet
- Wooden spoon or spatula
- Knife and cutting board
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 6 slices of bacon chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder optional
- 1 tablespoon balsamic vinegar optional
Instructions
- Prepare the Brussels Sprouts:
- Trim the ends of the Brussels sprouts and cut them in half lengthwise. Remove any damaged outer leaves.
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside. Leave the bacon fat in the skillet for the next step.
- Sauté the Brussels Sprouts:
- In the same skillet with the bacon fat, add the halved Brussels sprouts. Sauté for about 8-10 minutes, stirring occasionally, until they’re golden brown and crispy around the edges. If needed, add a bit of olive oil to the pan.
- Season the Brussels Sprouts:
- Season the Brussels sprouts with salt, pepper, and garlic powder (if using). Stir well to coat.
- Combine Bacon and Brussels Sprouts:
- Once the Brussels sprouts are nicely caramelized, add the crispy bacon back into the skillet. Stir everything together.
- Optional: Add Balsamic Vinegar:
- For a touch of acidity and extra flavor, drizzle the Brussels sprouts and bacon with a bit of balsamic vinegar. Stir well to combine.
- Serve:
- Transfer the Brussels sprouts and bacon to a serving dish and enjoy!
Tips for Cooking
- Even Cooking: Make sure to cut the Brussels sprouts evenly so they cook at the same rate.
- Crispier Bacon: To ensure your bacon gets crispy, don’t overcrowd the pan when cooking. You can also bake the bacon on a baking sheet in the oven for more even crispness.
- Flavor Variations: Feel free to add a sprinkle of parmesan cheese at the end for extra richness, or add a bit of red pepper flakes for heat.
Why You Should Try This Recipe
This Brussels sprouts and bacon dish is a crowd-pleaser that combines the health benefits of Brussels sprouts with the indulgent flavor of crispy bacon. It’s an easy way to make a vegetable side dish feel like a treat, and the combination of textures—crispy, tender, savory, and smoky—is unbeatable. It pairs perfectly with roasted meats, chicken, or even as a light snack.
Brussels sprouts and bacon are a timeless combination, and this recipe elevates it to the next level. Whether you’re serving it for dinner, as a holiday side, or just craving something savory, this dish is sure to become a staple in your kitchen. Enjoy the crispy, smoky goodness with every bite!
