Best Churro French Toast Recipe
Churro French Toast is a fun and delicious twist on traditional French toast. With a crispy, cinnamon-sugar-coated exterior and a soft, custardy interior, it brings the sweet and spicy flavors of churros into a comforting breakfast dish. Whether you’re making it for a weekend brunch or a special treat, this recipe will quickly become a favorite.
This Churro French Toast offers the perfect balance of sweetness and spice. The warm cinnamon sugar coating creates a crispy exterior, while the inside stays soft and fluffy. Served with syrup or whipped cream, this is a decadent yet simple breakfast that’s sure to impress!
Tools to Use
- Mixing bowl
- Whisk
- Shallow dish
- Skillet or griddle
- Spatula
Ingredients
- 4 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 8 slices of thick-cut bread (brioche or challah works best)
- 1/4 cup unsalted butter (for cooking)
- For Cinnamon Sugar Coating:
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Cinnamon Sugar:
- In a small bowl, mix together the sugar and cinnamon. Set aside for coating the French toast.
- Make the Batter:
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until fully combined and smooth.
- Prepare the Bread:
- Lay out the bread slices on a flat surface. Dip each slice into the egg mixture, ensuring both sides are well-coated. Let the bread soak for a few seconds to absorb the batter.
- Cook the French Toast:
- Heat a skillet or griddle over medium heat and add a tablespoon of butter. Once the butter is melted, add the soaked bread slices to the skillet.
- Cook for 2-3 minutes on each side, or until golden brown and crispy. Make sure to adjust the heat to avoid burning.
- Coat with Cinnamon Sugar:
- Once the French toast is cooked, immediately coat each slice with the cinnamon-sugar mixture, pressing lightly to ensure the coating sticks.
- Serve:
- Serve your churro French toast hot with maple syrup, whipped cream, or fresh fruit. Enjoy!
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Best Churro French Toast Recipe
Equipment
- Mixing bowl
- Whisk
- Shallow dish
- Skillet or griddle
- Spatula
Ingredients
- 4 large eggs
- 1 cup milk dairy or non-dairy
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 8 slices of thick-cut bread brioche or challah works best
- 1/4 cup unsalted butter for cooking
- For Cinnamon Sugar Coating:
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Cinnamon Sugar:
- In a small bowl, mix together the sugar and cinnamon. Set aside for coating the French toast.
- Make the Batter:
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until fully combined and smooth.
- Prepare the Bread:
- Lay out the bread slices on a flat surface. Dip each slice into the egg mixture, ensuring both sides are well-coated. Let the bread soak for a few seconds to absorb the batter.
- Cook the French Toast:
- Heat a skillet or griddle over medium heat and add a tablespoon of butter. Once the butter is melted, add the soaked bread slices to the skillet.
- Cook for 2-3 minutes on each side, or until golden brown and crispy. Make sure to adjust the heat to avoid burning.
- Coat with Cinnamon Sugar:
- Once the French toast is cooked, immediately coat each slice with the cinnamon-sugar mixture, pressing lightly to ensure the coating sticks.
- Serve:
- Serve your churro French toast hot with maple syrup, whipped cream, or fresh fruit. Enjo
Tips for Cooking
- Bread Choice: Brioche or challah bread works best for this recipe, as it absorbs the batter well and yields a fluffy interior.
- Even Cooking: Use medium heat to cook the French toast. This ensures that the inside stays soft while the outside crisps up without burning.
- Coating: For extra crispy French toast, make sure to coat the toast in cinnamon sugar while it’s still hot from the skillet.
Why You Should Try This Recipe
Churro French Toast is the perfect breakfast indulgence. The crispy, cinnamon-sugar-coated exterior brings the flavor of churros into a delicious new form, while the soft and custardy inside makes it a comforting treat. Whether you’re treating yourself or serving it to guests, this dish is sure to be a hit!
This Churro French Toast is a fun and flavorful twist on a classic breakfast favorite. With its crunchy, sweet exterior and soft interior, it’s the perfect combination of texture and flavor. Whether served with syrup, whipped cream, or fresh berries, this dish will add a little sweetness to your morning. Enjoy every bite!
