Best Sweet Potato Pie Recipe
Sweet Potato Pie is a classic Southern dessert that brings warmth and comfort to any meal. With its creamy filling and perfectly spiced flavor, this pie is sure to be a favorite at your family gatherings. Made with tender sweet potatoes, warm spices, and a buttery crust, this pie is the epitome of homemade goodness.
This Sweet Potato Pie offers a rich and creamy texture with a perfect balance of sweetness and spice. The buttery, flaky crust complements the smooth filling, making each bite a delightful experience. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Tools to Use
- Large mixing bowl
- Medium mixing bowl
- Electric mixer or hand mixer
- Measuring cups and spoons
- Potato masher or food processor
- Pie dish
- Rolling pin (if making homemade crust)
- Cooling rack
Ingredients
- For the Crust (if homemade):
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 4-5 tablespoons ice water
- For the Filling:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
Instructions
- Prepare the Crust:
- If making homemade crust, combine flour and salt in a medium mixing bowl. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, and mix until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Cook and Mash Sweet Potatoes:
- Peel and chop the sweet potatoes. Boil in a pot of water until tender, about 15-20 minutes. Drain and mash until smooth. Alternatively, use a food processor for a smoother texture.
- Prepare the Filling:
- In a large mixing bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, allspice, and salt. Use an electric mixer or hand mixer to beat until smooth and well combined.
- Prepare the Pie Crust:
- If using a homemade crust, roll out the chilled dough on a lightly floured surface to fit your pie dish. Place the dough in the dish, trimming and crimping the edges as desired. If using a store-bought crust, place it directly into the pie dish.
- Fill and Bake the Pie:
- Pour the sweet potato filling into the prepared crust, spreading it evenly. Bake in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Cool the Pie:
- Remove the pie from the oven and let it cool completely on a cooling rack before slicing and serving.
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Best Sweet Potato Pie Recipe
Sweet Potato Pie is a classic Southern dessert that brings warmth and comfort to any meal. With its creamy filling and perfectly spiced flavor, this pie is sure to be a favorite at your family gatherings. Made with tender sweet potatoes, warm spices, and a buttery crust, this pie is the epitome of homemade goodness.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Electric mixer or hand mixer
- Measuring cups and spoons
- Potato masher or food processor
- Pie dish
- Rolling pin (if making homemade crust)
- Cooling rack
Ingredients
- For the Crust if homemade:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 4-5 tablespoons ice water
- For the Filling:
- 2 cups mashed sweet potatoes about 2 large sweet potatoes
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
Instructions
- Prepare the Crust:
- If making homemade crust, combine flour and salt in a medium mixing bowl. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, and mix until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Cook and Mash Sweet Potatoes:
- Peel and chop the sweet potatoes. Boil in a pot of water until tender, about 15-20 minutes. Drain and mash until smooth. Alternatively, use a food processor for a smoother texture.
- Prepare the Filling:
- In a large mixing bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, allspice, and salt. Use an electric mixer or hand mixer to beat until smooth and well combined.
- Prepare the Pie Crust:
- If using a homemade crust, roll out the chilled dough on a lightly floured surface to fit your pie dish. Place the dough in the dish, trimming and crimping the edges as desired. If using a store-bought crust, place it directly into the pie dish.
- Fill and Bake the Pie:
- Pour the sweet potato filling into the prepared crust, spreading it evenly. Bake in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Cool the Pie:
- Remove the pie from the oven and let it cool completely on a cooling rack before slicing and serving.
Tips for Cooking
- Smooth Filling: For an extra smooth filling, use a food processor to puree the cooked sweet potatoes.
- Even Baking: Cover the edges of the crust with foil or a pie shield if they start to brown too quickly during baking.
- Spices: Adjust the spices to your preference. Add a pinch more cinnamon or nutmeg for a spicier pie.
Why You Should Try This Recipe
This Sweet Potato Pie is a true Southern classic, offering a perfect blend of sweet and spice with a creamy texture that melts in your mouth. It’s an excellent alternative to pumpkin pie and a great way to showcase the delicious flavor of sweet potatoes. Whether for a holiday feast or a comforting dessert, this pie is sure to impress.
Bring a taste of the South to your table with this Best Sweet Potato Pie recipe. With its rich, creamy filling and perfectly spiced flavor, this pie is the perfect ending to any meal. Share it with your loved ones and create sweet memories with every bite. Enjoy baking and indulging in this delightful dessert!
