Best Fried Chicken Tenders Parmesan Recipe
Fried chicken tenders Parmesan is a delightful twist on the classic Chicken Parmesan. These crispy, juicy chicken tenders are coated in a flavorful Parmesan breading, fried to golden perfection, and topped with marinara sauce and melted cheese. This recipe is perfect for a quick dinner or a comforting meal any day of the week.
This dish offers a combination of crispy, tender chicken with the rich flavors of Parmesan and marinara. The gooey melted cheese on top adds an extra layer of indulgence, making each bite a delightful experience. Serve it with pasta, salad, or garlic bread for a complete meal that will satisfy everyone at the table.
Tools to Use
- Large mixing bowls
- Measuring cups and spoons
- Shallow dishes for breading
- Large skillet or frying pan
- Tongs
- Baking sheet
- Aluminum foil
- Cooling rack
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Vegetable oil for frying
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the Breading Station:
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
- Bread the Chicken Tenders:
- Season the chicken tenders with salt and pepper. Dredge each tender in the flour, shaking off any excess. Dip in the beaten eggs, allowing any excess to drip off, and then coat with the panko-Parmesan mixture, pressing to adhere.
- Heat the Oil:
- In a large skillet or frying pan, heat about 1/2 inch of vegetable oil over medium-high heat until hot but not smoking.
- Fry the Chicken Tenders:
- Fry the chicken tenders in batches, being careful not to overcrowd the pan. Cook until golden brown and crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
- Prepare for Baking:
- Preheat your oven to 375°F (190°C). Place the fried chicken tenders on a baking sheet lined with aluminum foil.
- Add Marinara and Cheese:
- Spoon marinara sauce over each chicken tender and sprinkle with shredded mozzarella cheese.
- Bake:
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with fresh basil or parsley if desired. Serve hot with your favorite sides.
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Best Fried Chicken Tenders Parmesan Recipe
Equipment
- Large mixing bowls
- Measuring cups and spoons
- Shallow dishes for breading
- Large skillet or frying pan
- Tongs
- Baking sheet
- Aluminum foil
- Cooling rack
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Vegetable oil for frying
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish optional
Instructions
- Prepare the Breading Station:
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
- Bread the Chicken Tenders:
- Season the chicken tenders with salt and pepper. Dredge each tender in the flour, shaking off any excess. Dip in the beaten eggs, allowing any excess to drip off, and then coat with the panko-Parmesan mixture, pressing to adhere.
- Heat the Oil:
- In a large skillet or frying pan, heat about 1/2 inch of vegetable oil over medium-high heat until hot but not smoking.
- Fry the Chicken Tenders:
- Fry the chicken tenders in batches, being careful not to overcrowd the pan. Cook until golden brown and crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
- Prepare for Baking:
- Preheat your oven to 375°F (190°C). Place the fried chicken tenders on a baking sheet lined with aluminum foil.
- Add Marinara and Cheese:
- Spoon marinara sauce over each chicken tender and sprinkle with shredded mozzarella cheese.
- Bake:
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with fresh basil or parsley if desired. Serve hot with your favorite sides.
Tips for Cooking
- Consistent Size: Ensure the chicken tenders are of consistent size for even cooking.
- Oil Temperature: Maintain the oil at a steady temperature to ensure the chicken cooks evenly and doesn’t become greasy.
- Don’t Overcrowd: Fry the chicken tenders in batches to avoid overcrowding the pan, which can lower the oil temperature and affect the crispiness.
Why You Should Try This Recipe
This fried chicken tenders Parmesan recipe combines the best of both worlds: the irresistible crunch of fried chicken tenders and the comforting, cheesy goodness of Chicken Parmesan. It’s a versatile dish that can be served in various ways, making it a great addition to your dinner rotation.
Indulge in the crispy, cheesy, and flavorful delight of fried chicken tenders Parmesan. This recipe is easy to make and sure to please both kids and adults alike. Serve it with your favorite sides and enjoy a comforting, delicious meal that’s perfect for any night of the week. Happy cooking!
