Best Chocolate Chip & Cranberry Cookies Recipe
Chocolate chip and cranberry cookies are a delightful twist on the classic chocolate chip cookie. The combination of sweet chocolate chips and tart cranberries creates a perfect balance of flavors, making these cookies a favorite for any occasion. They are easy to make and perfect for sharing with friends and family.
These cookies will fill your kitchen with a heavenly aroma as they bake. The contrast between the rich, melty chocolate chips and the tangy, chewy cranberries offers a unique taste experience that will leave you craving more. Ideal for holiday gatherings, after-school snacks, or as a special treat, these cookies are sure to impress.
Tools to Use
- Large mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Chocolate Chips and Cranberries:
- Stir in the chocolate chips and dried cranberries until evenly distributed.
- Form the Cookies:
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.
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Best Chocolate Chip & Cranberry Cookies Recipe
Equipment
- Large mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Chocolate Chips and Cranberries:
- Stir in the chocolate chips and dried cranberries until evenly distributed.
- Form the Cookies:
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.
Tips for Cooking
- Softened Butter: Make sure your butter is softened to room temperature for easier mixing and better texture.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Do Not Overbake: To keep the cookies soft and chewy, avoid overbaking. The cookies should look slightly underdone in the center when you take them out of the oven.
Why You Should Try This Recipe
These chocolate chip and cranberry cookies offer a delightful twist on a classic favorite. The combination of sweet chocolate and tart cranberries creates a unique and delicious flavor profile that is sure to please. They are perfect for any occasion and easy to make, making them a great addition to your cookie repertoire.
Bring a taste of something special to your cookie jar with this best chocolate chip and cranberry cookie recipe. The perfect balance of flavors and textures makes these cookies a hit with everyone who tries them. Enjoy baking and sharing these delicious treats with your loved ones!
