Best Snickerdoodle Cookies Recipe
Snickerdoodle cookies are a classic treat that brings a sense of nostalgia with every bite. These cookies are characterized by their soft and chewy texture, with a delightful cinnamon-sugar coating that gives them a warm, spiced flavor. Perfect for holiday gatherings, afternoon snacks, or any time you crave a comforting cookie, this snickerdoodle recipe is simple to make and sure to impress.
These snickerdoodles will fill your home with the comforting aroma of cinnamon and sugar. Their soft and chewy texture, combined with the sweet and slightly tangy flavor, makes them irresistible. Whether you’re baking for a family gathering or just to satisfy your sweet tooth, these cookies are a crowd-pleaser.
Tools to Use
- Large mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Small bowl for cinnamon-sugar mixture
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and 1 1/2 cups of granulated sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs:
- Add the eggs one at a time, beating well after each addition.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Prepare Cinnamon-Sugar Coating:
- In a small bowl, mix the 3 tablespoons of granulated sugar with the ground cinnamon.
- Form the Cookies:
- Using a small cookie scoop or spoon, form the dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture to coat.
- Bake:
- Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
- Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.
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Best Snickerdoodle Cookies Recipe
Equipment
- Large mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Small bowl for cinnamon-sugar mixture
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar for rolling
- 1 tablespoon ground cinnamon for rolling
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and 1 1/2 cups of granulated sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs:
- Add the eggs one at a time, beating well after each addition.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Prepare Cinnamon-Sugar Coating:
- In a small bowl, mix the 3 tablespoons of granulated sugar with the ground cinnamon.
- Form the Cookies:
- Using a small cookie scoop or spoon, form the dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture to coat.
- Bake:
- Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
- Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.
Tips for Cooking
- Softened Butter: Ensure your butter is softened to room temperature for easier mixing and better texture.
- Cream of Tartar: This ingredient gives snickerdoodles their distinctive tangy flavor and chewy texture.
- Do Not Overbake: To keep the cookies soft and chewy, avoid overbaking. The cookies should look slightly underdone in the center when you take them out of the oven.
Why You Should Try This Recipe
Snickerdoodles are a timeless favorite that never fails to delight. This recipe is straightforward and yields cookies with a perfect balance of sweetness and spice. The chewy texture and cinnamon-sugar coating make these cookies a comforting treat that’s hard to resist. They’re great for sharing with friends and family or enjoying with a cup of coffee or milk.
Bring the joy of homemade cookies to your kitchen with this best snickerdoodle recipe. The perfect blend of cinnamon and sugar, combined with a soft and chewy texture, makes these cookies a delightful treat for any occasion. Enjoy baking and sharing these delicious snickerdoodles with your loved ones!
