Best Honey Cornbread Recipe
Honey cornbread is a delightful combination of sweet and savory, making it the perfect side dish for a variety of meals. Its moist, tender crumb and rich honey flavor make it a favorite for any occasion, whether you’re serving it with chili, barbecue, or enjoying it on its own.
This honey cornbread is incredibly moist and flavorful, with a perfect balance of sweetness and a hint of savory cornmeal. The addition of honey gives it a delightful sweetness that pairs perfectly with its buttery, golden crust. It’s easy to make and will leave you craving more with every bite.
Tools to Use
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
- 9-inch square baking pan
- Non-stick cooking spray or butter for greasing the pan
- Oven
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup honey
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup granulated sugar
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan with non-stick cooking spray or butter.
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt until well combined.
- Mix Wet Ingredients:
- In another bowl, whisk together the melted butter, honey, eggs, buttermilk, and granulated sugar until smooth and well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay.
- Bake the Cornbread:
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Slice into squares and serve warm with additional honey and butter if desired.
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Best Honey Cornbread Recipe
Equipment
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
- 9-inch square baking pan
- Non-stick cooking spray or butter for greasing the pan
- Oven
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted and cooled
- 1/2 cup honey
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup granulated sugar
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan with non-stick cooking spray or butter.
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt until well combined.
- Mix Wet Ingredients:
- In another bowl, whisk together the melted butter, honey, eggs, buttermilk, and granulated sugar until smooth and well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay.
- Bake the Cornbread:
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Slice into squares and serve warm with additional honey and butter if desired.
Tips for Cooking
- Don’t Overmix: Overmixing the batter can make the cornbread tough. Stir just until the ingredients are combined.
- Use Room Temperature Ingredients: Ensure the eggs and buttermilk are at room temperature to help the batter mix more evenly.
- Check for Doneness: Insert a toothpick into the center of the cornbread. If it comes out clean, the cornbread is done.
Why You Should Try This Recipe
This honey cornbread recipe is a perfect blend of sweet and savory flavors, making it a versatile side dish that complements many meals. The addition of honey not only adds a wonderful sweetness but also helps keep the cornbread moist and tender. Whether you’re serving it with a hearty chili, a comforting stew, or simply enjoying it on its own, this cornbread is sure to impress.
Enjoy this delicious honey cornbread as a delightful addition to your meals. Its moist, tender crumb and rich honey flavor make it an irresistible side dish. Perfect for any occasion, this cornbread is easy to make and even easier to enjoy. Happy baking!
