Best Philly Cheesesteak Fries Recipe
Indulge in the ultimate comfort food with this delicious and satisfying Philly Cheesesteak Fries recipe. Crispy golden fries topped with tender, flavorful steak, sautéed peppers and onions, and gooey melted cheese – it’s the perfect blend of a classic Philly cheesesteak and everyone’s favorite fries.
Prepare to enjoy a mouthwatering combination of crispy fries and savory Philly cheesesteak toppings. Each bite delivers a delightful crunch followed by the rich, savory taste of tender steak, caramelized onions, peppers, and creamy melted cheese. This dish is a fantastic choice for game days, casual gatherings, or a comforting meal at home.
Tools to Use
- Large skillet
- Baking sheet
- Knife and cutting board
- Spatula
- Aluminum foil or parchment paper
Ingredients
- 1 lb frozen French fries (or homemade fries)
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 oz provolone cheese, shredded
- 4 oz mozzarella cheese, shredded
- 4 oz Cheez Whiz (optional, for a classic touch)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Fries:
- Preheat your oven according to the package instructions for the fries.
- Spread the fries in a single layer on a baking sheet and bake until crispy and golden, following package instructions or your preferred recipe for homemade fries.
- Cook the Steak and Vegetables:
- While the fries are baking, heat the olive oil in a large skillet over medium-high heat.
- Add the sliced ribeye steak, season with salt, pepper, garlic powder, and onion powder, and cook until browned and cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced bell pepper and onion. Sauté until softened and caramelized, about 5-6 minutes.
- Assemble the Fries:
- Once the fries are done, remove them from the oven and set the oven to broil.
- Arrange the fries on an oven-safe dish or leave them on the baking sheet.
- Top the fries with the cooked steak, followed by the sautéed peppers and onions.
- Sprinkle shredded provolone and mozzarella cheeses evenly over the top.
- Melt the Cheese:
- Place the dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
- Add Cheez Whiz (Optional):
- If using Cheez Whiz, warm it according to the package instructions and drizzle over the top of the melted cheese.
- Garnish and Serve:
- Remove from the oven and garnish with chopped fresh parsley if desired.
- Serve immediately and enjoy!
Latest Recipes
- Baked Taco Dip Recipe
- Strawberry Cheese Danish Recipe
- Lemon Coconut Bread Pudding Recipe
- Garlic Bread Philly Sliders Recipe
- Garlic Bread Cheeseburger Recipe
Best Philly Cheesesteak Fries Recipe
Equipment
- Large skillet
- Baking sheet
- Knife and cutting board
- Spatula
- Aluminum foil or parchment paper
Ingredients
- 1 lb frozen French fries or homemade fries
- 1 lb ribeye steak thinly sliced
- 1 green bell pepper thinly sliced
- 1 onion thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 oz provolone cheese shredded
- 4 oz mozzarella cheese shredded
- 4 oz Cheez Whiz optional, for a classic touch
- Fresh parsley chopped (optional, for garnish)
Instructions
- Prepare the Fries:
- Preheat your oven according to the package instructions for the fries.
- Spread the fries in a single layer on a baking sheet and bake until crispy and golden, following package instructions or your preferred recipe for homemade fries.
- Cook the Steak and Vegetables:
- While the fries are baking, heat the olive oil in a large skillet over medium-high heat.
- Add the sliced ribeye steak, season with salt, pepper, garlic powder, and onion powder, and cook until browned and cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced bell pepper and onion. Sauté until softened and caramelized, about 5-6 minutes.
- Assemble the Fries:
- Once the fries are done, remove them from the oven and set the oven to broil.
- Arrange the fries on an oven-safe dish or leave them on the baking sheet.
- Top the fries with the cooked steak, followed by the sautéed peppers and onions.
- Sprinkle shredded provolone and mozzarella cheeses evenly over the top.
- Melt the Cheese:
- Place the dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
- Add Cheez Whiz (Optional):
- If using Cheez Whiz, warm it according to the package instructions and drizzle over the top of the melted cheese.
- Garnish and Serve:
- Remove from the oven and garnish with chopped fresh parsley if desired.
- Serve immediately and enjoy!
Tips for Cooking
- Thinly Sliced Steak: For the best results, make sure your steak is very thinly sliced. Freezing the steak for about 30 minutes before slicing can make this easier.
- Cheese Options: While provolone and mozzarella are traditional, feel free to experiment with other cheeses like cheddar or American for different flavor profiles.
- Crispy Fries: Ensure your fries are as crispy as possible by spreading them out in a single layer and baking them according to the instructions.
Why You Should Try This Recipe
Combining the beloved flavors of a Philly cheesesteak with the universally adored French fries, this dish is a surefire hit for any occasion. It’s easy to make, incredibly satisfying, and offers a perfect balance of textures and flavors. Whether you’re hosting a game day party or simply craving some comfort food, these Philly Cheesesteak Fries are bound to impress.
Delight in the rich and savory flavors of this Philly Cheesesteak Fries recipe. With its tender steak, caramelized onions and peppers, and gooey melted cheese over crispy fries, it’s a crowd-pleaser that’s perfect for any occasion. Serve it up and watch as everyone digs into this irresistible treat. Happy cooking and enjoy every bite!
