Best Ground Beef Taco Bowl with Guacamole, Pico de Gallo, Cheese & Sour Cream
Experience the flavors of a classic taco in a convenient and delicious bowl! This Ground Beef Taco Bowl is packed with seasoned beef, creamy guacamole, fresh pico de gallo, melted cheese, and tangy sour cream. It’s a quick and easy meal that’s perfect for busy weeknights or casual gatherings.
Look forward to a flavorful and satisfying meal where each bite combines the savory, spicy ground beef with the freshness of pico de gallo, the creaminess of guacamole and sour cream, and the melty goodness of cheese. It’s a delightful mix of textures and flavors that make every mouthful a treat.
Tools to Use
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Spatula or wooden spoon
- Knife and cutting board
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 2 cups cooked white rice or quinoa (optional)
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup pico de gallo (store-bought or homemade)
- 1 cup guacamole (store-bought or homemade)
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (optional)
- 1 lime, cut into wedges
Instructions
- Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula or wooden spoon.
- Drain any excess fat.
- Add the taco seasoning mix and water to the skillet, stirring to combine.
- Simmer for about 5 minutes, or until the beef is fully coated in the seasoning and the liquid has reduced.
- Prepare the Rice (Optional):
- If using rice or quinoa, cook according to package instructions and set aside.
- Assemble the Taco Bowls:
- Start with a base of cooked rice or quinoa in each bowl (if using).
- Add a generous layer of shredded lettuce on top.
- Spoon the seasoned ground beef over the lettuce.
- Sprinkle shredded cheese over the hot beef to melt slightly.
- Add a scoop of pico de gallo and a scoop of guacamole.
- Dollop sour cream on top.
- Garnish and Serve:
- Sprinkle chopped fresh cilantro over the bowls (if desired).
- Serve with lime wedges on the side for squeezing over the top.
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Best Ground Beef Taco Bowl with Guacamole, Pico de Gallo, Cheese & Sour Cream
Equipment
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Spatula or wooden spoon
- Knife and cutting board
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 2 cups cooked white rice or quinoa optional
- 1 cup shredded lettuce
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup pico de gallo store-bought or homemade
- 1 cup guacamole store-bought or homemade
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro optional
- 1 lime cut into wedges
Instructions
- Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula or wooden spoon.
- Drain any excess fat.
- Add the taco seasoning mix and water to the skillet, stirring to combine.
- Simmer for about 5 minutes, or until the beef is fully coated in the seasoning and the liquid has reduced.
- Prepare the Rice (Optional):
- If using rice or quinoa, cook according to package instructions and set aside.
- Assemble the Taco Bowls:
- Start with a base of cooked rice or quinoa in each bowl (if using).
- Add a generous layer of shredded lettuce on top.
- Spoon the seasoned ground beef over the lettuce.
- Sprinkle shredded cheese over the hot beef to melt slightly.
- Add a scoop of pico de gallo and a scoop of guacamole.
- Dollop sour cream on top.
- Garnish and Serve:
- Sprinkle chopped fresh cilantro over the bowls (if desired).
- Serve with lime wedges on the side for squeezing over the top.
Tips for Cooking
- Customize the Heat: Adjust the spiciness of your ground beef by choosing a mild or hot taco seasoning, or add extra chili powder or hot sauce to taste.
- Fresh Pico de Gallo: Make fresh pico de gallo with diced tomatoes, onions, jalapeños, cilantro, lime juice, salt, and pepper for the best flavor.
- Homemade Guacamole: For a quick homemade guacamole, mash ripe avocados with lime juice, salt, pepper, and a bit of chopped cilantro.
Why You Should Try This Recipe
This Ground Beef Taco Bowl is a versatile and crowd-pleasing dish that brings the best of taco night into a convenient and satisfying bowl. It’s easy to customize with your favorite toppings and can be prepared in advance for meal prep. Whether for a family dinner or a casual gathering, this taco bowl is sure to impress with its vibrant flavors and hearty ingredients.
Enjoy the delightful combination of flavors and textures in this Ground Beef Taco Bowl with guacamole, pico de gallo, cheese, and sour cream. It’s a quick and easy meal that brings all the deliciousness of tacos into a convenient bowl. Perfect for busy weeknights or a fun meal with friends and family, this recipe is a winner every time. Happy cooking and bon appétit!
