M&M Pretzel Holiday Sugar Cookies

Celebrate the festive season with these delightful M&M Pretzel Holiday Sugar Cookies. These cookies combine the classic sweetness of sugar cookies with the crunchy, salty goodness of pretzels and the colorful charm of M&Ms. Perfect for holiday gatherings or as a sweet gift, these cookies are sure to bring joy to everyone who tastes them.

Look forward to a burst of festive colors and flavors in each bite of these cookies. The combination of sweet and salty, along with the fun crunch of pretzels and M&Ms, makes these cookies a delightful treat for the holidays. They are perfect for cookie exchanges, holiday parties, or just a cozy treat at home.

Tools to Use

Mixing bowls
Electric mixer or hand mixer
Measuring cups and spoons
Baking sheets
Parchment paper or silicone baking mats
Cookie scoop (optional)
Cooling rack

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup mini pretzels, broken into pieces
3/4 cup holiday M&Ms
Additional granulated sugar for rolling

Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
Mix the Dough:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, beating well to combine.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Add Pretzels and M&Ms:
- Gently fold in the broken pretzel pieces and holiday M&Ms until evenly distributed.
Form the Cookies:
- Using a cookie scoop or spoon, form the dough into 1 1/2-inch balls.
- Roll each ball in granulated sugar to coat.
Bake the Cookies:
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Cool the Cookies:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.

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M&M Pretzel Holiday Sugar Cookies

Equipment

Mixing bowls
Electric mixer or hand mixer
Measuring cups and spoons
Baking sheets
Parchment paper or silicone baking mats
Cookie scoop (optional)
Cooling rack

Ingredients

1 cup unsalted butter softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup mini pretzels broken into pieces
3/4 cup holiday M&Ms
Additional granulated sugar for rolling

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.
Mix the Dough:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract, beating well to combine.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Add Pretzels and M&Ms:
Gently fold in the broken pretzel pieces and holiday M&Ms until evenly distributed.
Form the Cookies:
Using a cookie scoop or spoon, form the dough into 1 1/2-inch balls.
Roll each ball in granulated sugar to coat.
Bake the Cookies:
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Cool the Cookies:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack to cool completely.

Tips for Cooking

Room Temperature Ingredients: Ensure the butter and egg are at room temperature for easier mixing and better texture.
Consistent Size: Use a cookie scoop to ensure uniform size and even baking.
Don’t Overbake: To keep the cookies soft and chewy, avoid overbaking. They should be slightly underbaked when you remove them from the oven.

Why You Should Try This Recipe

These M&M Pretzel Holiday Sugar Cookies are the perfect blend of sweet and salty, with a delightful crunch in every bite. The festive colors of the M&Ms make them a fun and attractive addition to any holiday cookie platter. Plus, they are easy to make and sure to be a hit with both kids and adults alike.

We hope you enjoy baking and sharing these M&M Pretzel Holiday Sugar Cookies with your loved ones. They are a festive and delicious way to celebrate the holiday season. Happy baking and happy holidays!