Steak with Creamy Garlic Sauce

Indulge in the ultimate comfort food with this Steak with Creamy Garlic Sauce recipe. Perfectly seared steak topped with a rich, velvety garlic sauce makes for an unforgettable meal that’s sure to impress. Whether you’re planning a special dinner or just craving a delicious and hearty dish, this recipe delivers on all fronts. The succulent steak pairs beautifully with the creamy sauce, creating a mouthwatering combination that’s hard to resist.

This Steak with Creamy Garlic Sauce recipe promises a delightful culinary experience. You’ll enjoy a tender and juicy steak, enhanced by a luscious garlic sauce that’s rich, creamy, and full of flavor. The simplicity of the ingredients allows the natural flavors of the steak to shine through while the sauce adds a gourmet touch. This dish is perfect for a special occasion or a comforting dinner at home, offering a restaurant-quality meal that you can easily prepare in your own kitchen.

Tools to Use

Cast iron skillet or heavy-bottomed pan
Tongs
Chef’s knife
Cutting board
Measuring cups and spoons
Whisk
Small saucepan

Ingredients

2 ribeye steaks (about 1 inch thick)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Prepare the Steaks:
- Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps ensure even cooking.
- Pat the steaks dry with paper towels and season generously with salt and freshly ground black pepper on both sides.
Sear the Steaks:
- Heat a cast iron skillet or heavy-bottomed pan over high heat until very hot.
- Add the olive oil and 2 tablespoons of butter to the skillet.
- Once the butter has melted and is sizzling, add the steaks. Sear for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- Use tongs to hold the steaks on their sides and sear the edges for about 1-2 minutes.
- Remove the steaks from the skillet and transfer them to a plate. Tent with foil and let them rest while you prepare the sauce.
Make the Creamy Garlic Sauce:
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and beef broth, stirring to combine.
- Whisk in the Parmesan cheese and Dijon mustard, and let the sauce simmer for about 5-7 minutes, until it thickens slightly.
- Season the sauce with salt and freshly ground black pepper to taste.
Serve the Steaks:
- Place the rested steaks on serving plates.
- Spoon the creamy garlic sauce over the steaks, letting it cascade down the sides.
- Garnish with chopped fresh parsley if desired.

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Steak with Creamy Garlic Sauce

Equipment

Cast iron skillet or heavy-bottomed pan
Tongs
Chef’s knife
Cutting board
Measuring cups and spoons
Whisk
Small saucepan

Ingredients

2 ribeye steaks about 1 inch thick
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
4 tablespoons unsalted butter divided
4 cloves garlic minced
1 cup heavy cream
1/2 cup beef broth
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1 tablespoon chopped fresh parsley optional, for garnish

Instructions

Prepare the Steaks:
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps ensure even cooking.
Pat the steaks dry with paper towels and season generously with salt and freshly ground black pepper on both sides.
Sear the Steaks:
Heat a cast iron skillet or heavy-bottomed pan over high heat until very hot.
Add the olive oil and 2 tablespoons of butter to the skillet.
Once the butter has melted and is sizzling, add the steaks. Sear for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness.
Use tongs to hold the steaks on their sides and sear the edges for about 1-2 minutes.
Remove the steaks from the skillet and transfer them to a plate. Tent with foil and let them rest while you prepare the sauce.
Make the Creamy Garlic Sauce:
In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.
Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and beef broth, stirring to combine.
Whisk in the Parmesan cheese and Dijon mustard, and let the sauce simmer for about 5-7 minutes, until it thickens slightly.
Season the sauce with salt and freshly ground black pepper to taste.
Serve the Steaks:
Place the rested steaks on serving plates.
Spoon the creamy garlic sauce over the steaks, letting it cascade down the sides.
Garnish with chopped fresh parsley if desired.

Tips for Cooking

Room Temperature Steak: Letting the steaks sit at room temperature before cooking ensures even cooking throughout.
Hot Skillet: Make sure your skillet is very hot before adding the steaks to get a nice sear and caramelization.
Resting the Steaks: Allow the steaks to rest after cooking to let the juices redistribute, resulting in a juicier steak.
Sauce Consistency: If the sauce becomes too thick, you can thin it out with a little more beef broth or cream.

Why You Should Try This Recipe

This Steak with Creamy Garlic Sauce recipe is a must-try because it combines the rich flavors of a perfectly seared steak with a decadent, creamy garlic sauce. The simplicity of the preparation and the elegance of the final dish make it perfect for both special occasions and everyday dinners. The creamy garlic sauce enhances the steak without overpowering it, creating a balanced and flavorful meal. Plus, it’s easy to make and guaranteed to impress anyone who tastes it.

We hope you enjoy making and savoring this Steak with Creamy Garlic Sauce recipe. It’s a delightful and satisfying dish that’s sure to become a favorite in your home. Happy cooking!