Best Shrimp and Broccoli Stir-Fry Recipe
This Shrimp and Broccoli Stir-Fry is a quick, easy, and delicious dish that brings together succulent shrimp and tender broccoli in a savory sauce. Perfect for a busy weeknight dinner, this recipe is packed with flavor and takes only minutes to prepare.
Shrimp and Broccoli Stir-Fry is a perfect blend of succulent shrimp, crisp broccoli, and a savory, flavorful sauce that will tantalize your taste buds. This dish is not only delicious but also nutritious, making it a great choice for a quick and healthy meal. The combination of tender shrimp and crunchy broccoli coated in a savory sauce makes this stir-fry a delightful dish that the whole family will enjoy. Plus, it’s so easy to make that you’ll have dinner on the table in no time.
What to Look Forward To: You can look forward to a dish that’s not only quick and easy to make but also packed with flavor and nutrition. The shrimp are perfectly cooked and juicy, while the broccoli adds a nice crunch and a dose of healthy greens. The savory sauce ties everything together beautifully, making this a dish you’ll want to make again and again.
Tools to Use
- Large skillet or wok
- Spatula or wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Small bowl for mixing sauce
Ingredients
- For the Stir-Fry:
- 1 lb large shrimp, peeled and deveined
- 3 cups broccoli florets
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1/4 cup water
- For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1/2 tsp sesame oil
- 1/4 tsp red pepper flakes (optional, for heat)
- Garnish:
- Sesame seeds
- Sliced green onions
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, water, honey, rice vinegar, sesame oil, and red pepper flakes. Set aside.
- Cook the Broccoli:
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and 1/4 cup of water. Cook, stirring occasionally, until the broccoli is tender but still crisp, about 3-4 minutes. Remove from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, heat the remaining 1 tbsp of vegetable oil. Add the minced garlic and ginger, and cook for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook until they are pink and opaque, about 2-3 minutes per side.
- Combine Everything:
- Return the cooked broccoli to the skillet with the shrimp. Pour the sauce over the shrimp and broccoli, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.
- Serve:
- Garnish with sesame seeds and sliced green onions. Serve the Shrimp and Broccoli Stir-Fry hot over steamed rice or noodles.
Latest Recipes
- Baked Taco Dip Recipe
- Strawberry Cheese Danish Recipe
- Lemon Coconut Bread Pudding Recipe
- Garlic Bread Philly Sliders Recipe
- Garlic Bread Cheeseburger Recipe
Best Shrimp and Broccoli Stir-Fry Recipe
Equipment
- Large skillet or wok
- Spatula or wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Small bowl for mixing sauce
Ingredients
- For the Stir-Fry:
- 1 lb large shrimp peeled and deveined
- 3 cups broccoli florets
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1 tsp fresh ginger minced
- 1/4 cup water
- For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1/2 tsp sesame oil
- 1/4 tsp red pepper flakes optional, for heat
- Garnish:
- Sesame seeds
- Sliced green onions
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, water, honey, rice vinegar, sesame oil, and red pepper flakes. Set aside.
- Cook the Broccoli:
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and 1/4 cup of water. Cook, stirring occasionally, until the broccoli is tender but still crisp, about 3-4 minutes. Remove from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, heat the remaining 1 tbsp of vegetable oil. Add the minced garlic and ginger, and cook for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook until they are pink and opaque, about 2-3 minutes per side.
- Combine Everything:
- Return the cooked broccoli to the skillet with the shrimp. Pour the sauce over the shrimp and broccoli, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.
- Serve:
- Garnish with sesame seeds and sliced green onions. Serve the Shrimp and Broccoli Stir-Fry hot over steamed rice or noodles.
Tips for Cooking
- Shrimp: Ensure the shrimp are peeled and deveined for the best texture and flavor. Do not overcook the shrimp to keep them tender and juicy.
- Broccoli: For a more vibrant color and crunch, blanch the broccoli in boiling water for 1-2 minutes before stir-frying.
- Sauce: Mix the cornstarch with water before adding it to the sauce to prevent lumps and ensure a smooth consistency.
Why You Should Try This Recipe
This Shrimp and Broccoli Stir-Fry is a perfect balance of flavors and textures, making it a favorite for both weeknight dinners and special occasions. It’s quick to prepare, healthy, and bursting with savory goodness. Plus, it’s versatile enough to be served over rice, noodles, or on its own. The combination of tender shrimp, crisp broccoli, and a savory sauce will make this dish a staple in your recipe collection.
Enjoy the delicious and nutritious flavors of this Shrimp and Broccoli Stir-Fry. It’s a quick and easy meal that’s perfect for any night of the week. Serve it with your favorite side dishes and savor the delightful combination of shrimp, broccoli, and a savory sauce. This recipe is sure to become a family favorite, bringing joy and satisfaction to your dinner table.
