Best Crusted Chicken Parmesan Recipe
This Best Crusted Chicken Parmesan recipe is a classic Italian-American dish that’s sure to impress. Featuring juicy chicken breasts coated in a crispy, golden crust, topped with rich marinara sauce and melted mozzarella cheese, this dish is a crowd-pleaser that’s perfect for any occasion. Whether you’re cooking for family or friends, this recipe delivers restaurant-quality flavor in the comfort of your home.
Chicken Parmesan, also known as Chicken Parmigiana, is a beloved dish that combines tender chicken, savory marinara sauce, and gooey melted cheese. This recipe takes it to the next level by ensuring the chicken has a perfectly crispy crust while remaining juicy and flavorful on the inside. Paired with a side of pasta or a fresh salad, this Chicken Parmesan is a hearty and satisfying meal that will quickly become a favorite in your household.
What to Look Forward To: You can look forward to a deliciously crispy chicken breast coated in a flavorful blend of breadcrumbs and Parmesan cheese, smothered in marinara sauce, and topped with melted mozzarella. Each bite offers a delightful combination of textures and flavors, making this dish a comforting and indulgent treat.
Tools to Use
- Baking sheet
- Large skillet
- Shallow bowls for breading
- Measuring cups and spoons
- Spatula
- Oven-safe skillet or baking dish
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably Italian-seasoned)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup olive oil (for frying)
- For the Sauce and Topping:
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
- Season the chicken breasts with salt and pepper on both sides.
- Bread the Chicken:
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan, garlic powder, and onion powder.
- Dredge each chicken breast in flour, shaking off any excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.
- Fry the Chicken:
- In a large skillet, heat olive oil over medium-high heat.
- Fry the breaded chicken breasts until golden brown and crispy, about 3-4 minutes per side. Work in batches if necessary to avoid overcrowding the skillet.
- Transfer the fried chicken to a baking sheet lined with paper towels to drain excess oil.
- Assemble and Bake:
- Spread a thin layer of marinara sauce on the bottom of an oven-safe skillet or baking dish.
- Place the fried chicken breasts on top of the sauce.
- Spoon additional marinara sauce over each chicken breast, then sprinkle with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
- Serve:
- Garnish with fresh basil leaves before serving.
- Serve the Chicken Parmesan hot, alongside pasta, a fresh salad, or garlic bread.
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Best Crusted Chicken Parmesan Recipe
Equipment
- Baking sheet
- Large skillet
- Shallow bowls for breading
- Measuring cups and spoons
- Spatula
- Oven-safe skillet or baking dish
Ingredients
- For the Chicken:
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs preferably Italian-seasoned
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup olive oil for frying
- For the Sauce and Topping:
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves chopped (for garnish)
Instructions
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
- Season the chicken breasts with salt and pepper on both sides.
- Bread the Chicken:
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan, garlic powder, and onion powder.
- Dredge each chicken breast in flour, shaking off any excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.
- Fry the Chicken:
- In a large skillet, heat olive oil over medium-high heat.
- Fry the breaded chicken breasts until golden brown and crispy, about 3-4 minutes per side. Work in batches if necessary to avoid overcrowding the skillet.
- Transfer the fried chicken to a baking sheet lined with paper towels to drain excess oil.
- Assemble and Bake:
- Spread a thin layer of marinara sauce on the bottom of an oven-safe skillet or baking dish.
- Place the fried chicken breasts on top of the sauce.
- Spoon additional marinara sauce over each chicken breast, then sprinkle with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
- Serve:
- Garnish with fresh basil leaves before serving.
- Serve the Chicken Parmesan hot, alongside pasta, a fresh salad, or garlic bread.
Tips for Cooking
- Chicken: Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Breading: Make sure to press the breadcrumbs onto the chicken firmly to create a thick, crispy crust.
- Frying: Don’t overcrowd the skillet when frying the chicken to maintain the oil temperature and achieve a perfect golden-brown crust.
- Baking: Use an oven-safe skillet or a baking dish that fits the chicken breasts snugly to keep the sauce and cheese from spreading too thin.
Why You Should Try This Recipe
This Crusted Chicken Parmesan recipe is a guaranteed hit with its crispy, golden crust and delicious layers of marinara sauce and melted cheese. It’s a comforting and satisfying dish that’s perfect for both special occasions and weeknight dinners. The combination of flavors and textures will make this recipe a favorite in your household, offering a restaurant-quality meal made easily at home.
Enjoy the delicious blend of crispy chicken, savory marinara sauce, and melted cheese with this easy and satisfying Chicken Parmesan recipe. Perfect for a cozy family dinner or an impressive meal for guests, this dish delivers rich flavors and comforting goodness in every bite. Serve it with your favorite sides and enjoy a delightful dining experience at home.
