Best Cheesy Ground Beef Pasta Recipe

Satisfy your comfort food cravings with this Best Cheesy Ground Beef Pasta recipe. This dish combines tender pasta, savory ground beef, and a rich, creamy cheese sauce for an indulgent, satisfying meal that’s perfect for weeknight dinners or family gatherings. Simple to make and bursting with flavor, this cheesy pasta dish will quickly become a favorite in your household.

This Cheesy Ground Beef Pasta recipe is a wonderful blend of hearty ingredients and creamy textures. The savory ground beef, perfectly cooked pasta, and rich cheese sauce create a dish that’s both comforting and delicious. Ideal for busy weeknights, this recipe is quick to prepare and guaranteed to please even the pickiest eaters. With every bite, you’ll enjoy the warm, cheesy goodness that makes this dish so irresistible.

What to Look Forward To: Look forward to a meal that combines the classic flavors of ground beef and pasta with a creamy, cheesy sauce. The simplicity of the ingredients, paired with the richness of the cheese, creates a dish that’s both comforting and deeply satisfying. This pasta is perfect for those nights when you need a quick, filling, and delicious meal.

Tools to Use

Large pot
Skillet
Wooden spoon or spatula
Measuring cups and spoons
Colander
Cheese grater

Ingredients

12 oz pasta (penne, rotini, or your favorite shape)
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional, for a bit of heat)
Salt and pepper to taste
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup heavy cream
1 tbsp olive oil
Fresh parsley, chopped (optional, for garnish)

Instructions

Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Ground Beef:
- In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink. Drain any excess fat.
Combine the Ingredients:
- Add the tomato sauce, diced tomatoes (with their juice), Italian seasoning, red pepper flakes, salt, and pepper to the skillet. Stir to combine.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld.
Make the Cheese Sauce:
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Reduce the heat to low and gradually add the cheddar cheese, mozzarella cheese, and Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.
Combine Everything:
- Add the cooked pasta to the skillet with the ground beef mixture, stirring to combine.
- Pour the cheese sauce over the pasta and beef mixture, stirring until everything is well coated and the sauce is evenly distributed.
Serve:
- Serve the cheesy ground beef pasta hot, garnished with chopped fresh parsley if desired.

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Best Cheesy Ground Beef Pasta Recipe

Equipment

Large pot
Skillet
Wooden spoon or spatula
Measuring cups and spoons
Colander
Cheese grater

Ingredients

12 oz pasta penne, rotini, or your favorite shape
1 lb ground beef
1 small onion finely chopped
2 cloves garlic minced
1 can 15 oz tomato sauce
1 can 14.5 oz diced tomatoes, undrained
1 tsp Italian seasoning
1/2 tsp red pepper flakes optional, for a bit of heat
Salt and pepper to taste
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup heavy cream
1 tbsp olive oil
Fresh parsley chopped (optional, for garnish)

Instructions

Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Ground Beef:
In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the garlic and cook for another minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink. Drain any excess fat.
Combine the Ingredients:
Add the tomato sauce, diced tomatoes (with their juice), Italian seasoning, red pepper flakes, salt, and pepper to the skillet. Stir to combine.
Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld.
Make the Cheese Sauce:
In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
Reduce the heat to low and gradually add the cheddar cheese, mozzarella cheese, and Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.
Combine Everything:
Add the cooked pasta to the skillet with the ground beef mixture, stirring to combine.
Pour the cheese sauce over the pasta and beef mixture, stirring until everything is well coated and the sauce is evenly distributed.
Serve:
Serve the cheesy ground beef pasta hot, garnished with chopped fresh parsley if desired.

Tips for Cooking

Pasta: Cook the pasta just until al dente, as it will continue to cook slightly when combined with the sauce.
Cheese: Use freshly grated cheese for the best melting and flavor. Pre-shredded cheese often contains additives that can prevent it from melting smoothly.
Seasoning: Taste the sauce before combining with the pasta and adjust the seasoning as needed.

Why You Should Try This Recipe

This Cheesy Ground Beef Pasta is a perfect combination of flavors and textures. The ground beef adds a hearty, savory element, while the rich, creamy cheese sauce provides a comforting, indulgent touch. It’s a versatile dish that’s easy to make and sure to satisfy everyone at the table. Perfect for busy weeknights or a cozy weekend meal, this pasta dish is a must-try for anyone who loves comfort food.

Enjoy the rich, savory flavors of this Best Cheesy Ground Beef Pasta. Whether you’re cooking for family or friends, this dish is sure to be a hit. With its simple ingredients and straightforward preparation, you can have a delicious, comforting meal on the table in no time. Treat yourself and your loved ones to this irresistible pasta dish and savor every creamy, cheesy bite.