Best Garlic Parmesan Chicken Bow Tie Pasta
Garlic Parmesan Chicken Bow Tie Pasta is a delicious and comforting dish that combines tender pieces of chicken with perfectly cooked bow tie pasta, all coated in a creamy garlic Parmesan sauce. This easy-to-make meal is perfect for a family dinner or a special occasion, offering a delightful blend of flavors that everyone will love.
Look forward to enjoying a creamy and flavorful pasta dish that’s both satisfying and easy to make. The garlic Parmesan sauce is rich and savory, perfectly complementing the tender chicken and al dente bow tie pasta. This dish is sure to become a favorite, providing a comforting and delicious meal that’s perfect for any night of the week.
Tools to Use
- Large pot
- Large skillet or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Colander
Ingredients
- 1 pound bow tie pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken:
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
- Add the chicken pieces and season with salt and pepper.
- Cook the chicken until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Garlic Parmesan Sauce:
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and Italian seasoning. Simmer for a few minutes until the sauce begins to thicken.
- Combine Everything:
- Reduce the heat to low and add the grated Parmesan cheese, stirring until melted and smooth.
- Return the cooked chicken to the skillet and stir to coat in the sauce.
- Add the cooked bow tie pasta to the skillet and toss to combine with the chicken and sauce.
- Serve:
- Garnish the pasta with chopped fresh parsley and additional Parmesan cheese if desired.
- Serve the Garlic Parmesan Chicken Bow Tie Pasta hot and enjoy!
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Best Garlic Parmesan Chicken Bow Tie Pasta
Equipment
- Large pot
- Large skillet or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Colander
Ingredients
- 1 pound bow tie pasta
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken:
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
- Add the chicken pieces and season with salt and pepper.
- Cook the chicken until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Garlic Parmesan Sauce:
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and Italian seasoning. Simmer for a few minutes until the sauce begins to thicken.
- Combine Everything:
- Reduce the heat to low and add the grated Parmesan cheese, stirring until melted and smooth.
- Return the cooked chicken to the skillet and stir to coat in the sauce.
- Add the cooked bow tie pasta to the skillet and toss to combine with the chicken and sauce.
- Serve:
- Garnish the pasta with chopped fresh parsley and additional Parmesan cheese if desired.
- Serve the Garlic Parmesan Chicken Bow Tie Pasta hot and enjoy!
Tips for Cooking
- Pasta: Be sure to cook the pasta until al dente. It will continue to cook slightly when mixed with the sauce.
- Chicken: Cut the chicken into uniform bite-sized pieces to ensure even cooking.
- Sauce: If the sauce is too thick, you can add a bit more chicken broth or pasta cooking water to reach your desired consistency.
Why You Should Try This Recipe
This Garlic Parmesan Chicken Bow Tie Pasta is a perfect combination of creamy, savory flavors and tender, juicy chicken. It’s an easy and quick meal that delivers restaurant-quality taste right in your own kitchen. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress and satisfy everyone at the table.
Indulge in the creamy, savory goodness of Garlic Parmesan Chicken Bow Tie Pasta. This easy-to-make recipe is perfect for any night of the week, offering a delicious and comforting meal that’s sure to become a family favorite. Enjoy the rich flavors and satisfying textures of this delightful pasta dish. Buon appetito!
