Bolognese Spaghetti: A Classic Italian Delight

Bolognese Spaghetti is a timeless Italian dish that brings together the rich flavors of a slow-cooked meat sauce with perfectly al dente spaghetti. This hearty and comforting meal is perfect for family dinners or special occasions. The combination of ground beef, tomatoes, and aromatic herbs simmered to perfection creates a sauce that is both savory and satisfying. Let’s dive into the recipe for the best Bolognese Spaghetti you’ll ever make!

Look forward to enjoying a dish that’s bursting with flavor and richness. The Bolognese sauce is hearty and packed with deliciousness, while the spaghetti serves as the perfect vessel to soak up all the wonderful flavors. This recipe is sure to become a family favorite, offering a comforting and satisfying meal that’s perfect for any night of the week.

Tools to Use

Large pot
Large skillet or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons
Colander

Ingredients

1 pound ground beef
1 large onion, finely chopped
2 cloves garlic, minced
1 large carrot, finely chopped
1 celery stalk, finely chopped
2 cans (14.5 ounces each) crushed tomatoes
1 cup beef broth
1/2 cup red wine (optional)
1/4 cup tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste
1/4 cup heavy cream
1 pound spaghetti
Freshly grated Parmesan cheese (for serving)
Fresh basil or parsley (for garnish)

Instructions

Prepare the Bolognese Sauce:
- In a large skillet or Dutch oven, heat a bit of oil over medium heat.
- Add the chopped onion, carrot, and celery. Sauté until the vegetables are soft and the onion is translucent.
- Add the minced garlic and cook for another minute until fragrant.
Brown the Meat:
- Add the ground beef to the skillet. Cook until browned, breaking it up with a wooden spoon as it cooks.
- If using red wine, add it to the skillet and let it simmer for a few minutes until the liquid reduces slightly.
Add Tomatoes and Seasoning:
- Stir in the crushed tomatoes, beef broth, tomato paste, dried oregano, basil, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for at least 45 minutes, stirring occasionally. The longer it simmers, the better the flavor.
Finish the Sauce:
- Stir in the heavy cream and let the sauce simmer for another 10 minutes.
Cook the Spaghetti:
- While the sauce is simmering, bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti in a colander.
Combine and Serve:
- Toss the cooked spaghetti with the Bolognese sauce until well combined.
- Serve the Bolognese Spaghetti hot, topped with freshly grated Parmesan cheese and garnished with fresh basil or parsley.

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Bolognese Spaghetti: A Classic Italian Delight

Equipment

Large pot
Large skillet or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons
Colander

Ingredients

1 pound ground beef
1 large onion finely chopped
2 cloves garlic minced
1 large carrot finely chopped
1 celery stalk finely chopped
2 cans 14.5 ounces each crushed tomatoes
1 cup beef broth
1/2 cup red wine optional
1/4 cup tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste
1/4 cup heavy cream
1 pound spaghetti
Freshly grated Parmesan cheese for serving
Fresh basil or parsley for garnish

Instructions

Prepare the Bolognese Sauce:
In a large skillet or Dutch oven, heat a bit of oil over medium heat.
Add the chopped onion, carrot, and celery. Sauté until the vegetables are soft and the onion is translucent.
Add the minced garlic and cook for another minute until fragrant.
Brown the Meat:
Add the ground beef to the skillet. Cook until browned, breaking it up with a wooden spoon as it cooks.
If using red wine, add it to the skillet and let it simmer for a few minutes until the liquid reduces slightly.
Add Tomatoes and Seasoning:
Stir in the crushed tomatoes, beef broth, tomato paste, dried oregano, basil, thyme, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for at least 45 minutes, stirring occasionally. The longer it simmers, the better the flavor.
Finish the Sauce:
Stir in the heavy cream and let the sauce simmer for another 10 minutes.
Cook the Spaghetti:
While the sauce is simmering, bring a large pot of salted water to a boil.
Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti in a colander.
Combine and Serve:
Toss the cooked spaghetti with the Bolognese sauce until well combined.
Serve the Bolognese Spaghetti hot, topped with freshly grated Parmesan cheese and garnished with fresh basil or parsley.

Tips for Cooking

Simmer Time: The longer you let the Bolognese sauce simmer, the richer and more developed the flavors will be. If you have the time, let it cook for an hour or more.
Vegetables: Finely chopping the vegetables ensures they blend well into the sauce and add to its rich texture.
Wine: Red wine adds depth to the sauce, but it’s optional. If you prefer not to use it, you can omit it without sacrificing too much flavor.

Why You Should Try This Recipe

This Bolognese Spaghetti recipe is a classic for a reason. It’s hearty, flavorful, and satisfying, making it perfect for any occasion. The rich meat sauce clings to the spaghetti, providing a delicious bite every time. Whether you’re cooking for family, friends, or just yourself, this dish is sure to impress and become a staple in your recipe collection.

Indulge in the rich and comforting flavors of Bolognese Spaghetti with this easy-to-follow recipe. Perfect for a cozy family dinner or a special occasion, this dish brings the taste of Italy right to your kitchen. Enjoy the robust flavors and the satisfaction of a homemade meal that’s sure to delight everyone at the table. Buon appetito!