Best Strawberry Cake Pops with Strawberry Icing
Indulge in the delightful sweetness of these Best Strawberry Cake Pops with Strawberry Icing! Perfect for any occasion, these cake pops are a bite-sized treat that combines the soft, moist texture of strawberry cake with the vibrant flavor of strawberry icing. Whether you’re hosting a party, looking for a fun baking project, or just want to satisfy your sweet tooth, these cake pops are sure to impress.
Imagine the delicious aroma of freshly baked strawberry cake filling your kitchen, followed by the joy of dipping each bite-sized piece into a luscious strawberry icing. These cake pops are not only delicious but also fun to make and decorate, making them a great activity to enjoy with family and friends. Plus, they’re easy to serve and eat, making them perfect for gatherings or as a special treat.
With these Best Strawberry Cake Pops with Strawberry Icing, you can look forward to a burst of strawberry flavor in every bite. The cake pops are incredibly moist and flavorful, thanks to the fresh strawberries used in the cake. The strawberry icing adds an extra layer of sweetness and a beautiful pink hue, making these treats as pleasing to the eye as they are to the palate. These cake pops are perfect for sharing, gifting, or enjoying on your own. They’re a delightful treat that’s sure to bring a smile to anyone’s face.
Tools to Use
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking pan
- Cooling rack
- Food processor or blender
- Lollipop sticks
- Styrofoam block or cake pop stand for drying
- Parchment paper
- Microwave-safe bowl for melting chocolate
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup finely chopped fresh strawberries
For the Icing:
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup pureed fresh strawberries
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
For the Coating:
- 2 cups white chocolate chips or candy melts
- 1 tablespoon vegetable oil
- Sprinkles (optional)
Instructions
- Make the Cake:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely on a wire rack.
- Prepare the Icing:
- In a medium bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, 1/2 cup at a time, beating well after each addition.
- Add the pureed strawberries and vanilla extract, and continue to beat until smooth and creamy. Add a few drops of pink food coloring if desired for a brighter color.
- Make the Cake Pops:
- Once the cake is completely cool, crumble it into fine crumbs using a food processor or your hands.
- Mix the cake crumbs with the prepared icing until well combined and the mixture holds together when pressed.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Insert a lollipop stick into each ball.
- Freeze the cake pops for about 30 minutes to firm up.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the white chocolate chips or candy melts with the vegetable oil in 30-second intervals, stirring after each interval, until smooth and fully melted.
- Dip each cake pop into the melted chocolate, gently tapping off any excess. Decorate with sprinkles if desired.
- Place the coated cake pops in a Styrofoam block or cake pop stand to dry completely.
Latest Recipes
- Chicken Mushroom Soup Recipe
- Best Garlic Parmesan Chicken Bow Tie Pasta
- Bolognese Spaghetti: A Classic Italian Delight
- Baked Chicken + Broccoli & Dill Sauce: A Perfectly Balanced Meal
- Lemon Pepper Shrimp & Asparagus: A Delightful and Healthy Meal
Best Strawberry Cake Pops with Strawberry Icing
Equipment
- Tools to Use
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking pan
- Cooling rack
- Food processor or blender
- Lollipop sticks
- Styrofoam block or cake pop stand for drying
- Parchment paper
- Microwave-safe bowl for melting chocolate
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup finely chopped fresh strawberries
- For the Icing:
- 2 cups powdered sugar
- 1/4 cup unsalted butter softened
- 1/4 cup pureed fresh strawberries
- 1 teaspoon vanilla extract
- Pink food coloring optional
- For the Coating:
- 2 cups white chocolate chips or candy melts
- 1 tablespoon vegetable oil
- Sprinkles optional
Instructions
- Make the Cake:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely on a wire rack.
- Prepare the Icing:
- In a medium bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, 1/2 cup at a time, beating well after each addition.
- Add the pureed strawberries and vanilla extract, and continue to beat until smooth and creamy. Add a few drops of pink food coloring if desired for a brighter color.
- Make the Cake Pops:
- Once the cake is completely cool, crumble it into fine crumbs using a food processor or your hands.
- Mix the cake crumbs with the prepared icing until well combined and the mixture holds together when pressed.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Insert a lollipop stick into each ball.
- Freeze the cake pops for about 30 minutes to firm up.
- Coat the Cake Pops:
- In a microwave-safe bowl, melt the white chocolate chips or candy melts with the vegetable oil in 30-second intervals, stirring after each interval, until smooth and fully melted.
- Dip each cake pop into the melted chocolate, gently tapping off any excess. Decorate with sprinkles if desired.
- Place the coated cake pops in a Styrofoam block or cake pop stand to dry completely.
Tips for Cooking
- Chill the cake pops: Chilling the cake pops before coating them helps the coating set quickly and evenly.
- Thin the coating: Adding vegetable oil to the chocolate makes it smoother and easier to work with.
- Decorate quickly: Add sprinkles or other decorations immediately after dipping the cake pops, before the coating sets.
Why You Should Try This Recipe
These Best Strawberry Cake Pops with Strawberry Icing are a delightful treat that combines the classic flavors of strawberry cake and icing in a fun, bite-sized form. Perfect for parties, special occasions, or just because, these cake pops are sure to be a hit with both kids and adults. The process of making and decorating them is enjoyable and rewarding, resulting in a beautiful and delicious treat. Plus, the fresh strawberries add a natural sweetness and vibrant color that make these cake pops stand out.
Treat yourself and your loved ones to these delightful strawberry cake pops. They’re perfect for sharing, gifting, or simply enjoying as a sweet treat. With their delicious flavor and beautiful appearance, these cake pops are sure to become a favorite in your dessert repertoire. Happy baking!
