Best Green Bean Casserole
The Best Green Bean Casserole is a comforting, creamy side dish that’s perfect for any occasion, from holiday feasts to weeknight dinners. This classic casserole is made with tender green beans, a creamy mushroom sauce, and topped with crispy, golden fried onions for the ultimate crunch. The flavors are rich, savory, and deeply satisfying, making it a beloved dish at any table. Whether you’re hosting a holiday dinner or simply want a delicious side dish to complement your meal, this green bean casserole is sure to be a crowd-pleaser.
The creamy sauce, made with a blend of mushrooms, garlic, and cream, envelops the green beans, while the crispy fried onions on top give it that irresistible crunch and texture contrast. This dish is an absolute favorite that pairs beautifully with any main course. Easy to prepare and packed with flavor, it’s a must-try recipe that will have your guests asking for seconds!
With every bite of this Best Green Bean Casserole, you can expect a delightful combination of creamy richness from the sauce, tender green beans, and a satisfying crunch from the fried onions. The savory flavor of the mushroom sauce, combined with the freshness of the green beans, creates a perfect balance that complements any main dish. It’s the ultimate comfort food that brings all the best textures and flavors together in one dish.
Tools to Use
- 9×13-inch baking dish
- Large mixing bowl
- Medium saucepan for sauce
- Spoon for mixing
- Whisk for the sauce
- Baking sheet (if baking onions separately)
Ingredients
- 2 pounds fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 1/2 cups crispy fried onions (store-bought or homemade)
Instructions
- Cook the Green Beans: Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, just until they’re tender but still crisp. Drain and set aside.
- Make the Sauce: In a medium saucepan, melt the butter over medium heat. Add the diced onion and garlic, and sauté for about 3 minutes until they’re soft and fragrant. Add the cream of mushroom soup, milk, and sour cream. Stir to combine and bring to a simmer. Cook for about 5 minutes, stirring occasionally, until the sauce thickens. Season with thyme, salt, and pepper to taste.
- Combine the Green Beans and Sauce: In a large mixing bowl, combine the cooked green beans with the creamy mushroom sauce. Stir well to coat the beans evenly in the sauce.
- Assemble the Casserole: Transfer the green bean mixture into a 9×13-inch baking dish. Spread it out evenly. Top with the crispy fried onions, making sure they’re evenly distributed on top of the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the onions on top are golden brown and crispy.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy the creamy, crunchy goodness of your homemade green bean casserole!
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Best Green Bean Casserole
Equipment
- 9×13 inch baking dish
- Large mixing bowl
- Medium saucepan for sauce
- Spoon for mixing
- Whisk for the sauce
- Baking sheet (if baking onions separately)
Ingredients
- Ingredients
- 2 pounds fresh green beans trimmed and cut into bite-sized pieces
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 tablespoon butter
- 1 small onion diced
- 2 cloves garlic minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 1/2 cups crispy fried onions store-bought or homemade
Instructions
- Cook the Green Beans: Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, just until they’re tender but still crisp. Drain and set aside.
- Make the Sauce: In a medium saucepan, melt the butter over medium heat. Add the diced onion and garlic, and sauté for about 3 minutes until they’re soft and fragrant. Add the cream of mushroom soup, milk, and sour cream. Stir to combine and bring to a simmer. Cook for about 5 minutes, stirring occasionally, until the sauce thickens. Season with thyme, salt, and pepper to taste.
- Combine the Green Beans and Sauce: In a large mixing bowl, combine the cooked green beans with the creamy mushroom sauce. Stir well to coat the beans evenly in the sauce.
- Assemble the Casserole: Transfer the green bean mixture into a 9×13-inch baking dish. Spread it out evenly. Top with the crispy fried onions, making sure they’re evenly distributed on top of the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the onions on top are golden brown and crispy.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy the creamy, crunchy goodness of your homemade green bean casserole!
Tips for Cooking
- For extra flavor: Consider adding a pinch of garlic powder, onion powder, or even a dash of soy sauce to the sauce for a more savory depth of flavor.
- Green bean texture: If you prefer a softer texture for the beans, cook them a little longer, but be careful not to overcook them, as they’ll become mushy.
- Homemade Fried Onions: If you want to take your casserole to the next level, you can make your own crispy fried onions by thinly slicing onions, coating them in flour and seasoning, and frying them until golden.
Why You Should Try This Recipe
This Best Green Bean Casserole is the epitome of comfort food. It’s creamy, crunchy, and savory—everything you want in a side dish. The combination of fresh green beans with a creamy mushroom sauce and crispy fried onions makes for a dish that’s as delicious as it is satisfying. It’s a great addition to any meal and is guaranteed to be a crowd favorite. Whether you’re celebrating the holidays or just need a tasty side dish for dinner, this casserole is sure to impress!
Enjoy this easy, comforting recipe that brings all the best flavors together. Happy cooking!
