Best Ground Beef Enchilada Soup with Black Beans
If you’re craving a comforting and hearty soup with a bit of Mexican flair, this Best Ground Beef Enchilada Soup with Black Beans is the perfect recipe for you! This soup is a delightful combination of savory ground beef, black beans, corn, and a rich enchilada sauce that will warm you from the inside out. With the perfect balance of spices, this enchilada soup is not only incredibly flavorful but also easy to make. It’s ideal for a cozy dinner, and the leftovers taste even better the next day!
This Best Ground Beef Enchilada Soup with Black Beans offers a deliciously rich and hearty meal that’s perfect for chilly days. The ground beef adds a satisfying protein punch, while the black beans and corn contribute to the texture and flavor. The enchilada sauce brings everything together with its bold, spicy taste, creating a soup that’s both comforting and exciting. The best part? It’s all made in one pot, making cleanup a breeze!
Tools to Use
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Can opener
- Ladle
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
- 1 can (19 ounces) red enchilada sauce
- 4 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional, for topping)
- 1/2 cup sour cream (optional, for topping)
- Fresh cilantro, chopped (optional, for garnish)
- Tortilla strips or crushed tortilla chips (optional, for garnish)
Instructions
- Cook the Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
- Sauté the Aromatics: Add the diced onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the Main Ingredients: Add the black beans, corn, diced tomatoes with green chilies, enchilada sauce, and beef broth to the pot. Stir to combine.
- Season the Soup: Stir in the chili powder, ground cumin, paprika, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld together.
- Adjust Seasoning: Taste the soup and adjust the seasoning as needed. If you prefer a thicker soup, you can let it simmer a bit longer.
- Serve: Ladle the soup into bowls and top with shredded cheddar cheese, a dollop of sour cream, fresh cilantro, and tortilla strips or crushed tortilla chips if desired. Enjoy!
Latest Recipes
Tips for Cooking
- Customize the Heat Level: If you like your soup spicier, you can add a chopped jalapeño or a pinch of cayenne pepper when you sauté the onions and garlic.
- Make It Ahead: This soup tastes even better the next day, so feel free to make it ahead of time and reheat it when ready to serve.
- Topping Ideas: In addition to the suggested toppings, you can also add diced avocado, green onions, or a squeeze of lime juice for extra flavor.
- Cheese Options: While cheddar cheese is a classic choice, you can also use Monterey Jack or a Mexican blend cheese for a different flavor profile.
Why You Should Try This Recipe
This Best Ground Beef Enchilada Soup with Black Beans is a must-try for anyone who loves bold flavors and comforting meals. The combination of ground beef, black beans, and corn in a rich, enchilada-flavored broth creates a soup that’s both hearty and satisfying. It’s perfect for busy weeknights, as it comes together quickly and can be made in one pot. Plus, it’s versatile—you can easily adjust the spice level and toppings to suit your taste. This soup is not only delicious but also nutritious, making it a great choice for any meal.
We hope you enjoy making and savoring this Best Ground Beef Enchilada Soup with Black Beans! It’s a wonderfully flavorful and hearty dish that’s perfect for any occasion, from a casual family dinner to a cozy night in. The rich, spicy broth and tender ground beef make every bite a delight. Don’t forget to share your delicious results with us and let us know how you customized your soup. Happy cooking!
Best Ground Beef Enchilada Soup with Black Beans
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Can opener
- Ladle
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 1 can 15 ounces black beans, drained and rinsed
- 1 can 15 ounces corn, drained
- 1 can 10 ounces diced tomatoes with green chilies (Rotel)
- 1 can 19 ounces red enchilada sauce
- 4 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese optional, for topping
- 1/2 cup sour cream optional, for topping
- Fresh cilantro chopped (optional, for garnish)
- Tortilla strips or crushed tortilla chips optional, for garnish
Instructions
- Cook the Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
- Sauté the Aromatics: Add the diced onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the Main Ingredients: Add the black beans, corn, diced tomatoes with green chilies, enchilada sauce, and beef broth to the pot. Stir to combine.
- Season the Soup: Stir in the chili powder, ground cumin, paprika, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld together.
- Adjust Seasoning: Taste the soup and adjust the seasoning as needed. If you prefer a thicker soup, you can let it simmer a bit longer.
- Serve: Ladle the soup into bowls and top with shredded cheddar cheese, a dollop of sour cream, fresh cilantro, and tortilla strips or crushed tortilla chips if desired. Enjoy!
