Best Crispy Chicken Tenders with Parmesan and Garlic

If you’re looking for the perfect crispy chicken tenders with a burst of flavor, this Best Crispy Chicken Tenders with Parmesan and Garlic recipe is exactly what you need. These tenders are coated in a crispy, golden breadcrumb crust, and flavored with a mouthwatering combination of garlic and Parmesan cheese. They’re crispy on the outside, juicy and tender on the inside, and the savory, garlicky Parmesan coating adds that extra kick that takes these chicken tenders to the next level. Whether you’re serving them with your favorite dipping sauce or enjoying them as a main dish, these crispy chicken tenders are sure to become a family favorite!

These crispy chicken tenders offer the perfect balance of crunchy exterior and juicy interior. The combination of Parmesan and garlic gives them a savory, umami-packed flavor, while the crispy coating provides the satisfying crunch that makes each bite irresistible. Whether you pair them with a side of ranch dressing, honey mustard, or just enjoy them on their own, you’ll love the rich and bold flavors of these chicken tenders. This recipe is easy to make, packed with flavor, and sure to impress anyone you serve it to!

Tools to Use

Shallow bowls or plates (for breading)
Large skillet or deep fryer (for frying)
Tongs or a slotted spoon (for handling the chicken)
Paper towels (for draining)
Meat thermometer (optional, for checking chicken temperature)

Ingredients

1 pound chicken tenders (about 8-10 tenders)
1 cup all-purpose flour
2 large eggs
1 cup Panko breadcrumbs
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup vegetable oil (for frying)
Fresh parsley (optional, for garnish)

Instructions

For the Chicken Tenders:

Prepare the Breading Station: In one shallow bowl, place the flour and season with salt and pepper. In a second shallow bowl, beat the eggs. In a third shallow bowl, mix together the Panko breadcrumbs, grated Parmesan cheese, garlic powder, and onion powder.
Coat the Chicken: Dip each chicken tender into the flour, coating it lightly. Shake off any excess. Then dip the floured chicken into the beaten eggs, ensuring it’s fully coated. Finally, dredge the chicken in the breadcrumb mixture, pressing gently to make sure the breadcrumbs stick well.
Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F), carefully add the chicken tenders to the skillet. Do not overcrowd the pan—work in batches if necessary. Fry the tenders for 3-4 minutes per side, or until golden brown and crispy. The internal temperature of the chicken should reach 165°F. Remove the chicken tenders from the skillet and place them on paper towels to drain excess oil.
Garnish and Serve: Once all the chicken tenders are cooked, you can garnish them with fresh parsley for a pop of color and extra flavor. Serve with your favorite dipping sauces, such as ranch, BBQ, or honey mustard.
Enjoy: Serve the crispy chicken tenders hot, alongside your favorite sides like fries, mashed potatoes, or a simple salad. These tenders also make a great addition to wraps, sandwiches, or salads.

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Best Crispy Chicken Tenders with Parmesan and Garlic

If you’re looking for the perfect crispy chicken tenders with a burst of flavor, this Best Crispy Chicken Tenders with Parmesan and Garlic recipe is exactly what you need. These tenders are coated in a crispy, golden breadcrumb crust, and flavored with a mouthwatering combination of garlic and Parmesan cheese. They’re crispy on the outside, juicy and tender on the inside, and the savory, garlicky Parmesan coating adds that extra kick that takes these chicken tenders to the next level. Whether you’re serving them with your favorite dipping sauce or enjoying them as a main dish, these crispy chicken tenders are sure to become a family favorite!

Equipment

Shallow bowls or plates (for breading)
Large skillet or deep fryer (for frying)
Tongs or a slotted spoon (for handling the chicken)
Paper towels (for draining)
Meat thermometer (optional, for checking chicken temperature)

Ingredients

1 pound chicken tenders about 8-10 tenders
1 cup all-purpose flour
2 large eggs
1 cup Panko breadcrumbs
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup vegetable oil for frying
Fresh parsley optional, for garnish

Instructions

For the Chicken Tenders:
Prepare the Breading Station: In one shallow bowl, place the flour and season with salt and pepper. In a second shallow bowl, beat the eggs. In a third shallow bowl, mix together the Panko breadcrumbs, grated Parmesan cheese, garlic powder, and onion powder.
Coat the Chicken: Dip each chicken tender into the flour, coating it lightly. Shake off any excess. Then dip the floured chicken into the beaten eggs, ensuring it’s fully coated. Finally, dredge the chicken in the breadcrumb mixture, pressing gently to make sure the breadcrumbs stick well.
Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F), carefully add the chicken tenders to the skillet. Do not overcrowd the pan—work in batches if necessary. Fry the tenders for 3-4 minutes per side, or until golden brown and crispy. The internal temperature of the chicken should reach 165°F. Remove the chicken tenders from the skillet and place them on paper towels to drain excess oil.
Garnish and Serve: Once all the chicken tenders are cooked, you can garnish them with fresh parsley for a pop of color and extra flavor. Serve with your favorite dipping sauces, such as ranch, BBQ, or honey mustard.
Enjoy: Serve the crispy chicken tenders hot, alongside your favorite sides like fries, mashed potatoes, or a simple salad. These tenders also make a great addition to wraps, sandwiches, or salads.

Tips for Cooking

Frying Temperature: Make sure the oil is at the right temperature (around 350°F) before adding the chicken. If the oil is too cold, the tenders will absorb too much oil and become greasy. If it’s too hot, they may burn on the outside before the chicken cooks through.
Crispy Coating: For an extra crispy crust, double-dip the chicken tenders. After dipping them in the flour, eggs, and breadcrumb mixture, dip them in the eggs and breadcrumbs a second time for an extra thick crust.
Baking Option: If you prefer to bake these chicken tenders, preheat your oven to 400°F. Place the breaded tenders on a greased baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and cooked through.
Make-Ahead: These chicken tenders can be breaded and stored in the fridge for up to 2 hours before frying. This allows the breading to set and ensures a crispier result when frying.

Why You Should Try This Recipe

These Best Crispy Chicken Tenders with Parmesan and Garlic are the perfect blend of savory and crunchy, and they make a delicious and satisfying meal that everyone will love. They’re ideal for a family dinner, game night snack, or even as a fun meal for kids. The combination of garlic and Parmesan creates a flavor profile that’s both familiar and exciting. The crispy coating adds a satisfying texture, making each bite a delightful experience. Plus, they’re easy to make and can be paired with a variety of dipping sauces to suit your taste!

We hope you enjoy making and devouring these Best Crispy Chicken Tenders with Parmesan and Garlic! These crispy, flavorful tenders will become your new go-to recipe for a satisfying meal or snack. With a delicious garlic-Parmesan coating and the perfect crispy texture, they’re sure to become a family favorite. Enjoy with your favorite sides and dipping sauces, and don’t forget to share your creations with us! Happy cooking!