Best Fried Chicken and Lettuce Wrapped in Tortilla with Caesar Dressing
If you’re looking for a fun and flavorful twist on classic fried chicken, then this Best Fried Chicken and Lettuce Wrapped in Tortilla with Caesar Dressing is the perfect meal. This recipe combines crispy, juicy fried chicken with the freshness of lettuce, all wrapped in a soft tortilla and topped with creamy Caesar dressing. It’s the ultimate blend of crunchy, savory, and creamy, offering all the satisfaction of fried chicken in a lighter, handheld format. Whether you’re craving a delicious lunch or a satisfying dinner, this dish is sure to become a new favorite.
This fried chicken wrap offers the perfect balance of crispy, flavorful chicken, fresh lettuce, and tangy Caesar dressing. The crunchy chicken contrasts beautifully with the cool, crisp lettuce, and the creamy Caesar dressing ties everything together with its rich, savory flavor. Wrapped up in a soft tortilla, this dish is not only tasty but also easy to eat and perfect for a casual meal. It’s a fun and delicious way to enjoy fried chicken without the heaviness of traditional sides, and it’s a great way to switch things up in your dinner routine.
Tools to Use
- Deep fryer or large skillet (for frying chicken)
- Tongs (for flipping chicken)
- Knife and cutting board
- Large bowl (for marinating chicken)
- Paper towels (for draining fried chicken)
- Tortilla wraps
- Small bowl (for Caesar dressing)
Ingredients
For the Fried Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil (for frying)
For the Wrap:
- 4 large flour tortillas
- 1 cup romaine lettuce, shredded
- 1/4 cup Caesar dressing (store-bought or homemade)
Instructions
For the Fried Chicken:
- Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes (or up to overnight in the refrigerator) to allow the flavors to infuse the chicken.
- Prepare the Dredging Mixture: In a shallow dish, mix together the flour and cornstarch. Season with a pinch of salt and pepper.
- Heat the Oil: In a deep fryer or large skillet, heat about 2 inches of vegetable oil over medium-high heat. The oil should reach 350°F (175°C) for frying.
- Fry the Chicken: Remove the chicken from the buttermilk marinade, allowing any excess liquid to drip off. Dredge the chicken in the flour mixture, making sure to coat each piece evenly. Carefully lower the chicken into the hot oil and fry for 5-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken from the oil and drain on paper towels.
For the Wrap:
- Prepare the Tortilla: While the chicken is frying, warm the flour tortillas in a dry skillet over low heat or in the microwave for a few seconds until soft and pliable.
- Assemble the Wrap: Place a tortilla on a flat surface and add a few strips of the crispy fried chicken. Top with a handful of shredded lettuce.
- Add the Dressing: Drizzle Caesar dressing over the lettuce and chicken.
- Wrap and Serve: Carefully fold the sides of the tortilla over the filling and roll it up tightly. Repeat with the remaining tortillas and ingredients.
- Serve: Slice the wraps in half and serve immediately. Enjoy your crispy fried chicken wrapped in fresh lettuce with the creamy Caesar dressing!
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Best Fried Chicken and Lettuce Wrapped in Tortilla with Caesar Dressing
Equipment
- Deep fryer or large skillet (for frying chicken)
- Tongs (for flipping chicken)
- Knife and cutting board
- Large bowl (for marinating chicken)
- Paper towels (for draining fried chicken)
- Tortilla wraps
- Small bowl (for Caesar dressing)
Ingredients
- For the Fried Chicken:
- 2 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil for frying
- For the Wrap:
- 4 large flour tortillas
- 1 cup romaine lettuce shredded
- 1/4 cup Caesar dressing store-bought or homemade
Instructions
- For the Fried Chicken:
- Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes (or up to overnight in the refrigerator) to allow the flavors to infuse the chicken.
- Prepare the Dredging Mixture: In a shallow dish, mix together the flour and cornstarch. Season with a pinch of salt and pepper.
- Heat the Oil: In a deep fryer or large skillet, heat about 2 inches of vegetable oil over medium-high heat. The oil should reach 350°F (175°C) for frying.
- Fry the Chicken: Remove the chicken from the buttermilk marinade, allowing any excess liquid to drip off. Dredge the chicken in the flour mixture, making sure to coat each piece evenly. Carefully lower the chicken into the hot oil and fry for 5-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken from the oil and drain on paper towels.
- For the Wrap:
- Prepare the Tortilla: While the chicken is frying, warm the flour tortillas in a dry skillet over low heat or in the microwave for a few seconds until soft and pliable.
- Assemble the Wrap: Place a tortilla on a flat surface and add a few strips of the crispy fried chicken. Top with a handful of shredded lettuce.
- Add the Dressing: Drizzle Caesar dressing over the lettuce and chicken.
- Wrap and Serve: Carefully fold the sides of the tortilla over the filling and roll it up tightly. Repeat with the remaining tortillas and ingredients.
- Serve: Slice the wraps in half and serve immediately. Enjoy your crispy fried chicken wrapped in fresh lettuce with the creamy Caesar dressing!
Tips for Cooking
- Marinating Chicken: Marinating the chicken in buttermilk helps tenderize the meat and gives it that signature juicy, flavorful texture. Don’t skip this step for the best results.
- Frying: Use a thermometer to ensure the oil is at the right temperature (350°F). If the oil is too hot, the chicken will burn before cooking through, and if it’s too cool, the chicken will be greasy.
- Tortilla Alternatives: If you prefer, you can use lettuce wraps instead of tortillas for a lower-carb option. The crunch of the lettuce still complements the fried chicken perfectly.
- Caesar Dressing: For an extra touch, you can make your own Caesar dressing at home, adding a bit of anchovy paste, Dijon mustard, and lemon juice for a more authentic flavor.
Why You Should Try This Recipe
This Best Fried Chicken and Lettuce Wrapped in Tortilla with Caesar Dressing is a delicious and inventive way to enjoy fried chicken. The crispy, juicy chicken pairs beautifully with the cool lettuce and tangy Caesar dressing, creating a flavor-packed bite in every wrap. It’s the perfect combination of comfort food and fresh ingredients, offering a satisfying meal that’s not too heavy. This recipe is ideal for busy nights when you want something tasty and filling without spending too much time in the kitchen. Plus, it’s customizable—add extra toppings like tomatoes, cucumbers, or cheese to make it your own!
We hope you enjoy making and devouring this Best Fried Chicken and Lettuce Wrapped in Tortilla with Caesar Dressing. It’s a fun and flavorful way to enjoy fried chicken with a lighter twist, and it’s sure to impress everyone at the dinner table. Don’t forget to experiment with different toppings and sauces to create your perfect wrap. Happy cooking, and enjoy every crispy, creamy bite!
