Best Juicy Whole Roasted Chicken with Butter, Garlic, and Herbs Recipe
Indulge in the ultimate comfort food with our Juicy Whole Roasted Chicken with Butter, Garlic, and Herbs. This recipe promises a perfectly golden-brown, tender, and flavorful chicken that will make your mouth water. The secret lies in the generous use of butter, garlic, and fresh herbs, which infuse the chicken with incredible flavor and keep it moist throughout the roasting process. Whether you’re preparing a special Sunday dinner or looking to impress your guests, this roasted chicken is the perfect centerpiece for any meal. Simple to prepare yet rich in taste, it’s a dish that will bring warmth and joy to your table.
This Juicy Whole Roasted Chicken with Butter, Garlic, and Herbs offers a delightful blend of flavors and textures. You’ll enjoy the crispy, golden skin that locks in the moisture, ensuring each bite of chicken is succulent and bursting with savory goodness. The aromatic herbs and garlic permeate the meat, creating a deliciously fragrant and flavorful experience. Paired with your favorite sides, this roasted chicken makes for a complete and satisfying meal that’s both comforting and impressive.
Tools to Use
- Roasting pan
- Rack (optional, but recommended)
- Large mixing bowl
- Small saucepan
- Basting brush
- Meat thermometer
- Aluminum foil
- Carving knife and fork
Ingredients
For the Roasted Chicken:
- 1 whole chicken (about 4-5 pounds)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 lemon, halved
- 1 onion, quartered
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions
For the Roasted Chicken:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. Place the chicken on a rack in a roasting pan.
- Make the Herb Butter: In a small saucepan, melt the softened butter over low heat. Add the minced garlic, chopped rosemary, thyme, and parsley. Stir to combine and remove from heat.
- Season the Chicken: Season the cavity of the chicken with salt and pepper. Stuff the cavity with the halved lemon and quartered onion. Using your hands, gently loosen the skin from the chicken breasts and thighs.
- Apply the Herb Butter: Using a basting brush or your hands, generously coat the chicken with the herb butter mixture, making sure to get some under the skin for extra flavor. Drizzle the chicken with a bit of olive oil and season with additional salt and pepper.
- Truss the Chicken: If desired, truss the chicken legs with kitchen twine to ensure even cooking.
- Roast the Chicken: Place the chicken in the preheated oven and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh. Baste the chicken with the pan juices halfway through cooking to keep it moist.
- Rest the Chicken: Remove the chicken from the oven and cover loosely with aluminum foil. Let it rest for 15-20 minutes before carving to allow the juices to redistribute.
- Carve and Serve: Carve the chicken and serve with your favorite sides. Enjoy your deliciously juicy and flavorful roasted chicken!
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Juicy Whole Roasted Chicken with Butter, Garlic, and Herbs
Equipment
- Roasting pan
- Rack (optional, but recommended)
- Large mixing bowl
- Small saucepan
- Basting brush
- Meat thermometer
- Aluminum foil
- Carving knife and fork
Ingredients
- For the Roasted Chicken:
- 1 whole chicken about 4-5 pounds
- 1/2 cup unsalted butter softened
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh parsley chopped
- 1 lemon halved
- 1 onion quartered
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- For the Roasted Chicken:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. Place the chicken on a rack in a roasting pan.
- Make the Herb Butter: In a small saucepan, melt the softened butter over low heat. Add the minced garlic, chopped rosemary, thyme, and parsley. Stir to combine and remove from heat.
- Season the Chicken: Season the cavity of the chicken with salt and pepper. Stuff the cavity with the halved lemon and quartered onion. Using your hands, gently loosen the skin from the chicken breasts and thighs.
- Apply the Herb Butter: Using a basting brush or your hands, generously coat the chicken with the herb butter mixture, making sure to get some under the skin for extra flavor. Drizzle the chicken with a bit of olive oil and season with additional salt and pepper.
- Truss the Chicken: If desired, truss the chicken legs with kitchen twine to ensure even cooking.
- Roast the Chicken: Place the chicken in the preheated oven and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh. Baste the chicken with the pan juices halfway through cooking to keep it moist.
- Rest the Chicken: Remove the chicken from the oven and cover loosely with aluminum foil. Let it rest for 15-20 minutes before carving to allow the juices to redistribute.
- Carve and Serve: Carve the chicken and serve with your favorite sides. Enjoy your deliciously juicy and flavorful roasted chicken!
Tips for Cooking
- Butter: Make sure the butter is softened before mixing with the herbs to ensure even distribution.
- Herbs: Fresh herbs work best for this recipe, but dried herbs can be used in a pinch. Adjust quantities accordingly.
- Basting: Basting the chicken during cooking helps keep it moist and flavorful. Don’t skip this step for the juiciest results.
- Resting: Allowing the chicken to rest after roasting is crucial for retaining its juices and ensuring every bite is tender.
Why You Should Try This Recipe
This Juicy Whole Roasted Chicken with Butter, Garlic, and Herbs is a must-try for anyone who loves flavorful and succulent chicken. The combination of butter, garlic, and fresh herbs infuses the chicken with mouthwatering flavors, while the roasting process ensures a crispy, golden skin and tender meat. This recipe is perfect for family dinners, special occasions, or anytime you want to impress with a simple yet delicious dish. Easy to prepare and universally loved, it’s a timeless classic that brings comfort and satisfaction to any meal.
We hope you enjoy making and savoring this Juicy Whole Roasted Chicken with Butter, Garlic, and Herbs. It’s a delightful dish that combines the best of savory, aromatic, and comforting flavors into one perfect meal. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
