American Favorite Classic Beef Sloppy Joe Sandwich
Get ready to enjoy a nostalgic and hearty meal with our Classic Beef Sloppy Joe Sandwich with Sautéed Red Onion. This dish brings together the rich, savory flavors of ground beef cooked in a tangy, sweet sauce, all piled high on a toasted bun and topped with perfectly sautéed red onions. It’s a simple, yet incredibly satisfying meal that’s perfect for family dinners, casual gatherings, or a comforting lunch. With minimal ingredients and easy preparation, this Sloppy Joe recipe is sure to become a staple in your household.
This Beef Sloppy Joe Sandwich promises a delicious combination of textures and flavors. The savory ground beef filling is rich and flavorful, while the sautéed red onions add a hint of sweetness and a slight crunch. The toasted bun provides the perfect base for this hearty filling, making each bite an explosion of comfort and satisfaction. This dish is not only tasty but also quick and easy to prepare, making it an ideal choice for busy weeknights or relaxed weekends.
Tools to Use
- Large skillet
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheet (optional, for toasting buns)
- Serving plates
Ingredients
For the Sloppy Joe Filling:
- 1 pound ground beef
- 1 small red onion, finely chopped
- 1/2 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- 1/2 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sautéed Red Onion:
- 1 large red onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar (optional)
- Salt and pepper to taste
For Assembly:
- 4 burger buns
- Butter (for toasting buns, optional)
Instructions
For the Sloppy Joe Filling:
- Cook the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Add Onion and Garlic: Add the finely chopped red onion to the skillet and cook until softened, about 3-4 minutes.
- Make the Sauce: Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, and beef broth. Mix well to combine. Bring the mixture to a simmer and cook, stirring occasionally, until the sauce has thickened, about 10-15 minutes. Season with salt and pepper to taste.
For the Sautéed Red Onion:
- Sauté the Onion: In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the thinly sliced red onion and cook, stirring occasionally, until the onion is soft and caramelized, about 10-15 minutes. If desired, add 1 teaspoon of balsamic vinegar during the last few minutes of cooking for added sweetness and depth of flavor. Season with salt and pepper to taste.
For Assembly:
- Toast the Buns (Optional): If you prefer toasted buns, preheat your oven to 350°F (175°C). Spread a little butter on the cut sides of the buns and place them on a baking sheet, cut side up. Toast in the oven for 5-7 minutes, or until golden brown.
- Assemble the Sandwiches: Place the bottom halves of the toasted buns on serving plates. Spoon a generous amount of the Sloppy Joe filling onto each bun. Top with sautéed red onions and place the top halves of the buns on top.
- Serve: Serve immediately and enjoy your delicious Classic Beef Sloppy Joe Sandwich with Sautéed Red Onion.
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Classic Beef Sloppy Joe Sandwich with Sautéed Red Onion
Equipment
- Large skillet
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheet (optional, for toasting buns)
Ingredients
- For the Sloppy Joe Filling:
- 1 pound ground beef
- 1 small red onion finely chopped
- 1/2 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- 1/2 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Sautéed Red Onion:
- 1 large red onion thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar optional
- Salt and pepper to taste
- For Assembly:
- 4 burger buns
- Butter for toasting buns, optional
Instructions
- Instructions
- For the Sloppy Joe Filling:
- Cook the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Add Onion and Garlic: Add the finely chopped red onion to the skillet and cook until softened, about 3-4 minutes.
- Make the Sauce: Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, and beef broth. Mix well to combine. Bring the mixture to a simmer and cook, stirring occasionally, until the sauce has thickened, about 10-15 minutes. Season with salt and pepper to taste.
- For the Sautéed Red Onion:
- Sauté the Onion: In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the thinly sliced red onion and cook, stirring occasionally, until the onion is soft and caramelized, about 10-15 minutes. If desired, add 1 teaspoon of balsamic vinegar during the last few minutes of cooking for added sweetness and depth of flavor. Season with salt and pepper to taste.
- For Assembly:
- Toast the Buns (Optional): If you prefer toasted buns, preheat your oven to 350°F (175°C). Spread a little butter on the cut sides of the buns and place them on a baking sheet, cut side up. Toast in the oven for 5-7 minutes, or until golden brown.
- Assemble the Sandwiches: Place the bottom halves of the toasted buns on serving plates. Spoon a generous amount of the Sloppy Joe filling onto each bun. Top with sautéed red onions and place the top halves of the buns on top.
- Serve: Serve immediately and enjoy your delicious Classic Beef Sloppy Joe Sandwich with Sautéed Red Onion.
Tips for Cooking
- Ground Beef: For a leaner option, you can use ground turkey or chicken instead of ground beef.
- Sauce Consistency: If the sauce is too thick, add a little more beef broth. If it’s too thin, let it simmer a bit longer to thicken.
- Onions: For extra flavor, you can add a splash of balsamic vinegar to the sautéed onions during the last few minutes of cooking.
Why You Should Try This Recipe
This Classic Beef Sloppy Joe Sandwich with Sautéed Red Onion offers a perfect balance of savory, tangy, and slightly sweet flavors that make it an all-time favorite comfort food. The combination of rich ground beef filling and caramelized red onions on a toasted bun creates a satisfying meal that’s both hearty and delicious. Whether you’re cooking for a family dinner, a casual get-together, or simply want a comforting lunch, this Sloppy Joe recipe is quick, easy, and sure to please everyone at the table.
We hope you enjoy making and savoring this Classic Beef Sloppy Joe Sandwich with Sautéed Red Onion as much as we do. It’s a delightful dish that combines the best of savory, tangy, and slightly sweet flavors into one perfect meal. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
