Best Greek Chicken Bowl with Rice, Cucumbers, and Cheese
Get ready to indulge in the ultimate Mediterranean experience with our Best Greek Chicken Bowl, featuring juicy marinated chicken, fluffy rice, crisp cucumbers, and flavorful cube cheese. This dish brings together the fresh, vibrant flavors of Greek cuisine into a convenient, delicious meal that’s perfect for any time of the day. Each bite delivers a burst of savory, tangy, and creamy goodness, making this bowl a standout choice for both casual lunches and elegant dinners. With simple ingredients and straightforward preparation, this Greek Chicken Bowl is a must-try for anyone who loves Mediterranean flavors.
This Greek Chicken Bowl promises a delightful combination of textures and flavors. You’ll enjoy tender, marinated chicken that’s perfectly cooked and full of Mediterranean spices, paired with fluffy rice that serves as the perfect base. The fresh cucumbers add a refreshing crunch, while the cube cheese offers a creamy, tangy contrast that ties everything together. This dish is not only delicious but also visually appealing, with a colorful array of ingredients that make it a feast for the eyes as well as the palate.
Tools to Use
- Large mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
- Skillet or grill pan
- Serving bowls
Ingredients
For the Greek Chicken Bowl:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cucumbers, diced
- 1/2 cup cheese cubes (feta or any firm cheese of your choice)
- 2 cups cooked white rice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
For the Greek Chicken Bowl:
- Marinate the Chicken: In a large mixing bowl, combine the chicken pieces with olive oil, minced garlic, lemon juice, dried oregano, dried thyme, salt, and pepper. Toss to coat the chicken evenly and let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Add the marinated chicken pieces and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove from the heat and set aside.
- Prepare the Vegetables and Cheese: While the chicken is cooking, dice the cucumbers and cut the cheese into small cubes.
- Assemble the Bowls: Divide the cooked white rice into serving bowls. Top each bowl with cooked chicken, diced cucumbers, and cheese cubes.
- Garnish and Serve: Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy your vibrant and flavorful Greek Chicken Bowl.
Latest Recipes
- Chicken Mushroom Soup Recipe
- Best Garlic Parmesan Chicken Bow Tie Pasta
- Bolognese Spaghetti: A Classic Italian Delight
- Baked Chicken + Broccoli & Dill Sauce: A Perfectly Balanced Meal
- Lemon Pepper Shrimp & Asparagus: A Delightful and Healthy Meal
Best Greek Chicken Bowl with Rice, Cucumbers, and Cheese
Equipment
- Large mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
- Skillet or grill pan
- Serving bowls
Ingredients
- For the Greek Chicken Bowl:
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup cucumbers diced
- 1/2 cup cheese cubes feta or any firm cheese of your choice
- 2 cups cooked white rice
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (optional)
Instructions
- For the Greek Chicken Bowl:
- Marinate the Chicken: In a large mixing bowl, combine the chicken pieces with olive oil, minced garlic, lemon juice, dried oregano, dried thyme, salt, and pepper. Toss to coat the chicken evenly and let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Add the marinated chicken pieces and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove from the heat and set aside.
- Prepare the Vegetables and Cheese: While the chicken is cooking, dice the cucumbers and cut the cheese into small cubes.
- Assemble the Bowls: Divide the cooked white rice into serving bowls. Top each bowl with cooked chicken, diced cucumbers, and cheese cubes.
- Garnish and Serve: Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy your vibrant and flavorful Greek Chicken Bowl.
Tips for Cooking
- Marinating: For best results, marinate the chicken for at least 2 hours to allow the flavors to fully penetrate the meat.
- Cooking Chicken: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Fresh Ingredients: Use fresh and high-quality vegetables for the best flavor and texture in your Greek Chicken Bowl.
- Rice: For a healthier option, you can substitute white rice with brown rice or quinoa.
Why You Should Try This Recipe
The Best Greek Chicken Bowl with Rice, Cucumbers, and Cube Cheese offers a delightful and nutritious meal that’s both easy to prepare and bursting with flavor. The combination of juicy marinated chicken, fresh vegetables, and tangy cheese creates a harmonious blend of textures and tastes that will delight your palate. This recipe is perfect for those who love Mediterranean flavors and seek a balanced and wholesome meal. The quick cooking time and minimal prep work make this recipe an ideal choice for meal prepping, a quick lunch, or a delightful dinner. Once you try this Greek Chicken Bowl, you’ll see why it’s a favorite for any occasion.
We hope you enjoy making and savoring this Best Greek Chicken Bowl with Rice, Cucumbers, and Cube Cheese as much as we do. It’s a delightful dish that combines the best of Mediterranean flavors into one perfect meal. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
