Best Greek Chicken Bowl
Prepare to be delighted by the Best Greek Chicken Bowl, a flavorful and healthy dish that brings the vibrant tastes of the Mediterranean straight to your table. This bowl is a perfect blend of juicy marinated chicken, fresh cherry tomatoes, crisp cucumbers, tangy feta cheese, and fragrant white rice. The addition of onions provides a slight crunch and depth of flavor, making every bite a harmonious balance of textures and tastes. This Greek Chicken Bowl is not only delicious but also incredibly easy to prepare, making it ideal for meal prepping, a quick lunch, or a delightful dinner.
This Greek Chicken Bowl promises a refreshing and satisfying meal. The marinated chicken offers a burst of Mediterranean flavors, while the fresh vegetables add a crisp and vibrant touch. The creamy feta cheese and perfectly cooked white rice tie everything together, creating a wholesome and balanced dish. With each bite, you’ll enjoy the savory, tangy, and slightly sweet flavors that make Greek cuisine so beloved. This bowl is not just about great taste; it’s also about enjoying a nutritious and visually appealing meal that’s sure to become a favorite in your recipe collection.
Tools to Use
- Large mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
- Skillet or grill pan
- Serving bowls
Ingredients
For the Greek Chicken Bowl:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 small red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 cups cooked white rice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
For the Greek Chicken Bowl:
- Marinate the Chicken: In a large mixing bowl, combine the chicken pieces with olive oil, minced garlic, lemon juice, dried oregano, dried thyme, salt, and pepper. Toss to coat the chicken evenly and let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Add the marinated chicken pieces and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove from the heat and set aside.
- Prepare the Vegetables: While the chicken is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
- Assemble the Bowls: Divide the cooked white rice into serving bowls. Top each bowl with cooked chicken, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
- Garnish and Serve: Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy your vibrant and flavorful Greek Chicken Bowl.
Latest Recipes
- Chicken Mushroom Soup Recipe
- Best Garlic Parmesan Chicken Bow Tie Pasta
- Bolognese Spaghetti: A Classic Italian Delight
- Baked Chicken + Broccoli & Dill Sauce: A Perfectly Balanced Meal
- Lemon Pepper Shrimp & Asparagus: A Delightful and Healthy Meal
Best Greek Chicken Bowl
Equipment
- Large mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
- Skillet or grill pan
- Serving bowls
Ingredients
- For the Greek Chicken Bowl:
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1 small red onion thinly sliced
- 1/2 cup feta cheese crumbled
- 2 cups cooked white rice
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (optional)
Instructions
- For the Greek Chicken Bowl:
- Marinate the Chicken: In a large mixing bowl, combine the chicken pieces with olive oil, minced garlic, lemon juice, dried oregano, dried thyme, salt, and pepper. Toss to coat the chicken evenly and let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Add the marinated chicken pieces and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove from the heat and set aside.
- Prepare the Vegetables: While the chicken is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
- Assemble the Bowls: Divide the cooked white rice into serving bowls. Top each bowl with cooked chicken, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
- Garnish and Serve: Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy your vibrant and flavorful Greek Chicken Bowl.
Tips for Cooking
- Marinating: For best results, marinate the chicken for at least 2 hours to allow the flavors to fully penetrate the meat.
- Cooking Chicken: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Fresh Ingredients: Use fresh and high-quality vegetables for the best flavor and texture in your Greek Chicken Bowl.
- Rice: For a healthier option, you can substitute white rice with brown rice or quinoa.
Why You Should Try This Recipe
The Best Greek Chicken Bowl offers a delicious and nutritious meal that’s both easy to prepare and bursting with flavor. The combination of juicy marinated chicken, fresh vegetables, and tangy feta cheese creates a harmonious blend of textures and tastes that will delight your palate. This recipe is perfect for those who love Mediterranean flavors and seek a balanced and wholesome meal. The quick cooking time and minimal prep work make this recipe an ideal choice for meal prepping, a quick lunch, or a delightful dinner. Once you try this Greek Chicken Bowl, you’ll see why it’s a favorite for any occasion.
We hope you enjoy making and savoring this Best Greek Chicken Bowl as much as we do. It’s a delightful dish that combines the best of Mediterranean flavors into one perfect meal. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
