Tofu and Avocado on Top of White Rice with Spicy Sauce Drizzled Recipe
Discover the delightful flavors of Tofu and Avocado on Top of White Rice, enhanced by a spicy sauce drizzle. This dish combines the rich, savory taste of perfectly cooked tofu, the creamy goodness of avocado, and the subtle, fragrant notes of white rice. The spicy sauce adds a kick that ties all the flavors together, creating a meal that’s both satisfying and packed with flavor. Perfect for a special dinner or a quick lunch, this recipe is sure to impress.
When preparing Tofu and Avocado on Top of White Rice with Spicy Sauce Drizzled, using fresh, high-quality ingredients and following a few simple tips will ensure your dish turns out perfect every time. This recipe is straightforward and includes plenty of tips and advice to help you create a delicious and memorable meal.
With this delicious meal, you have a lot to look forward to. The combination of tender, flavorful tofu, creamy avocado, and fluffy white rice creates a harmonious blend of textures and flavors. Each bite offers a delightful balance of savory, creamy, and spicy elements that will leave you wanting more.
The process of preparing this meal is both enjoyable and rewarding. From cooking the tofu to perfection, preparing the rice, and making the spicy sauce, each step is designed to create a delightful culinary experience. Once you take your first bite, you’ll experience the rich flavors of the tofu, the creaminess of the avocado, and the aromatic, fluffy rice, all enhanced by the kick of the homemade spicy sauce.
This recipe is not just about taste; it’s also about the experience of creating a delicious and satisfying meal that’s easy to prepare and enjoy. The quick cooking time and minimal prep work make this Tofu and Avocado on Top of White Rice with Spicy Sauce Drizzled recipe perfect for a special dinner or a quick, healthy lunch.
Tools to Use
- Large skillet
- Medium saucepan
- Mixing bowls
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
For the Tofu:
- 1 block firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Rice:
- 2 cups white rice
- 4 cups water
- 1/2 teaspoon salt
For the Avocado:
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Salt to taste
For the Spicy Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
For the Rice:
- Cook the Rice: In a medium saucepan, bring 4 cups of water to a boil. Add the white rice and 1/2 teaspoon of salt. Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed. Fluff the rice with a fork and set aside.
For the Tofu:
- Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes. Toss the tofu cubes with soy sauce, olive oil, and cornstarch until evenly coated.
- Cook the Tofu: Heat a large skillet over medium-high heat. Add the tofu cubes and cook for about 2-3 minutes on each side, or until golden brown and crispy. Add the minced garlic in the last minute of cooking, stirring to combine. Season with salt and pepper to taste.
For the Avocado:
- Prepare the Avocado: Slice the avocados and drizzle with lime juice. Sprinkle with a pinch of salt.
For the Spicy Sauce:
- Make the Sauce: In a small mixing bowl, whisk together mayonnaise, sriracha sauce, lime juice, honey, garlic powder, and a pinch of salt until smooth. Adjust the sriracha to your desired level of spiciness.
Assemble the Dish:
- Prepare the Plates: Start with a generous serving of white rice on each plate.
- Add the Tofu: Top the rice with a portion of the cooked tofu.
- Add the Avocado: Place slices of avocado on top of the tofu.
- Drizzle the Sauce: Drizzle the homemade spicy sauce over the tofu, avocado, and rice.
Latest Recipes
- Chicken Mushroom Soup Recipe
- Best Garlic Parmesan Chicken Bow Tie Pasta
- Bolognese Spaghetti: A Classic Italian Delight
- Baked Chicken + Broccoli & Dill Sauce: A Perfectly Balanced Meal
- Lemon Pepper Shrimp & Asparagus: A Delightful and Healthy Meal
Tofu and Avocado on Top of White Rice with Spicy Sauce Drizzled Recipe
Equipment
- Large skillet
- Medium saucepan
- Mixing bowls
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- For the Tofu:
- 1 block firm tofu pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 2 cloves garlic minced
- Salt and pepper to taste
- For the Rice:
- 2 cups white rice
- 4 cups water
- 1/2 teaspoon salt
- For the Avocado:
- 2 ripe avocados sliced
- 1 tablespoon lime juice
- Salt to taste
- For the Spicy Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce adjust to taste
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- For the Rice:
- Cook the Rice: In a medium saucepan, bring 4 cups of water to a boil. Add the white rice and 1/2 teaspoon of salt. Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed. Fluff the rice with a fork and set aside.
- For the Tofu:
- Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes. Toss the tofu cubes with soy sauce, olive oil, and cornstarch until evenly coated.
- Cook the Tofu: Heat a large skillet over medium-high heat. Add the tofu cubes and cook for about 2-3 minutes on each side, or until golden brown and crispy. Add the minced garlic in the last minute of cooking, stirring to combine. Season with salt and pepper to taste.
- For the Avocado:
- Prepare the Avocado: Slice the avocados and drizzle with lime juice. Sprinkle with a pinch of salt.
- For the Spicy Sauce:
- Make the Sauce: In a small mixing bowl, whisk together mayonnaise, sriracha sauce, lime juice, honey, garlic powder, and a pinch of salt until smooth. Adjust the sriracha to your desired level of spiciness.
- Assemble the Dish:
- Prepare the Plates: Start with a generous serving of white rice on each plate.
- Add the Tofu: Top the rice with a portion of the cooked tofu.
- Add the Avocado: Place slices of avocado on top of the tofu.
- Drizzle the Sauce: Drizzle the homemade spicy sauce over the tofu, avocado, and rice.
Tips for Cooking
- Tofu: Press the tofu well to remove as much moisture as possible, which helps it become crispier when cooked.
- Rice: Rinse the rice before cooking to remove excess starch and achieve fluffier rice.
- Avocado: Use ripe avocados for the best texture and flavor.
- Sauce: Adjust the level of spiciness in the sauce by adding more or less sriracha to suit your taste.
Why You Should Try This Recipe
This Tofu and Avocado on Top of White Rice with Spicy Sauce Drizzled recipe offers a delicious and satisfying meal that’s both easy to prepare and full of flavor. The combination of tender tofu, creamy avocado, and fluffy rice creates a harmonious blend of textures and flavors. The homemade spicy sauce adds a kick that ties everything together, making each bite a delightful experience. This recipe is perfect for those who love bold, savory flavors and crave a bit of indulgence. The quick cooking time and minimal prep work make this recipe an ideal choice for a special dinner or a quick, healthy lunch. Once you try this Tofu and Avocado on Top of White Rice with Spicy Sauce Drizzled recipe, you’ll see why it’s a favorite for any occasion.
We hope you enjoy making and savoring this Tofu and Avocado on Top of White Rice with Spicy Sauce Drizzled recipe as much as we do. It’s a delightful dish that combines the best of savory and spicy flavors into one perfect meal. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
