Best Steak Burrito with Beans and Rice and Creamy Corn Rice on the Side
If you’re in the mood for a hearty, flavorful meal, this Best Steak Burrito with Beans and Rice and Creamy Corn Rice on the Side recipe is exactly what you need. Combining tender, juicy steak with savory beans and fluffy rice, this burrito is a delicious and satisfying dish that will leave you craving more. The Best Steak Burrito with Beans and Rice and Creamy Corn Rice on the Side recipe is perfect for any occasion, whether you’re preparing a quick dinner, a special meal, or even a satisfying lunch.
When making the Best Steak Burrito with Beans and Rice and Creamy Corn Rice on the Side, using fresh, high-quality ingredients is key to achieving the best flavors. This recipe is designed to be straightforward, with plenty of tips and advice to help you create the perfect burrito and side dish.
With this delicious meal, you have a lot to look forward to. First, the steak burrito offers a satisfying combination of tender steak, creamy beans, and fluffy rice, all wrapped up in a soft tortilla. The addition of the creamy corn rice on the side enhances the meal, adding a rich, comforting element that pairs perfectly with the burrito.
The process of preparing this meal is both enjoyable and rewarding. From cooking the steak to assembling the burritos and making the creamy corn rice, each step is designed to create a harmonious blend of flavors and textures. Once you take your first bite, you’ll experience the perfect balance of savory steak, creamy beans, and the slight crunch of corn in the rice.
This recipe is not just about taste; it’s also about the experience of creating a delicious and satisfying meal that’s easy to prepare and enjoy. The quick cooking time and minimal prep work make this Best Steak Burrito with Beans and Rice and Creamy Corn Rice on the Side recipe perfect for busy weeknights or casual gatherings.
Tools to Use
- Large skillet or grill
- Saucepan
- Mixing bowls
- Spatula
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
For the Steak Burrito:
- 1 pound steak (sirloin, ribeye, or flank steak)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 cup cooked black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 small red onion, diced
- 2 medium tomatoes, diced
- 1/4 cup sour cream
- 4 large flour tortillas
- Fresh cilantro, chopped, for garnish
For the Creamy Corn Rice:
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cooked rice
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
For the Steak Burrito:
- Prepare the Steak: In a small bowl, mix together the garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Rub the steak with the olive oil and season it evenly with the spice mixture.
- Cook the Steak: Heat a large skillet or grill over medium-high heat. Cook the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the heat and let it rest for a few minutes before slicing it thinly against the grain.
- Assemble the Burritos: Lay each flour tortilla flat on a clean surface. In the center of each tortilla, layer cooked rice, black beans, sliced steak, shredded cheddar cheese, diced red onion, and diced tomatoes. Top with a dollop of sour cream.
- Wrap the Burritos: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Optionally, you can wrap each burrito in aluminum foil to help keep its shape and make it easier to eat.
For the Creamy Corn Rice:
- Prepare the Corn: In a saucepan, melt the butter over medium heat. Add the corn kernels and cook for 2-3 minutes until they are heated through.
- Make it Creamy: Add the heavy cream to the saucepan and bring to a simmer. Stir in the grated Parmesan cheese and cook for another 2-3 minutes until the sauce thickens slightly.
- Combine with Rice: Stir in the cooked rice until everything is well combined. Season with salt and pepper to taste.
- Serve: Transfer the creamy corn rice to a serving bowl and garnish with chopped fresh parsley.
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Best Steak Burrito with Beans and Rice and Creamy Corn Rice on the Side
Equipment
- Large skillet or grill
- Saucepan
- Mixing bowls
- Spatula
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- For the Steak Burrito:
- 1 pound steak sirloin, ribeye, or flank steak
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 cup cooked black beans drained and rinsed
- 1 cup shredded cheddar cheese
- 1 small red onion diced
- 2 medium tomatoes diced
- 1/4 cup sour cream
- 4 large flour tortillas
- Fresh cilantro chopped, for garnish
- For the Creamy Corn Rice:
- 1 cup corn kernels fresh, frozen, or canned
- 1 cup cooked rice
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- For the Steak Burrito:
- Prepare the Steak: In a small bowl, mix together the garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Rub the steak with the olive oil and season it evenly with the spice mixture.
- Cook the Steak: Heat a large skillet or grill over medium-high heat. Cook the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the heat and let it rest for a few minutes before slicing it thinly against the grain.
- Assemble the Burritos: Lay each flour tortilla flat on a clean surface. In the center of each tortilla, layer cooked rice, black beans, sliced steak, shredded cheddar cheese, diced red onion, and diced tomatoes. Top with a dollop of sour cream.
- Wrap the Burritos: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Optionally, you can wrap each burrito in aluminum foil to help keep its shape and make it easier to eat.
- For the Creamy Corn Rice:
- Prepare the Corn: In a saucepan, melt the butter over medium heat. Add the corn kernels and cook for 2-3 minutes until they are heated through.
- Make it Creamy: Add the heavy cream to the saucepan and bring to a simmer. Stir in the grated Parmesan cheese and cook for another 2-3 minutes until the sauce thickens slightly.
- Combine with Rice: Stir in the cooked rice until everything is well combined. Season with salt and pepper to taste.
- Serve: Transfer the creamy corn rice to a serving bowl and garnish with chopped fresh parsley.
Tips for Cooking
- Steak Doneness: Use a meat thermometer to ensure your steak reaches the desired doneness. For medium-rare, aim for 135°F (57°C); for medium, aim for 145°F (63°C).
- Fresh Ingredients: Use fresh vegetables for the best flavor and texture in your burritos.
- Cheese Melting: If you prefer the cheese to be more melted, you can place the assembled burritos in a warm oven for a few minutes before serving.
- Rice Consistency: Ensure the rice for the creamy corn side dish is fully cooked before adding it to the cream sauce for the best texture.
Why You Should Try This Recipe
This Best Steak Burrito with Beans and Rice and Creamy Corn Rice on the Side recipe offers a delicious and hearty meal that’s both easy to prepare and full of flavor. The combination of tender steak, savory beans, and fluffy rice wrapped in a soft tortilla creates a satisfying and unique burrito. The creamy corn rice adds an extra layer of comfort and richness to the meal, making it perfect for those who love bold flavors and crave a bit of indulgence. The quick cooking time and minimal prep work make this recipe an ideal choice for busy weeknights or casual gatherings. Once you try this Best Steak Burrito with Beans and Rice and Creamy Corn Rice on the Side recipe, you’ll see why it’s a favorite for any occasion.
We hope you enjoy making and savoring this Best Steak Burrito with Beans and Rice and Creamy Corn Rice on the Side recipe as much as we do. It’s a delightful dish that combines the best of burritos and creamy side dishes into one flavorful meal. Whether you’re cooking for yourself, your family, or hosting a casual dinner, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
